The Square Root

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The Square Root Relaxed American Cuisine with a World View Check out our delicious Chef inspired daily features! Buy Gift Certificates online!
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Join us for Sunday for Brunch, and don't forget we also cater and host private parties and rehearsal dinners. http://onelink.quickgifts.com/merchant/square-root-restaurant/

Fall is in the air—and on the plate at The Square Root! 🍂🔥8 oz. grilled Snake River Farms Kobe flank steak, wild mushroo...
10/17/2026

Fall is in the air—and on the plate at The Square Root! 🍂🔥

8 oz. grilled Snake River Farms Kobe flank steak, wild mushroom, sage & smoked Gouda bread pudding, butternut squash purée, hot honey butter roasted Brussels sprouts, and red w**e jus.

Come hungry. This one has fall comfort written all over it.

🍂 Fall is ln the air at The Square Root! 🍁Cooler temperatures, changing leaves, and some exciting new flavors coming out...
10/14/2026

🍂 Fall is ln the air at The Square Root! 🍁
Cooler temperatures, changing leaves, and some exciting new flavors coming out of our kitchen!
We've addeld some delicious new items to our menu, and we'd love for you to come give them a try! Make plans to join us downtown this week, grab a seat, and discover a new favorite.
Great food, good company, and a little fall flavor. See you at The Square Root! 🍂

🔥 Mahi Mahi Francese – Square Root Style! 🔥A classic with a little Square Root flair! Lightly egg-battered, golden sauté...
10/10/2026

🔥 Mahi Mahi Francese – Square Root Style! 🔥

A classic with a little Square Root flair! Lightly egg-battered, golden sautéed mahi mahi in a rich lemon saffron caper butter sauce, served over bucatini pasta tossed with sun-dried tomatoes and tender baby spinach. Finished with crispy prosciutto for that perfect salty crunch!

Fresh seafood, bold flavors, and a little Square Root flair! 🍋🐟

🔥 12 oz. Coffee-Rubbed Ribeye — Square Root Style! 🥩Bold flavors meet a steakhouse classic! A beautiful 12 oz. coffee-ru...
10/09/2026

🔥 12 oz. Coffee-Rubbed Ribeye — Square Root Style! 🥩

Bold flavors meet a steakhouse classic! A beautiful 12 oz. coffee-rubbed ribeye served with duck fat and herb-roasted fingerling potatoes, lemon-garlic sautéed baby spinach, and finished with a rich bourbon black pepper demi-glace.

A little smoky, a little sweet, and a whole lot of flavor. Another Square Root twist on a classic!

Vada — An Indian Street FoodA Square Root take on a classic Indian street-food favorite. Our vada are made with yellow s...
10/07/2026

Vada — An Indian Street Food
A Square Root take on a classic Indian street-food favorite. Our vada are made with yellow split peas, seasoned with warm spices, and fried crisp and golden while staying tender inside. Served with bright mint chutney, peppery arugula, and blistered shish*to peppers picked straight from the Square Root garden.
A little tradition with a Square Root twist.

Filet Oscar — Square Root StyleGrilled filet mignon topped with a pan-seared crab cake, duck fat fingerling potatoes, ju...
10/02/2026

Filet Oscar — Square Root Style
Grilled filet mignon topped with a pan-seared crab cake, duck fat fingerling potatoes, jumbo asparagus, and rich house-made béarnaise.
An old-school classic with a Square Root twist.

Lamb kofta done right — served with Indian spice braised cabbage, pickled red onions, fragrant rice, toasted pita, cool ...
10/02/2026

Lamb kofta done right — served with Indian spice braised cabbage, pickled red onions, fragrant rice, toasted pita, cool raita, and a flavorful chutney to bring it all together. Bold, vibrant, and packed with flavor.

Pan-seared crab cakes, crispy on the outside and loaded with crab, finished with bold Cajun remoulade and tangy house ch...
10/01/2026

Pan-seared crab cakes, crispy on the outside and loaded with crab, finished with bold Cajun remoulade and tangy house chow chow. 🔥

Fresh, Southern, and packed with flavor.

Tuna Niçoise Salad — Herbes de Provence–crusted tuna, hard-boiled egg, olives, red onion, tomato, capers, olive oil fing...
09/29/2026

Tuna Niçoise Salad — Herbes de Provence–crusted tuna, hard-boiled egg, olives, red onion, tomato, capers, olive oil fingerling potatoes, and a red w**e Dijon vinaigrette.

Pan-seared scallops over creamy spinach & sun-dried tomato risotto, finished with lemon beurre blanc, fried capers, cris...
09/23/2026

Pan-seared scallops over creamy spinach & sun-dried tomato risotto, finished with lemon beurre blanc, fried capers, crispy garlic and prosciutto, with a wild mushroom & charred fennel garnish.
Rich, bright, crispy, savory — this one hits every note. A little Square Root love on the plate.

Address

33 Times Arcade Alley
Brevard, NC
28712

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+18288846171

Website

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