Montage

05/30/2026

Start your summer off with our new seasonal entree! This Mediterranean inspired dish is sure to spice up your evening! Made by our chef Jackie! 💗

Brighten your summer with the blackend white fish served with a cilantro lime rice, topped with sliced pickled radish, and paired with a summer salad of tomatoes and cucumbers.

05/25/2026

05/22/2026

Kick off the weekend with our Jalapeño Popper dip! This dip turns up the flavor with caramelized onions and roasted jalapeños! Topped with parmesan panko bread crumbs, baked until warm, and served with some salty blue corn chips. But don't sweat it, this dip has a mild spice making it perfect for everyone! 🌶

05/21/2026

Come join us for an exclusive evening with San Simeon winery! We are pleased to announce that Robin Parranto from San Simeon will be joining us to explore a selection of their wines. This four course dinner prepared by our chef de cuisine, Austin Carlson, will be paired with these hand selected wines.

Call us at (319) 268-7222 to make your reservation!

05/21/2026

Come join us for an exclusive evening with San Simeon winery! We are pleased to announce that Robin Parranto from San Simeon will be joining us to explore a selection of their wines. This four course dinner prepared by our chef de cuisine, Austin Carlson, will be paired with these hand selected wines.

Call us at (319) 268-7222 to make your reservation!

05/16/2026

Congradulations UNI Graduates!! 🍾

Celebrate with our new seasonal dessert! Frozen coffee mousse with pecan crunch. It's decadent, creamy and has the perfect amount of coffee flavor.

04/15/2026

Make your reservation for our Mother's day brunch! 🌷

04/11/2026

Our Nigerian Suya Beef Skewers seaonsal entrée has just the kick to jump- start your evening!

The skewers are seasoned with a Nigerian seasoning called suya — peanut powder and additional spices. It's grilled over a high heat and then paired with black pepper rice, coleslaw, red onion, tomato, and lime wedges!

04/04/2026

The new seasonal appetizer is sure to make their mark on you! These Jamaican Beef Patties have a flaky turmeric dough filled with a spicy beef mixture and served with a tangy and spicy mayonnaise sauce.

04/03/2026

It's almost guaranteed that you'll go bananas for our next seasonal dessert! 🍌

Try our Banana Fritter "Split" this weekend! It's inspired by a banana split with a Filipino twist. The bananas are turned into a fritter and fried until golden brown. It's then topped with a sprinkle of cinnamon sugar. Served with a scoop of ice cream, chocolate syrup, whipped cream and the perfect cherry on top! 🍒