Neutral Ground

Neutral Ground A Modern Afro-Creole Restaurant in Chattanooga, TN. Brunch

Our Signature Jollof Rice. 🍚🔥
Bold, vibrant, and rooted in generations of West African culinary tradition.Our Signature ...
07/15/2026

Our Signature Jollof Rice. 🍚🔥

Bold, vibrant, and rooted in generations of West African culinary tradition.
Our Signature Jollof Rice begins with Obe Ata: the rich pepper and tomato base that gives the dish its unmistakable depth of flavor and beautiful color. From there, every layer is built with intention, technique, and respect for tradition.
This is more than rice. It’s one of the dishes that tells our story.
This is just a preview.

🎥 This Friday, we’re taking you In The Kitchen with Neutral Ground as Chef Kenyatta Ashford shows how our Signature Jollof Rice comes together.

Thank you to  for opening your kitchen and welcoming Neutral Ground for such a special collaboration. Sharing our Ghanai...
07/13/2026

Thank you to for opening your kitchen and welcoming Neutral Ground for such a special collaboration. Sharing our Ghanaian Red Red with your guests and community was an honor, and we’re grateful for the opportunity to cook alongside a restaurant that shares our passion for bringing people together through food.
Thank you to everyone who joined us!
Here’s to celebrating culture, collaboration, and the connections that happen around the table. We can’t wait to do it again. 📷:
- Chef Kenyatta & the Neutral Ground team.

We’re grateful to be featured by Business Debut, where Chef Kenyatta Ashford shares the vision behind Neutral Ground and...
07/10/2026

We’re grateful to be featured by Business Debut, where Chef Kenyatta Ashford shares the vision behind Neutral Ground and the journey that has brought us to this next chapter.

More than a restaurant, Neutral Ground is a place where culture, history, and community come together around the table. Every recipe, every design choice, and every detail of our new space is inspired by the traditions that continue to shape who we are and what we serve.
Thank you to Business Debut for taking the time to tell our story, and thank you to everyone who has supported this journey. We can’t wait to welcome you into our new home on Dodds Avenue.

Read the full feature at the link in our bio.



07/05/2026

In the Kitchen with Neutral Ground | Vol. 2

This week, Chef Kenyatta takes us behind our Signature Mussels & Red Stew Curry. This dish was inspired by one of the first kitchens where he began his culinary journey and reimagined through the bold flavors of West Africa.
From the rich broth to the balance of Obe Ata, lemongrass, ginger, and coconut milk, this is a look at the intention behind every bite.

What dish should we take you behind the scenes of next?


A signature dish should tell you something about the chef.
Our Mussels & Red Stew Curry reflects Chef Kenyatta’s culinar...
07/01/2026

A signature dish should tell you something about the chef.

Our Mussels & Red Stew Curry reflects Chef Kenyatta’s culinary journey. It draws inspiration from one of the first kitchens where he honed his craft and reimagines it through the bold flavors of West Africa with obe ata, lemongrass, ginger, and coconut milk.

This weekend, we’re taking you into the kitchen as Chef Kenyatta shares the inspiration, technique, and story behind every ingredient. Stay tuned.


Thank you to Louisiana Cookin for this amazing feature! Chef Kenyatta shares his story from the early beginnings in Loui...
06/22/2026

Thank you to Louisiana Cookin for this amazing feature! Chef Kenyatta shares his story from the early beginnings in Louisiana to present day and the cultural influences that he still carries today. Be sure to check it out when it releases this summer!

We will always honor our roots and traditions in our flavors, stories, and artistry. 🖤

06/21/2026

I’d do it all again in a heartbeat. Happy Father’s Day to me, and to every dad putting in the work. 💙

06/16/2026

Take a look at the Neutral Ground journey from its early beginnings to present day! Our next chapter is already being written. A permanent Neutral Ground location is on the horizon, and we can’t wait to welcome you into the space we’ve been dreaming about. 

Thank you to everyone who has supported, attended, shared, tasted, and believed in this journey. 
We’ll see you at the table. 🍽️

Address

Chattanooga, TN

Opening Hours

Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 3pm
Saturday 11am - 3pm

Telephone

+14233205269

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