Locanda Vini & Olii

12/12/2022

Bresaola, made in-house. Dry-aged for six months.

10/20/2022

Fresh pasta, made every day…

09/23/2022

Starting this weekend, and throughout the fall and winter, Sundays are gnocchi days at Locanda. In addition to all the other fresh pastas on our menu, Chef Baldacci will be making a fresh batch of soft, pillowy potato gnocchi every Sunday. Tossed with tomatoes, fresh basil and finished with a dollop of fresh ricotta. Just like Nonna used to make. We’ll see you there.

08/23/2022

Early evening Aperitivo…

08/10/2022

Insalata di Mais. Roasted corn, rosemary croutons, leafy greens, capers and cipollini

03/18/2022

In an effort to support local distilleries, we’re now dedicating a whole section of our cocktail menu at & to Negroni made with at least two New York State products. Tonight’s addition is “The Upstate Negroni” featuring Isolation Proof Gin and Method Vermouth. It might be our new favorite.

03/15/2022

Local Point Judith calamari marinated with Sicilian chili pepper preserve & our small batch extra virgin olive oil from Chef Baldacci’s family farm outside of Florence. Served over cannellini beans.

01/07/2022

We have sad news today. Our long time head chef Mynor has passed away.
Locanda will not be the same anymore.
We will miss you.

At 1 am on Friday the 7th of January 2022 Mynor Perez passed away. He leaves behin… Michele Baldacci needs your support for Funeral expenses for Mynor Perez

12/26/2021

There are still a few days left to order your New Year's Eve Meal Kits! If you are in the mood to ring in 2022 in the comfort of your own home, but in true Italian style, we hope you consider our Four-Course NYE Meal Kit, designed for parties of 2 or 4.
Everything is prepped and packed for the fridge with very easy to follow assembly and reheating instructions. Only available for pick up from the restaurant on December 30th (3-7pm).
Choices include:
-Cotechino sausage with lentils
-Three Squash Soup
-Venetian Sardines in Saor
Fresh hand-made pappardelle with your choice of sauce:
-Pheasant
-Wild mushrooms
-Alaskan cod with tomatoes, olives & capers
-Venison Ossobuco
-Savory tart with squash, gruyere + shaved black truffles
-Branzino al Cartoccio
-Tiramisu
-Brutti Ma Buoni cookies
”Ugly but Good” Flourless almond cookies
Meal Kit for two - $120
Meal Kit for four - $200
Link in bio to order today! Buon Anno!

11/19/2021

“Off-menu” giant grilled bone-in ribeye steak dinner. Organic, grass-fed, true Piedmontese beef. Includes three sides and is large enough for groups of 4-5ppl. We’re only getting a few direct from each week, so ask your server or email ahead of time to reserve one for your next dinner!

11/11/2021

Making a triumphant return to our menu: Chicken livers pan-seared with fresh sage & vinsanto, served over taleggio risotto sartù.