House of the Little Pig

House of the Little Pig Mediterranean flavors, charcoal-fired dishes, and a menu full of stories. Cozy vibes, bold tastes.

A few things to look forward to at HLP ✨🍺 Oktoberfest — Sunday, Oct. 4th at 5PM with live music from the Boise Edelweiss...
10/02/2026

A few things to look forward to at HLP ✨

🍺 Oktoberfest — Sunday, Oct. 4th at 5PM with live music from the Boise Edelweiss Band. Join us on the patio for German b**r, house-made bratwurst, and an evening of live music.

🥗 Tuesdays at HLP — Starting Oct. 6, we’re adding Tuesdays to our regular schedule with happy hour from 4–5PM and dinner from 4:30–9PM.

October 1st and 80 degrees? We’re taking that as a sign to stay on the patio. ☀️Come grab a drink, listen to live music,...
10/01/2026

October 1st and 80 degrees? We’re taking that as a sign to stay on the patio. ☀️

Come grab a drink, listen to live music, and help us stretch patio season a little longer. See you tonight!

09/27/2026

Planning a holiday party or corporate dinner? Let us host you at House of the Little Pig. 🥂

Whether it’s our private dining room, patio, or whole restaurant, we’ve got a space for your group. Start with drinks on the patio, then gather for a plated, buffet, or family-style dinner. With family style, everyone gets to share the steak, fish, and pasta.

We’re also booking birthdays, anniversaries, family celebrations, and rehearsal dinners. Get in touch to plan yours.

Inquire: [email protected]

DM for sample of our menus!

Soak up the first week of fall in Boise on our patio.Joseph Lyle | Acoustic Guitarist in Boise, Idaho 9/24 5:30-7:30PM
09/23/2026

Soak up the first week of fall in Boise on our patio.

Joseph Lyle | Acoustic Guitarist in Boise, Idaho
9/24
5:30-7:30PM

Bratwurst, German b**r, and live music on the patio? Sounds like  . 🍻🥨Join us October 4th for a patio party with the fiv...
09/20/2026

Bratwurst, German b**r, and live music on the patio? Sounds like . 🍻🥨

Join us October 4th for a patio party with the five-piece Boise Edelweiss Band playing traditional German music from 5–7 PM.

Grab a b**r, settle in, and stay awhile!

Patio seating is first come, first served.

LOBSTER | 78SAFFRON RISOTTOLOBSTER MUSHROOMSDon’t miss what we have on the menu this weekend!SUMMER SALAD 15Kings Crown ...
09/19/2026

LOBSTER | 78
SAFFRON RISOTTO
LOBSTER MUSHROOMS

Don’t miss what we have on the menu this weekend!

SUMMER SALAD 15

Kings Crown Organic Farm
CUCUMBERS & TOMATOES
Safiya Abdi RED ONIONS
Brush Creek Ranch FETA + SPICY FETA

A5 WAGYU | 61
JAPANESE RIBEYE
CHANTERELLE MUSHROOMS, POMMES PURÉE

09/18/2026

Meet the newest reason to never skip dessert. 

Pastry Chef Ky created this white chocolate coconut cake with layers of coconut buttercream, a buttery toffee crumble crust, and pineapple flambéed with Flor de Caña rum on top.

It’s officially on the menu, and trust us when we say: it is SO good.

A new night at House of the Little Pig.Starting Tuesday, September 29, we’ll be opening our doors on Tuesdays and we’re ...
09/16/2026

A new night at House of the Little Pig.

Starting Tuesday, September 29, we’ll be opening our doors on Tuesdays and we’re marking the occasion with a special Mediterranean W**e Dinner.

Join us for an evening of seasonal cooking, bold coastal flavors, and w**es inspired by the diverse regions of the Mediterranean. Each course will take you somewhere new, with a thoughtfully paired w**e showcasing the character and traditions of its region.

A long dinner, good w**e, and plenty to linger over.

Reservations are limited: link in bio to book.

Your Thursday plans just got better. Come enjoy music by Bo Elledge on the Greenbelt.
09/15/2026

Your Thursday plans just got better. Come enjoy music by Bo Elledge on the Greenbelt.

A little Mediterranean magic, served course by course. Join us at   for an evening inspired by bold coastal flavors, tho...
09/12/2026

A little Mediterranean magic, served course by course.

Join us at for an evening inspired by bold coastal flavors, thoughtful technique, and the beauty of a long dinner shared around the table.

From Idaho Springs white sturgeon caviar and grilled kanpachi to beef cheek pašticada, saddle of lamb, and chamomile mousse with candied lemon. Five courses, plenty to savor, and an experience worth lingering over.

🎟️ 9/29 Book your table — link in bio.

Address

3083 East Barber Valley Drive
Boise, ID
83716

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