Saybrook Fish House

07/11/2026

It’s beautiful AND delicious! This weekend’s pan seared salmon special includes sweet mashed potatoes and a watermelon gazpacho topped with feta cheese.

Also on the special features menu is Shrimp Jambalaya—eight shrimp simmered with tomatoes, onions, peppers, spices, and andouille sausage served over dirty rice—plus grilled swordfish with lemon caper butter, served with mashed potatoes and asparagus. You don’t want to miss these mouthwatering specials, only at Saybrook Fish House in Canton!

Reserve your table today by calling 860-693-0034!

07/09/2026

Saybrook Fish House in Canton’s Baked Stuffed Shrimp Dinner Entrée is overstuffed with seafood stuffing!!! This dish of five jumbo shrimp, piled high with a shrimp, scallop, butter, and herb stuffing, is our #1 best seller. Come on down and try it today!

07/04/2026

🇺🇸 It’s too hot to barbecue! Celebrate America 250 this weekend with a spectacular Fourth of July Ribs and Shrimp Combo! Five shrimp with a half rack of ribs, mashed potatoes, and onion rings, are all yours at Saybrook Fish House in Canton!

Our other specials this weekend include pan-seared salmon with a guava barbecue glaze, served with mashed sweet potatoes and topped with watermelon salsa. Plus, a grilled swordfish with lemon caper butter, served with an orzo salad. Reserve your table today by calling 860-693-0034!

06/28/2026

Wondering what dinner at Saybrook Fish House looks like? Whether you order a lobster roll sautéed in butter and served in a toasted potato roll or PEI mussels sautéed in white wine, garlic, and herb and butter broth over linguine, and whether you choose to dine inside or on the patio, you're in for a beautiful and delicious evening!

06/19/2026

Celebrate Father’s Day this weekend at Saybrook Fish House with these delicious specials! Ribs and Shrimp, Grilled Swordfish, and Herb Crusted Cod are on the menu for the perfect family gathering, right here in Canton, CT. Reserve your table today by calling (860) 693-0034.

Our regular menu will also be available. Dinner entrées always include a family-style salad and our chef’s accompaniments.

06/12/2026

You don’t want to miss this weekend’s special features, including this melt-in-your-mouth Atlantic Halibut, topped with fresh herbs, capers, tomatoes, and breadcrumbs, served with mashed potatoes and asparagus!

We’ll also be serving up Shrimp simmered in roasted red pepper cream sauce with spinach and tomatoes over penne pasta, as well as Pan Seared Salmon, served with mashed sweet potatoes and an orange fennel salad.

Reserve your table today by calling 860-693-0034!

06/11/2026

Saybrook Fish House is now accepting reservations for Father’s Day Weekend! Treat Dad to a delicious meal, made with the freshest catch, right in the heart of the Farmington Valley. We’re the perfect complement to any family gathering!

Reserve your table today by calling (860) 693-0034

06/05/2026

The patio is open and ready for the weekend! Enjoy the sunshine, and one of our delicious special features, including pan seared salmon with a ginger mango glaze, served with sweet mashed potatoes and fresh strawberries!

Our other features include grilled swordfish topped with lemon caper butter, served with mashed potatoes and asparagus; shrimp simmered in gorgonzola cream sauce with spinach and tomatoes over penne pasta; and oven roasted cod filled with spinach, artichoke hearts, and roasted red peppers, served with mashed potatoes and topped with crab sauce. Steamed clams, fried oysters, King crab, and whole Maine Lobster are also available.

To view the current menu and pricing, please visit our website.

06/04/2026

Happy to support the Lions Club of New Hartford CT raffle at the Giant Flea Market this weekend!

Thank you to Saybrook Fish House for your donation! Come enter to win on Saturday!!

05/29/2026

This Grilled Swordfish dish with lemon caper butter, mashed potatoes, and asparagus, is just one of our delicious weekend features!

You’ll also have your pick of clams steamed in butter, wine, and garlic; fried oysters with apricot and horseradish; Seafood Jambalaya with shrimp, clams, mussels, and Andouille sausage, sautéed with plum tomatoes, peppers, onions, and served over dirty rice; plus pan seared salmon with a ginger mango glaze, served with sweet mashed potatoes and topped with fresh strawberries. King Crab and whole Maine Lobster available.

Our regular menu will also be available. To view the current menu and pricing, please visit our website.