State of Confusion

State of Confusion State of Confusion serves up a fusion of made-from-scratch food, like ceviche, wood-fired meats, and
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07/02/2026

We cracked the code: Red, White, and BEER. 🇺🇸 Our Red, White & Blue Beer Bucket is the official drink lineup for your Fourth of July weekend.

Ice cold. Totally patriotic. And waiting on you.
Grab a seat on the patio & let’s celebrate 250 years of freedom. 🍻

06/30/2026

You’ve reached your final destination. 🌀

State of Confusion’s patio is the place to be all summer long, and we just gave you even more reasons to show up. New specials are here: Voodoo Shrimp, Ceviche Tostadas, Lomo Saltado Taquitos, Surf & Turf Tacos, Crab Stuffed Redfish, and the Blackened Steak Po’Boy. All scratch made. All on the Southside.

These are the days. Don’t waste them. Reserve at soconfusion.com

Did you know this weekend is basically a major holiday around here?This Sunday, June 28th we’re celebrating National Cev...
06/25/2026

Did you know this weekend is basically a major holiday around here?

This Sunday, June 28th we’re celebrating National Ceviche Day. Not to brag, but our chefs were trained in Peru to perfect the art of ceviche. & There’s nowhere else you should be spending the holiday 🌊🍋

🐟 Celebrate with the real deal: bold, citrusy, and made the traditional way ONLY at State of Confusion.

THIS OR THAT: Specials Edition☀️DRINKS: Strawberry Basil Spritz VS. Mango Mint Agua FrescaAPPETIZERS: Lomo Saltado Taqui...
06/23/2026

THIS OR THAT: Specials Edition☀️

DRINKS: Strawberry Basil Spritz VS. Mango Mint Agua Fresca

APPETIZERS:
Lomo Saltado Taquitos VS. Ceviche Tostadas
Creole Crab Cakes VS. Voodoo Shrimp

ENTRÉES: Surf & Turf Tacos VS. Crab Stuffed Redfish

Out chefs traveled deep and learned the stories behind the dishes, and brought back an authentic menu that tastes like it was meant to be here. Peruvian ceviches. Creole techniques.

Which one are you giving a try first?!
State of Confusion | New Seasonal Dishes

ITS WATCH PARTY TIME🇺🇸⚽️ If you’re looking for us today at 3 PM, we’ll be watching Team USA take on Australia.From the p...
06/19/2026

ITS WATCH PARTY TIME🇺🇸⚽️ If you’re looking for us today at 3 PM, we’ll be watching Team USA take on Australia.

From the patio to the bar and everywhere in between, State of Confusion is your watch party headquarters.

And we’re just getting started:
• June 19-20 | College World Series
• June 25 | USA vs Türkiye | 10 PM Watch Party

See you at State of Confusion~ where the beer is good, the burgers are better, and the game is on!

Father’s Day doesn’t have to be confusing. Dad wants three things:1. A juicy burger 🍔2. Some new spices3. To not be aske...
06/18/2026

Father’s Day doesn’t have to be confusing. Dad wants three things:
1. A juicy burger 🍔
2. Some new spices
3. To not be asked to share (and maybe a gift card to go with it)

We’ve got you covered, this is Father’s Day done right.

06/16/2026

What makes a mojito better?

At State of Confusion, it starts with freshly pressed sugarcane juice. Combined with muddled mint, fresh lime, rum, and soda water, it’s a classic cocktail made the way it should be.

If you’ve never had a mojito made with fresh sugarcane juice, this is your sign.

⚽️ Chattanooga’s got soccer fever. Here for the match? Here for the beer? Either way, you’re in the right place.From the...
06/11/2026

⚽️ Chattanooga’s got soccer fever. Here for the match? Here for the beer? Either way, you’re in the right place.

From the World Cup to the World Series on the big screen, catch every big game at State of Confusion. Grab a cold one and watch the action from our spacious patio with multiple TVs and plenty of room for your whole group.

See you at State of Confusion~ where the beer is good, the burgers are better, and the game is on!

06/09/2026

There’s more behind this one than *meats* the eye. 👀

Our muffuletta is layered with imported meats, house-made Sicilian bread, and a whole lot of flavor we brought straight from New Orleans. Cut it, share it (or don’t), and taste what it’s all about. A New Orleans classic: done the confusion way! 🌀

NEW menu items have found their way to our tables & we hope you’re hungry…DRINKS: Strawberry Basil Spritz ~ Mango Mint A...
06/05/2026

NEW menu items have found their way to our tables & we hope you’re hungry…

DRINKS: Strawberry Basil Spritz ~ Mango Mint Agua Fresca

APPETIZERS: Voodoo Shrimp ~ Lomo Saltado Taquitos ~ Ceviche Tostadas ~ Creole Crab Cakes

ENTRÉES: Surf & Turf Tacos ~ Blackened Steak Po’Boy ~ Crab Stuffed Redfish ~ Shrimp & Mango Ceviche

Out chefs traveled deep and learned the stories behind the dishes, and brought back an authentic menu that tastes like it was meant to be here. Peruvian ceviches. Creole techniques. Bold spices. Fresh ingredients. The real thing.

Which one are you giving a try first?!
State of Confusion | New Seasonal Dishes

Address

301 E Main Street
Chattanooga, TN
37408

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 1am
Saturday 10am - 1am
Sunday 10am - 12am

Telephone

+14237603473

Website

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