Northern Spy

08/26/2026

08/26/2026

Chef Marc Sheehan joined Carrigan & Company to talk all things Northern Spy, New England food history, and our upcoming Revolutionary Feast with Yankee Magazine on September 16th! Click the link below to catch the episode ( head to the 16:30 mark to catch Chef Marc if you are pressed for time...)

Kim talks about wine, spirits and more with Tim Griggs from Alfalfa...

08/22/2026

The revolution will be served family style!

Join us on September 16th at 5:45PM for a Revolutionary Feast, a dinner celebrating Massachusetts 250th Anniversary, in collaboration with Yankee Magazine and Food Editor/ Host of Weekends with Yankee Amy Traverso.

Tickets for this Multi-Course feast can be found at the link below:
https://resy.com/cities/canton-ma/venues/northern-spy/events/a-revolutionary-feast-celebrating-the-250th-anniversary-with-yankee-magazine-2026-09-16?seats=2&date=2026-08-22

08/17/2026

Wow! In great company!

Thanks for including us with so many other great restaurants Boston Magazine.

From award-winning Vietnamese food in Quincy to fried seafood in Hull.

07/15/2026

Wow, thanks for the honor Tasting Table!

Planning your next date night? We're here for you.

Best date night restaurants in every state may vary in style, but all of them include attentive service, remarkable dishes, and an inviting setting.

07/14/2026

Closed for a private event this evening. See you all for supper and Fried Chicken Wednesday on 7/15!

07/03/2026

07/01/2026

Check out this great chat Chef Marc Sheehan had with The Boston Globe about Northern Spy, our home at Paul Revere Heritage Site and our Mass 250 programming this year!

He's running a dinner series at the restaurant in honor of America's 250th anniversary.