O-Ku

O-Ku O-Ku Celebrates Authentic Asian Cuisine with a Southern Approach. A concept by The Indigo Road. A wide variety of nigiri, sashimi and crudos are also available.
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O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate. Focused on incorporating authentically Japanese flavors into the fare, O-Ku’s menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.

Equal parts spicy, savory, and something you may need to order another bowl of once finished. With tempura fried shrimp ...
09/17/2026

Equal parts spicy, savory, and something you may need to order another bowl of once finished.
 
With tempura fried shrimp and spicy aioli, our rock shrimp is perfect for a light bite to share or a dish to end your evening over.
 
We'll keep a second bowl hot for you when you're ready (don't say we didn't warn you). 🦐✨

The lights are dimmed, seats are filled, and suddenly, everything is exactly as we intended it to be. The soft laughter ...
09/12/2026

The lights are dimmed, seats are filled, and suddenly, everything is exactly as we intended it to be.
 
The soft laughter of old friends reuniting, the clink of sake glasses across the table, the sizzling as we set the Tobanyaki down — this is when the magic happens.
 
Gather good company, and elevate your Saturday evening with us at O-Ku Charleston. Reservations available through the link in our bio.

Kinda chic to have fresh fish during Indigo Road Restaurant Week. 🐟Kinda chic to have A-5 Wagyu melt in your mouth. Kind...
09/10/2026

Kinda chic to have fresh fish during Indigo Road Restaurant Week. 🐟

Kinda chic to have A-5 Wagyu melt in your mouth.

Kinda chic to have signature dishes only available during Happy Hour.

Kinda chic to have a plate full of fish from around the world.

Kinda chic to sit at our guest-facing sushi bar.

Kinda chic to make reservations for tonight at O-Ku. 🥢🔥

We are closed this Monday, September 7 for the holiday.We'll be back Tuesday, September 8 for signature nigiri flights, ...
09/06/2026

We are closed this Monday, September 7 for the holiday.

We'll be back Tuesday, September 8 for signature nigiri flights, curated cocktails, and a happy hour worth craving. See you then!

09/04/2026

Aligning our chakras, one nigiri flight at a time. 🍣

Reserve your table through the link in our bio, and join us for fresh fish, signature sips, and great vibes.

It's here, Charleston! 🥢🍣Now through September 13, Indigo Road Restaurant Week is back. Chef Jeffrey has curated a limit...
09/03/2026

It's here, Charleston! 🥢🍣

Now through September 13, Indigo Road Restaurant Week is back. Chef Jeffrey has curated a limited-edition special, the Dragon Roll, only available on our Restaurant Week menu. 🐉

Join us at O-Ku for all-time favorites, bold flavors, and an ultimate dining experience you won't want to miss.

Good food for a great cause. 💚🌱Chef Jeffrey has crafted a Wagyu Dumplings special in support of The Green Heart Project,...
09/01/2026

Good food for a great cause. 💚🌱

Chef Jeffrey has crafted a Wagyu Dumplings special in support of The Green Heart Project, a local nonprofit creating garden-based learning projects and school garden programs that connect students and the community through growing, learning, and celebrating food.

A portion of proceeds from our dumplings will go towards The Green Heart Project through September 15.

Enjoy signature dumplings that help support a greener, more connected Charleston community.

08/27/2026

It's the final countdown to Indigo Road Restaurant Week, and Chef Jeffrey is ready to heat things up. 🔥

Four courses for $55 per person. We'll see you September 3rd.

Next week, we're kicking off The Indigo Road's Third Annual Restaurant Week, O-Ku style. 🍣✨ From September 3-13, join us...
08/25/2026

Next week, we're kicking off The Indigo Road's Third Annual Restaurant Week, O-Ku style. 🍣✨

From September 3-13, join us for a four-course menu for $55 per person, curated by Chef Jeffrey. Enjoy familiar favorites such as our Fried Dumplings, or try something new such as our limited-edition Red Dragon Roll. 🐉

It's the perfect opportunity to experience a night at O-Ku from start to finish.

Reserve your table through the link in our bio. We'll see you there.

A little taste of summertime in Charleston. 🍑☀️Our Peach Cream Cake captures the season with layers of vanilla sponge ca...
08/21/2026

A little taste of summertime in Charleston. 🍑☀️

Our Peach Cream Cake captures the season with layers of vanilla sponge cake, peach mousse, herbed Chantilly cream, raspberry sorbet, and milk crumble. It's a bright and refreshing finish to your evening on King Street.

Address

463 King Street
Charleston, SC
29403

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+18437370112

Website

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