Saltbrush

Saltbrush Boise's hottest new restaurant! Elevate dining with seasonal cuisine and a warm, magnetic space.
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August is nearly here — new ingredients and new dishes.Local produce, fresh seafood, and flavors shaped by the farms aro...
08/27/2026

August is nearly here — new ingredients and new dishes.

Local produce, fresh seafood, and flavors shaped by the farms around Boise. The menu evolves with the season.

The space reflects the food.Warm textures, thoughtful details, and a room built for slow dinners and seasonal cooking. ...
08/25/2026

The space reflects the food.

Warm textures, thoughtful details, and a room built for slow dinners and seasonal cooking.

08/20/2026

The Saltbrush salad changes with the season. Mustard greens, pea shoots, baby lettuces, and watercress dressed with herbs and vinaigrette.

A simple dish built from the farms around us.

The kitchen moves with purpose.Local produce, careful technique, and a team that understands how to let ingredients spea...
08/18/2026

The kitchen moves with purpose.

Local produce, careful technique, and a team that understands how to let ingredients speak for themselves.

The farms around Boise shape our menu every week. Summer greens, herbs, and vegetables arrive at their peak, and the kit...
08/13/2026

The farms around Boise shape our menu every week. Summer greens, herbs, and vegetables arrive at their peak, and the kitchen builds around them. Simple ingredients with real character.

Saltbrush does affogato the way it should be done. Warm espresso meeting cold gelato in a moment that feels slow, rich, ...
08/11/2026

Saltbrush does affogato the way it should be done. Warm espresso meeting cold gelato in a moment that feels slow, rich, and intentional.

It’s the kind of dessert people try once and never skip again.

Summer cocktails at Saltbrush begin with fresh herbs, bright citrus, and simple ingredients handled with care.The bar fo...
08/06/2026

Summer cocktails at Saltbrush begin with fresh herbs, bright citrus, and simple ingredients handled with care.

The bar follows the same philosophy as the kitchen. Let the season lead.

The last plates of July carry the warmth of the season.Greens at their peak, seafood touched by fire, and desserts that ...
08/01/2026

The last plates of July carry the warmth of the season.

Greens at their peak, seafood touched by fire, and desserts that feel like sunlight.

It is the taste of summer before it turns toward harvest.

Every detail at Saltbrush tells its own story. The light, the texture, the way each plate and drink carries the season.I...
07/29/2026

Every detail at Saltbrush tells its own story.

The light, the texture, the way each plate and drink carries the season.

It is the kind of beauty you notice when you slow down.

Address

506 W. Grove St
Boise, ID
83702

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