Northern Spy

10/16/2026

Grab your tickets here for our next Culinary Chronicles of New England event with a menu featuring fall foods by Alyssa Harris!

https://resy.com/cities/canton-ma/venues/northern-spy/events/culinary-chronicles-of-ne-wampanoag-food-sovereignty-thru-history-and-today-2026-11-18-6?seats=2&date=2026-10-16

10/09/2026

Fall is in the air and on our menu!

10/06/2026

10/02/2026

Hello October!

09/24/2026

Sold Out!

09/20/2026

Thanks for the love Phantom Gourmet!

Featured:Santarpio's - East BostonOld Grist Mill Tavern - Seekonk...

09/17/2026

The annual celebration is tonight! So if you've been on fence about attending, now is the time to hop off and get your ticket. We'll also be drawing the dream dinner raffle winner at the event, so make it a twofer and get both types of tickets while you still can. Don't let the Great Escape escape your grasp!

See event link in bio to get both types of tickets.


Photo of a winding pathway through the Little Blue section of the Reservation.

09/08/2026

Dinner with a side of Revolution.

Our next installment of our Mass 250 Culinary Chronicles of New England Dinner and lecture series with The Milton Historical Society, and Lisa Ahern of Milton Cemetery on 9/24/26.

To grab your tickets head to: northernspycanton.com/upcoming-events

09/04/2026

School might be back, but it still feels like summer around here!

09/01/2026

Starting to think about fall foods? Check out this Heirloom Apple Slump recipe from Chef Marc Sheehan on The Rhode Show using Rhode Island Greening Apples! And get a sneak peak of one of our desserts from our Revolutionary Feast with Yankee Magazine and Amy Traverso on September 16th. Tickets for our Revolutionary Feast are available on our website : northernspycanton.com

https://www.youtube.com/watch?v=zuXsAKLord0

In The Kitchen: Chef Marc Sheehan from Northern SpyThe Rhode Show...