Positano

Positano Positano is an Italian restaurant in Bay Ridge celebrating Italian American cuisine with an emphasis on seafood. Perfect for families, a date, or an event!
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Two pastas, two very good reasons to make dinner plans.Linguini alla Trapanese with sautéed lobster and shrimp, heirloom...
09/03/2026

Two pastas, two very good reasons to make dinner plans.

Linguini alla Trapanese with sautéed lobster and shrimp, heirloom cherry tomatoes, and Marcona almond pesto.

Spinach Pappardelle with eight-hour braised short ribs, vegetables, red wine demi-glace, shaved black truffle, and burrata.

The only difficult part is deciding which one to order.
Available this week at Positano Bay Ridge.

A little unexpected, in all the right ways.Our Lobster Pinsa layers sweet lobster meat and creamy avocado over crisp Rom...
09/03/2026

A little unexpected, in all the right ways.

Our Lobster Pinsa layers sweet lobster meat and creamy avocado over crisp Roman flatbread, finished with sesame seeds, spicy mayo, and a drizzle of sweet soy.

An Italian classic, reimagined for the Positano table.

A dish that feels every bit as good as it tastes.Organic, bone-in Chicken Barese, pan-seared with wild mushrooms, cherry...
09/01/2026

A dish that feels every bit as good as it tastes.

Organic, bone-in Chicken Barese, pan-seared with wild mushrooms, cherry peppers, and artichoke hearts in a rich red wine brown sauce, served with mashed potatoes and broccolini.

Classic, comforting, and unmistakably Italian.

A table worth gathering around.From beautifully plated starters to pastas and entrées made to linger over, dinner at Pos...
08/31/2026

A table worth gathering around.

From beautifully plated starters to pastas and entrées made to linger over, dinner at Positano is best when there’s a little bit of everything in the middle.

Come hungry, order for the table, and stay awhile.

A pasta made for lingering over.House-made ravioli filled with eight-hour braised short rib, Caciocavallo, buffalo milk ...
08/28/2026

A pasta made for lingering over.

House-made ravioli filled with eight-hour braised short rib, Caciocavallo, buffalo milk ricotta, and Parmigiano, served in a rich red wine, tomato, and demi-glace sauce, then finished with shaved black truffle.

Deep, savory, and beautifully indulgent. Available on this week’s menu at Positano.

A taste of the sea, wrapped into every bite.Tender calamari filled with Acquerello rice, shrimp, scallops, lobster, and ...
08/27/2026

A taste of the sea, wrapped into every bite.

Tender calamari filled with Acquerello rice, shrimp, scallops, lobster, and crabmeat, served in a rich tomato crab sauce.

An elegant take on a coastal classic, and one worth ordering while it’s on this week’s menu at Positano.

A fresh take on the classics.Charred romaine layered with roasted peppers, creamy avocado, crispy pancetta, sweet corn, ...
08/24/2026

A fresh take on the classics.

Charred romaine layered with roasted peppers, creamy avocado, crispy pancetta, sweet corn, and crumbled Gorgonzola, finished with Calabrian chili mayo.

Beautifully balanced with a touch of heat, and made for the table at Positano.

The perfect start to dinner at Positano. ✨ Prosciutto ItalianFood
08/20/2026

The perfect start to dinner at Positano. ✨

Prosciutto ItalianFood

From the first look to the first bite. 🍝✨House-made pasta, rich seafood, and all the little details that make a dish imp...
08/19/2026

From the first look to the first bite. 🍝✨

House-made pasta, rich seafood, and all the little details that make a dish impossible to forget.

ItalianDining BrooklynFood FoodieFavorites

Fresh, colorful, and exactly what we’re craving. ✨Perfectly grilled, beautifully plated, and paired with a vibrant seaso...
08/18/2026

Fresh, colorful, and exactly what we’re craving. ✨

Perfectly grilled, beautifully plated, and paired with a vibrant seasonal salad for a dish that keeps things light without sacrificing flavor.

Some plates just make choosing what to order easy.

NYCEats

A table like this calls for a little bit of everything. 🍷Available this week at Positano in Brooklyn.
08/17/2026

A table like this calls for a little bit of everything. 🍷

Available this week at Positano in Brooklyn.

Surf & turf, but make it crispy. 🦞🥩✨Our Surf & Turf Crispy Rice is topped with sweet lobster meat, delicate filet mignon...
08/13/2026

Surf & turf, but make it crispy. 🦞🥩✨

Our Surf & Turf Crispy Rice is topped with sweet lobster meat, delicate filet mignon carpaccio, creamy stracciatella, fresh chives, Agrumato lemon olive oil, and shaved black truffle.

Crispy, creamy, rich, and just a little over the top—in the best way.

Available this week at Positano in Brooklyn.

CrispyRice BlackTruffle BrooklynFood

Address

10018 4th Avenue
Brooklyn, NY
11209

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 11pm
Friday 12pm - 11:30pm
Saturday 11am - 11:30pm
Sunday 12pm - 10:30pm

Telephone

+1 718-833-1313

Website

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