10/08/2026
This recipe may be new at , but it was born in Mexico City over a century ago. 🇲🇽✨
The "Gaonera" taco is named after the early 1900s famous Mexican bullfighter, Rodolfo Gaona. It’s a style created to let the quality of the beef truly shine.
In our stall, we honor that legacy and take thinly sliced ribeye, cook it over a flame to the perfect sear, and keep it traditional with onion, cilantro, lime, and the best tortillas from .
No distractions, just legendary flavor. Swipe to learn more on the history of Gaona!
Hispanic heritage month | latin places to try in charlotte | Mexican food history | clt taqueria
