O'Bricks

10/20/2026

A little afternoon pick-me-up, O’Bricks style. Happy Hour starts at 2! What are you having?🍸

10/19/2026

10/19/2026

10/19/26 - 10/25/26 Lunch Specials

Monday:
Blackened Chicken Caesar Wrap: Blackened Chicken, Romaine, Tomato, Romano, Caesar Dressing in a Flour Tortilla. |14.
Tuesday:
Patty Melt: Grilled Kobe Beef Sliders, American Cheese, Caramelized Onion, Chipotle Mayo on Grilled Rye. |14.
Wednesday:
Jambalaya Bowl: Andouille Sausage, Blackened Shrimp, Peppers, Onions, Seasoned Rice with a Rich Tomato-Cajun Broth.|20.
Thursday:
Italian Ciabatta - Ham, Salami, Provolone, Banana Pepper Rings, on a bed Of Lettuce with Roma Vinaigrette on Toasted Ciabatta.|14.
Friday:
Old Main Cobb: Sliced Beef Tenderloin, Egg, Tomato, Pickled Onion, Bacon, Avocado, & Bleu Cheese Crumbles over a bed of Mixed Greens tossed in Buttermilk Peppercorn Dressing. |20.
Saturday: Brunch 11 AM - 2 PM *Farmers Market*
Sunday: CLOSED

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10/12/2026

Need an excuse to clock out a little early? We might know a place… 🍸 Martini Monday at O’Bricks.

You’re welcome!✨

10/12/2026

10/12/26 - 10/17/26 Lunch Specials

Monday:
Chicken Parmesan: Bahamian Fried Chicken, Mozzarella Cheese & Vodka Sauce on Brioche Bun. |14.
Tuesday:
Korean BBQ Bowl: Korean BBQ Marinated Beef, Shredded Cabbage, Carrots, Scallions, Cucumber & A Creamy Gochujang Sauce over Rice |18.
Wednesday:
Turkey Bacon Ranch: Turkey, Cheddar Cheese, Applewood Smoked Bacon, Cracked Black Pepper Ranch on a Grilled Panini. |14.
Thursday:
Tuesday:
Roast Beef Grill: Roast Beef, Provolone, Sauteed Peppers & Onions and Horseradish Cream on Grilled Panini Bread.|14.
Friday:
Pastrami Melt: Warm Pastrami, Provolone, Crispy Seasoned Potato Skins, Horseradish Mustard Aioli, Dill Pickle Chips, on a Toasted Marbled Rye. |16.
Saturday: Brunch 11 AM - 2 PM *Farmers Market*
Sunday: CLOSED

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10/09/2026

Friday vibes, come let us do all the cooking!

10/07/2026

Our chef understood the assignment. 🍤🍝🔥

Shrimp El Dorado Pasta : because sometimes a salad just isn’t going to cut it.

10/05/2026

10/5/26 - 10/11/26 Lunch Specials

Monday:
Blackened Chicken Caesar Wrap: Blackened Chicken, Romaine, Tomato, Romano, Caesar Dressing in a Flour Tortilla. |14.
Tuesday:
Blackened Chicken on a bed of Red Beans and Rice Served with Garlic Bread. |18.
Wednesday:
Pacific Cruch Shrimp Wrap: Cornmeal Encrusted & Fried Shrimp Tossed in a Firecracker Sauce, with a Cucumber Sesame Slaw & Crispy Fried Wontons, in a Flour Tortilla. |15.
Thursday:
Shillelagh Caesar: Ham, Turkey, Bacon Crumbles, Croutons, Tomato, Swiss & Banana Peppers Rings, over a Bed of Romaine Lettuce with Caesar Dressing.|20.
Friday:
The Beef & Brick: Thin Sliced Roast Beef, Provolone, Caramelized Onion, Arugula, Seasoned Potato Skin Crisps, Horseradish Dijon Aioli on a Toasted Ciabatta. |16.
Saturday: Brunch 11 AM - 2 PM *Farmers Market*
Sunday: CLOSED

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10/03/2026

October is finally here!!! Which means our Bradenton Public Market has kicked off the season 🍂🧡 Don’t forget to stop in and see your O’Bricks Family and get your $4 Bloody Mary’s, Mimosa’s & Screwdriver’s 11am -2pm