Cicchetti BK

08/31/2026

08/29/2026

New this Sunday: crostone, toasted bread, bagna cauda, ricotta, sliced tomato, lemon zest, more bagna cauda, and finely chopped parsley. Simple, a little garlicky, a little bright. Another one from Chef Caro.

“The Jim” is also back as our weekly special, still not telling you what’s in it.

Both on the brunch menu, 11am–3pm. 🍷

📍185 Howard Ave, Bed-Stuy.

08/28/2026

Late night happy hour push. Comment your first name from now until 9:59pm for a shot at one of 5 free glasses of wine. Winners announced at 10pm on the dot, we’ll reply to your comment with .

Show us that reply at the bar tonight to redeem, same night only.

Late Night Happy Hour now starts at 10pm, not 10:30, every night of the week. Order two drinks and the third is on the house, wines, amari, grappas, sherries. 🍷

📍185 Howard Ave, Bed-Stuy.

08/28/2026

New on the horizon: endive, walnuts, dried apricots, and an anchovy vinaigrette. Simple, a little sweet, a little savory underneath. This one’s Chef Caro’s, part of the new recipes she and David have been developing together lately.

Running as a special today, official menu addition coming soon. 🍷

📍185 Howard Ave, Bed-Stuy.

08/27/2026

Late night happy hour push. Comment your first name from now until 9:59pm for a shot at one of 5 free glasses of wine. Winners announced at 10pm on the dot, we’ll reply to your comment with .
Show us that reply at the bar tonight to redeem, same night only.

Late Night Happy Hour now starts at 10pm, not 10:30, every night of the week. Order two drinks and the third is on the house, wines, amari, grappas, sherries. 🍷

📍185 Howard Ave, Bed-Stuy.

08/27/2026

Antonio’s back. 🎷

Starting this Sunday, Antonio Ciacca returns to his Doc Jazz residency.

And for the month of September, we’re running jazz three nights a week: Sundays with Antonio, Tuesdays with Lena Bloch and the musicians she plays with, Thursdays with Brendan Mark and his own rotating lineup.

*One transition note: the week of August 31st only, Tuesday is Awan and Brendan, and Thursday is Lena, before the regular Tuesday/Thursday pattern above kicks in.*

All shows 7 to 9pm, no cover, as always.🍷

📍185 Howard Ave, Bed-Stuy.

08/26/2026

This week’s neighbourhood pour is Cinsault from Chile, a grape better known around the Mediterranean that found an unexpected second home in the old vineyards of southern Chile.

Masintín comes from the Itata Valley, one of Chile’s oldest wine-growing regions. Here Cinsault thrives in a cooler landscape of granitic soils, producing something far removed from the dense, polished reds often associated with Chile.

Masintín Cinsault 2020. Itata Valley, Chile.

Wild raspberry, violet, dried herbs, granite.

Light on its feet, perfumed and quietly earthy. The fruit is bright rather than lush, the tannins delicate, with a stony mineral character underneath that makes the wine feel almost weightless. The sort of red we love for late summer, expressive enough to contemplate, easy enough to simply drink, particularly beautiful with a slight chill.

Drink it with salumi, mushrooms, grilled vegetables, or pork and smoky cicchetti.

Serve lightly chilled. Come have a glass with us this week. 🍷

📍185 Howard Ave, Bed-Stuy.

08/24/2026

Jazz Tuesdays, Awan and Brendan.

Something new might be coming for this residency, more soon.

Tuesday, 7 to 9pm. No cover.🍷

📍185 Howard Ave, Bed-Stuy.

08/23/2026

Doc Jazz tomorrow has a different sound. A trumpet leads the stage this time, Jose Armengot, with Cristóbal Castillo on bass and Sungtaek Choo on piano.

7 to 9pm, no cover, as always. 🍷

📍185 Howard Ave, Bed-Stuy.

08/22/2026

When you open a restaurant, it’s because you love cooking, you love food. Then you become a business owner, and somewhere in the middle of everything else, you forget how good it feels to just make something, to stand there and get one plate exactly right.

We’ve been busy lately, genuinely busy, the kind of busy you hope for when you open a place like this. Some nights that means everyone pitches in wherever they’re needed. Last night it meant me, back in the kitchen, making cicchetti myself, the thing this whole place was built around in the first place.

It sounds small. It wasn’t.🍷

📍185 Howard Ave, Bed-Stuy.