Fragole Ristorante

Fragole Ristorante Homemade Italian Restaurant in Carroll Gardens, Brooklyn, Zagat rated

06/23/2026

Salad: Shaved carrots, shaved Brussels sprouts, kiwi, avocado, hearts of palm, crumbled feta cheese, and toasted pistachios.

Pasta: Homemade gnocchi with chopped chicken breast, sun-dried tomatoes, spinach and truffle cream sauce.

Risotto: Creamy risotto with Italian sausage, zucchini and Calabrian pepper oil.

Meat: Baked pork loin rollatini. Stuffed with prosciutto, roasted bell peppers, broccoli rabe, fontina cheese and Marsala wine sauce. Served with horseradish potato puree.

Mocktail: tequila sunrise mocktail.

06/21/2026

Specials:

Salad: Baby arugula, shaved fennel, orange, hearts of palm, pine nuts and Asiago cheese.

Appetizer: Fresh watermelon with feta cheese, mint and balsamic glaze.

Pasta: Fusilli with prosciutto, wild mushrooms, roasted peppers and a touch of cream.

Risotto: Creamy risotto with chopped chicken breast, artichokes and leeks. Topped with crumbled burrata cheese.

Meat: Grilled skirt steak with honey mustard cream sauce. Served with potato gratin and grilled corn. $

Salad: Shaved Tricolore salad with strawberries, roasted peppers, avocado, roasted cashews, and Auribella cheese. Appeti...
06/19/2026

Salad: Shaved Tricolore salad with strawberries, roasted peppers, avocado, roasted cashews, and Auribella cheese.

Appetizer: Pan-fried crab cakes with sauteed artichokes and leeks. Served with horseradish arrabbiata sauce.

Pasta: Homemade gnocchi with shrimp, chorizo, broccoli rabe and Calabrian chili lemon butter sauce.

Risotto: Creamy risotto with caramelized onions, baby arugula, and slow-braised short rib ragu.

Fish: Pan seared filet of sole with oregano, roasted tomatoes and a white wine sauce. Served with roasted beets and carrots.

Salad: Shaved Brussels sprouts, dried apricots, sun-dried tomatoes, roasted beets and crumbled goat cheese. Pasta: Spagh...
06/15/2026

Salad: Shaved Brussels sprouts, dried apricots, sun-dried tomatoes, roasted beets and crumbled goat cheese.

Pasta: Spaghetti with shrimp, green zucchini, roasted tomatoes, garlic, and extra virgin olive oil.

Risotto: Creamy saffron risotto with leeks, artichokes, cherry tomatoes, and fresh oregano, finished with creamy burrata cheese.

Meat: Pollo alla Francese (Pan-seared chicken breast topped with lemon piccata sauce). served with garlic mashed potatoes and sauteed string beans.

Dessert: Homemade mixed berries bread pudding with vanilla gelato.

Mocktail: Tequila sunrise mocktail (orange juice, grenadine, pineapple juice)

Salad: Mixed Greens, grilled peaches, crispy polenta croutons, hearts of palm, toasted cashews and shaved Pecorino chees...
06/13/2026

Salad: Mixed Greens, grilled peaches, crispy polenta croutons, hearts of palm, toasted cashews and shaved Pecorino cheese.

Appetizer: Tuna~avocado tartare with homemade mango sauce. Served with crispy tortilla chips.

Pasta: Homemade gnocchi with seared chopped filet mignon, roasted peppers, caramelized onions, and rosemary brown butter sauce.

Risotto: Risotto with grilled chicken breast, artichoke hearts, roasted cherry tomatoes, and fresh basil pesto.

Meat: Baked meatloaf stuffed with prosciutto, mozzarella, sun-dried tomatoes, spinach and Marsala wine sauce. Served with horseradish mashed potatoes and grilled asparagus.

Cocktail: Tequila sunrise (Tequila, orange juice, grenadine).

Salad: Baby kale with grilled peaches, roasted peppers, hearts of palm, caramelized walnuts and feta cheese. Appetizer: ...
06/05/2026

Salad: Baby kale with grilled peaches, roasted peppers, hearts of palm, caramelized walnuts and feta cheese.

Appetizer: Seafood Salad (Calamari, shrimp, mussels, salmon) served with leeks, shaved carrots, and citrus vinaigrette.

Pasta: Homemade gnocchi Caprese with mozzarella, basil, plum tomatoes, and extra virgin olive oil.

Risotto: Chopped chicken, Artichokes, sun-dried tomatoes and Pecorino Romano cheese.

Fish: Grilled yellowfin tuna with a fresh avocado and orange salad. Served with sauteed broccoli and roasted beets.

Dessert: Chocolate mascarpone cheesecake.

Mocktail: Negroni or Margarita.

Salad: Baby watercress with raspberries, hearts of palm, roasted hazelnuts and goat cheese. Pasta: Fussili with chopped ...
06/03/2026

Salad: Baby watercress with raspberries, hearts of palm, roasted hazelnuts and goat cheese.

Pasta: Fussili with chopped chicken, sun dried tomatoes, spinach and spicy vodka sauce.

Risotto: With prosciutto, roasted peppers and burrata cheese.

Meat: Grigliata mista (short ribs, chicken breast, Italian sausage) with chimichurri. Served with Brussels sprouts.

Dessert: Chocolate mascarpone cheesecake.

Mocktail: Phony Negroni.

Salad: Baby arugula with blueberries, avocado, roasted peppers, toasted pine nuts and fontal cheese. Appetizer: Salmon a...
06/01/2026

Salad: Baby arugula with blueberries, avocado, roasted peppers, toasted pine nuts and fontal cheese.

Appetizer: Salmon avocado Tartare with toasted sesame seeds and citrus dressing.

Pasta: Homemade beef Ravioli with artichokes and a creamy Calabrian chili vodka sauce.

Fish: Pan-seared halibut topped with roasted tomatoes, oregano and a white wine sauce. Served with fingerling potatoes and sauteed leeks.

Mocktail: Shirley Temple.

Salad: Shaved Brussels sprouts with grilled nectarines, sun-dried tomatoes, roasted corn, toasted pistachios, and shaved...
05/30/2026

Salad: Shaved Brussels sprouts with grilled nectarines, sun-dried tomatoes, roasted corn, toasted pistachios, and shaved Pecorino Romano.

Appetizer: Pan-Fried and breaded Arancini filled with fresh mozzarella and spinach. Served with arrabbiata sauce.

Pasta: Capellini cacio e pepe with baked eggplant rollatini filled with fresh ricotta, spinach, melted mozzarella and marinara sauce.

Risotto: Risotto with pancetta, roasted cauliflower, sauteed mushrooms, and truffle olive oil.

Meat: Pan seared chicken breast stuffed with roasted peppers, broccoli rabe, creamy Fontal cheese and a lemon-caper piccata sauce. Served with mashed potatoes.

Address

394 Court Street
Brooklyn, NY
11231

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+17185227133

Website

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