SideTrack

SideTrack A neighborhood wood-fired restaurant taking an upscale approach to nostalgic American comfort foods and classic cocktails.
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It’s a come as you are destination for those who seek an opportunity to get lost in conversation over dinner and drinks.

New England Scallops with Andouille, English Peas, and Charred Pearl Onion. Finished with a healthy dose of tarragon and...
05/11/2026

New England Scallops with Andouille, English Peas, and Charred Pearl Onion. Finished with a healthy dose of tarragon and squeeze of lemon.

Strawberry season is finally kicking in! We are topping our cheesecake with them, macerated over night with coriander an...
04/06/2026

Strawberry season is finally kicking in! We are topping our cheesecake with them, macerated over night with coriander and vanilla. Don’t skip out on the strawberry gelato though! And expect to find strawberries on the Hungarian crepes at brunch too 🍓

PSA: 3 weeks until Valentine’s Day ❤️
01/23/2026

PSA: 3 weeks until Valentine’s Day ❤️

We look forward to celebrating NYE with you this evening and want to extend a big thank you to all of our customers for ...
12/31/2025

We look forward to celebrating NYE with you this evening and want to extend a big thank you to all of our customers for another wonderful year at SideTrack! We will be closed Jan 1st for a staff holiday. 🥂 🍷

New Years Eve is quickly approaching and we only have a handful of reservations left! Book with the Resy app and celebra...
12/26/2025

New Years Eve is quickly approaching and we only have a handful of reservations left! Book with the Resy app and celebrate the end of 2025 with us.

Quick little reminder of our holiday hours, we will be closed Christmas Eve and Day 🎄. Looking forward to celebrating wi...
12/09/2025

Quick little reminder of our holiday hours, we will be closed Christmas Eve and Day 🎄. Looking forward to celebrating with all of you!

📷: Wood oven roasted baby beets with maple and orange 🫜

Honeynut Squash is here for its fall tenure on the vegetable section of the menu. Roasted in the wood oven and adorned w...
10/21/2025

Honeynut Squash is here for its fall tenure on the vegetable section of the menu. Roasted in the wood oven and adorned with copious amounts of browned butter and pumpkin seed dukkah.

Two summer staples still going strong. Sugar baby watermelon with feta and the semi-world-famous heirloom tomato salad. ...
08/15/2025

Two summer staples still going strong. Sugar baby watermelon with feta and the semi-world-famous heirloom tomato salad. Might have the shish*to peppers from our garden tonight on special, blistered in the wood oven with lots of good salt - goes great with a beer.

Truffle fries and aioli 🤘🏻
08/12/2025

Truffle fries and aioli 🤘🏻

A little Watermelon Salad special while it lasts. Dressed in a Thai lime vinaigrette, seasoned with dukkah and aleppo. S...
08/08/2025

A little Watermelon Salad special while it lasts. Dressed in a Thai lime vinaigrette, seasoned with dukkah and aleppo. Salty feta for good measure. Fresh mint and cilantro to round it out.

Address

3514 Hixson Pike
Chattanooga, TN
37415

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 10:30am - 3pm
4pm - 9pm

Telephone

+14234142690

Website

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