09/04/2026
What better way to spend Labor Day Weekend than enjoying one of our scrumptious seafood specials on our beautiful patio?
This weekend, we're serving up steamed clams in butter w**e with garlic spice and fried oysters with an apricot horseradish sauce as our special appetizers.
For dinner, enjoy a grilled half rack of Saint Louis Ribs with 5 fried shrimp and mashed sweet potatoes, or our oven-roasted salmon filled with crab meat, shiitake mushrooms, onions, peppers, and celery, served over mashed potatoes and topped with Hollandaise. Plus, we'll have shrimp sautéed in olive oil with garlic, heirloom grape tomatoes, onions, peppers, squash, and sugar snap peas served over farfalle pasta, and grilled swordfish topped with lemon caper butter served with mashed potatoes and asparagus. Lobster and King Crab are also available.