Rino's Place

Rino's Place BEST ITALIAN FOOD IN TOWN!!!
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TODAY’S FEATURED DISH..Creamy Arborio rice sautéed with a wild mushrooms and fresh asparagus, finished with a generous s...
06/01/2026

TODAY’S FEATURED DISH..

Creamy Arborio rice sautéed with a wild mushrooms and fresh asparagus, finished with a generous sprinkle of Parmigiano Reggiano and made to order with your choice of:

-Chicken
-Shrimp
-Scallops

Simple ingredients, incredible flavor. The wild mushrooms, perfectly cooked Arborio rice, and fresh asparagus come together to create a dish that’s comforting, elegant, and absolutely delicious. One bite and you’ll see why this made the cut!

Come dine with us ….
doors open at 3! Let us do the cooking tonight.


Sunday Funday! Now we get to go home full and in a carb coma! We enjoyed, thanks for having us!! Missing some 🤌
06/01/2026

Sunday Funday! Now we get to go home full and in a carb coma! We enjoyed, thanks for having us!! Missing some 🤌


HAPPY SUNDAY!!!!We hope you enjoyed this week’s featured dishes! Here’s a quick look back at some of the deliciousness t...
05/31/2026

HAPPY SUNDAY!!!!

We hope you enjoyed this week’s featured dishes! Here’s a quick look back at some of the deliciousness that came out of the kitchen…..

• Scallops, shrimp & lobster tail
• Burrata layered with hothouse tomatoes and imported Prosciutto di Parma
• Crispy golden mozzarella balls served over fresh plum tomato sauce
• Chef Tony’s famous Bolognese
• Grilled octopus with the perfect char over a cold cannellini bean salad

Stay tuned… we’ve got some incredible specials coming up that you won’t want to miss…..

Enjoy your Sunday, relax, recharge, and don’t forget to save room for dessert!





IT’S SATURDAY, Y’ALL! Today’s featured appetizer is one of our customer favorites…Grilled Octopus served over a chilled ...
05/30/2026

IT’S SATURDAY, Y’ALL!

Today’s featured appetizer is one of our customer favorites…

Grilled Octopus served over a chilled cannellini bean salad, finished with the perfect char and packed with flavor in every bite….

Now, we know octopus isn’t for everyone… but for those who love it, they really love it! Tender, flavorful, and prepared just right, it’s one of those dishes that keeps people coming back for more.

Another rainy, cool New England weekend has us dreaming of outdoor dining, but Mother Nature seems to have other plans. We are ready, just waiting for a little sunshine!!!!!

Until then, come dine with us inside and let us do the cooking.

Doors open at 3:00. Hope to see you soon!




………….IT’S FRI-YAY…………..Today’s featured dish is Chef Tony’s Famous Bolognese… and trust us, there’s a reason it’s a cust...
05/29/2026

………….IT’S FRI-YAY…………..

Today’s featured dish is Chef Tony’s Famous Bolognese… and trust us, there’s a reason it’s a customer favorite!

A rich blend of ground beef, veal, and pork, slowly simmered with carrots, onions, and celery in our homemade red sauce, then served over your choice of homemade pasta. And just like this guest ordered it… don’t be shy with the extra sauce on top!

Simple. Classic. Comfort food at its finest. One bite and you’ll know why people keep coming back for it!

Shirts are officially in…..
-We’re Not Yelling, We’re Italian
-If You’re Happy and You Know It, Clap Your Hands
-Outdoor Dining at Rino’s Place 2026

Available in sizes M–XXL. Grab yours before they’re gone…..

Come dine with us! Doors open at 11 and we’re serving straight through lunch and dinner.

FRIED MOZZARELLA BALLS, but make them Rino’s style!Golden panko crusted bocconcini balls, fried to perfection then baked...
05/28/2026

FRIED MOZZARELLA BALLS, but make them Rino’s style!

Golden panko crusted bocconcini balls, fried to perfection then baked and served over our fresh plum tomato sauce… finished with a drizzle of basil olive oil and a sprinkle of parmigiano reggiano…..

Crispy on the outside, cheesy and gooey on the inside… one bite and you’ll understand why these are at the top of our appetizer list!

If you know, you know!!

Come dine with us….doors open at 3!


APPETIZER OF THE DAY…Fresh burrata layered with imported prosciutto and a thick slice of hot house tomato, finished with...
05/27/2026

APPETIZER OF THE DAY…

Fresh burrata layered with imported prosciutto and a thick slice of hot house tomato, finished with extra virgin olive oil, fresh basil, salt & pepper. Simple ingredients done the right way always hit different!!!

Available in half or full order on our daily specials menu… the perfect way to start an amazing dinner with us!

Come dine with us, doors open at 3! There’s a good chance outdoor dining will be ready to roll today, which means shorter wait times and fresh air dining. Now we just need Mother Nature to cooperate……..




Happy Tuesday! Today’s feature dish is pure seafood perfection……tender scallops, juicy shrimp, and a cracked lobster tai...
05/26/2026

Happy Tuesday!

Today’s feature dish is pure seafood perfection……tender scallops, juicy shrimp, and a cracked lobster tail sautéed in a fresh plum tomato sauce and served over your choice of homemade pasta.

Simple ingredients done the right way… fresh seafood, garlic, EVOO, homemade pasta, and a sauce so good you’ll want every last bite. And don’t forget to wipe the plate with a slice of scali, that’s if you make it that far!!

One taste and you’ll understand why this dish speaks for itself. Come dine with us… doors open at 3!



"I shall remember while the light lives yet,and in the night time, I shall not forget"In honor of all those who have ser...
05/25/2026

"I shall remember while the light lives yet,
and in the night time, I shall not forget"

In honor of all those who have served and continue to do so today, we salute you!

What a week of food, Italian classics, and dishes made with love! From shrimp done two ways, broccoli rapi sautéed just ...
05/24/2026

What a week of food, Italian classics, and dishes made with love! From shrimp done two ways, broccoli rapi sautéed just right, and the perfect chicken parm… to Chef Tony’s famous lobster ravioli, fall-off-the-bone beef short ribs over saffron risotto, and the legendary Fred Flintstone veal chop parm ….

Just a little taste of the many homemade favorites waiting for you here at Rino’s Place. And don’t forget… our daily specials always full of delicious surprises!

Wishing everyone a safe and happy Memorial Day weekend! Just a reminder we will be closed on Monday!! Outdoor dining season is right around the corner and we can’t wait, 8 additional tables to shorten your wait time!! Whoop whoop!!




Address

258 Saratoga Street
Boston, MA
02128

Opening Hours

Monday 3pm - 8:45pm
Tuesday 3pm - 8:45pm
Wednesday 3pm - 8:45pm
Thursday 3pm - 8:45pm
Friday 11am - 8:45pm
Saturday 3pm - 8:45pm

Telephone

+16175677412

Website

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