Fragole Ristorante

08/29/2026

08/25/2026

Salad: Spring mix with orange, hearts of palm, roasted beets, caramelized pecans, and crumbled goat cheese.

Appetizer: Grilled peach and burrata wrapped with prosciutto. Topped with toasted pistachios, and balsamic glaze.

Pasta: Homemade black and white pappardelle with mussels, broccoli rabe, and classic arrabbiata sauce.

Risotto: with chopped chicken breast, roasted peppers, leeks, Kalamata olives, and basil pesto.

Meat: Braised pork osso Bucco with fresh herbs and mixed vegetables. Served with risotto Milanese.

Mocktail: Lavender lemonade spritz.

Dessert: Cannoli cake.

08/23/2026

Salad: Shaved fennel, pomegranate, avocado, pine nuts and goat cheese.

Appetizer: Breaded and pan-fried burrata served with homemade marinara sauce and garlic crostini.

Pasta: Homemade pappardelle Napolitano (Italian sausage, all beef meatballs, marinara, basil).

Risotto: with Shrimp, chorizo, broccoli rabe and lemon-calabrian oil.

Meat: Chicken rollatini (spinach, prosciutto, mozzarella) with Marsala wine sauce. Served with mashed potatoes.

Cocktail: Negroni Classico or Margarita.

08/21/2026

Salad: Baby red watercress with red apples, kiwi, roasted peppers, toasted walnuts and pecorino Calabrese.

Appetizer: Breaded and pan-fried burrata served with homemade marinara sauce and garlic crostini.

Pasta: Homemade potato gnocchi with prosciutto, cherry tomatoes, brown butter and fresh sage. (also available with Gluten free gnocchi)

Risotto: Risotto with wild mushrooms, sugar snap peas, sun-dried tomatoes & mascarpone cream.

Fish: Blackened tilapia with citrus avocado salad. Served with roasted rainbow baby carrots and roasted endive.

Cocktail: Dill Negroni or Tequila sunrise

08/19/2026

Salad: Shaved fennel, baby arugula, yellow plum, hearts of palm, cashew nuts and parmigiano reggiano.

Appetizer: Roma plum tomatoes, mozzarella, basil and extra virgin olive oil.

Pasta: Homemade mushroom ravioli with pink sauce and Italian sausage.

Risotto: With chopped salmon, saffron, zucchini and lemon oil.

Meat: Chicken Marsala (flour, butter, wild mushrooms, Marsala wine). Served with mashed potatoes and spinach.

Mocktail: Tequila sunrise.

08/15/2026

Specials:

Salad: Red cabbage, Belgian endive, baby arugula, orange, toasted pine nuts, chickpeas and crumbled goat cheese.

Appetizer: Insalata avocado Caprese. Roma red plum tomatoes, fresh burrata, avocado, basil, extra virgin olive oil, sea salt and balsamic glaze.

Pasta: Homemade four-cheese gnocchi (pecorino Romano, gorgonzola, parmesano, pecorino Calabrese); finished with crispy prosciutto. (Also available gluten free)

Risotto: Creamy risotto with wild mushrooms, roasted cauliflower, leeks and mascarpone cheese.

Fish: Pan-seared swordfish with classic Livornese sauce. Served with carrot puree and roasted beets.

Cocktail: Dill Mule (Dill infused gin, ginger beer, lemon juice) or Campari spritz.

Dessert: Cannoli Cake. 🍲 ❤️

08/12/2026

Salad: Green chopped salad with grilled pineapple, roasted peppers, hearts of palm, toasted walnuts and shaved Pecorino Romano.

Pasta: Homemade gnocchi with chorizo, sauteed shrimp, broccoli rabe and Calabrian lemon-butter sauce.

Risotto: Creamy risotto with shiitake mushrooms, sun-dried tomatoes, basil pesto and burrata cheese.

Meat: Crispy breaded pork chop (bone in). Served with grilled peaches, baby arugula, marinated onions, cherry tomatoes, fresh mozzarella and balsamic glaze.

Mocktail: Chocolate espresso Mocktini.

08/07/2026

Specials

Salad: Baby watercress with mixed berries, cucumber, avocado, caramelized walnuts, and peppercorn goat cheese.

Appetizer: Pan-fried tuna cakes. Served with sauteed spinach and arrabiata sauce.

Pasta: Homemade ravioli filled with shrimp and artichoke. Served with broccoli rabe and spicy Calabrian vodka sauce.

Risotto: with Shiitake mushroom, leeks, roasted tomatoes, and Gorgonzola cheese.

Meat: Pan-seared veal scallopini with thyme, wild mushrooms and a white wine sauce. Served with roasted peppers and mashed potatoes.

Cocktail: Dill Mule.

Dessert: Homemade blood orange Tiramisu.