The Rind

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The Rind A neighborhood bistro dedicated to the art of sharing plates, raising a glass, and enjoying an evening together over intentionally sourced, chef driven cuisine

Fall is here and so are a few new w**es by the glass. Like our favorites that are sticking around, these four new additi...
10/10/2026

Fall is here and so are a few new w**es by the glass. Like our favorites that are sticking around, these four new additions are delicious, unique, and food friendly. Each was thoughtfully selected to pair harmoniously with dishes on our new fall menu that launched this week.

Serving dinner Th-Sat from 5-9, drinks till 10 Fri and Sat.

Surrau - Limizzani Vermentino
medium body, crisp, dry, mineraly. Aromatic white flowers, peach, lemon. Flavors of lime, green apple, apricot, salinity,

La Miraja - Alterego Viognier
medium body, texturally rich but clean. Bright peach and apricot, tropical fruit, with floral notes and a fresh herbal finish.

Rodica - Refošk
light-medium body, fresh mineraly. herbaceous aromas of red berries and spices. The characteristic bright acidity of Refošk is harmoniously integrated with red fruits and soft tannins.

Domaine du Châteaumar - Cuvée Bastien
Rich, fruity, and elegant, with classic Châteauneuf Grenache character, but with a ripe and open-knit structure that makes its black cherry, spice, graphite and sweet earth accessible now.

**e **ebar **e **eshop

Vegetables have never looked so good! Our dinner menu is HERE, and we are loving it! Stop by and taste for yourself. Res...
10/08/2026

Vegetables have never looked so good!

Our dinner menu is HERE, and we are loving it! Stop by and taste for yourself.
Reservations by phone, online at rindbar.com, or come by on a whim; we would love to feed you.

Beet Panzanella! 🫜Roasted beets, pickled red onion, manchego, parsley, cucumber, oil & vinegarMake sure to BEET the crow...
10/03/2026

Beet Panzanella! 🫜

Roasted beets, pickled red onion, manchego, parsley, cucumber, oil & vinegar

Make sure to BEET the crowd for this dish, see you for dinner.

If a new lunch menu wasn’t enough, Chef has a NEW dinner menu available on October 8th.Featuring new pretty potatoes and...
09/26/2026

If a new lunch menu wasn’t enough, Chef has a NEW dinner menu available on October 8th.

Featuring new pretty potatoes and two new duck dishes.

See you soon 😚

Our new winter lunch menu starts today! Stop by for some of our new cozy favorites and a few familiar friends 🥪🍲🤍
09/22/2026

Our new winter lunch menu starts today! Stop by for some of our new cozy favorites and a few familiar friends 🥪🍲🤍

Where my ghouls at?! Cooking up something absolutely hex-tra special for you and your boo’s 👻☠️🎃Link on our website! Sca...
09/18/2026

Where my ghouls at?! Cooking up something absolutely hex-tra special for you and your boo’s 👻☠️🎃

Link on our website! Scare ya later 🧙‍♀️

Share makers stories, serve hand crafted food. We’re hiring for a server at the Rind. Weekend availability required. Que...
09/15/2026

Share makers stories, serve hand crafted food. We’re hiring for a server at the Rind. Weekend availability required. Questions? Head over to the Mongers’ Provisions website for more info.

An old favorite you say? 👀 Fall lunch menu launches next week, stay tuned 🍽️
09/15/2026

An old favorite you say? 👀

Fall lunch menu launches next week, stay tuned 🍽️

This weekends special:  Maple Creek heirloom tomatoes with marinated cucamellon, purple long beans, habanero peppers, gu...
09/11/2026

This weekends special:

Maple Creek heirloom tomatoes with marinated cucamellon, purple long beans, habanero peppers, guajillo oil & parmigiano. See ya soon 🌶️🧀🍅🥒

An unforgettable evening of fine dining and local viticulture awaits at our exclusive BOS W**e Dinner on September 30th....
09/10/2026

An unforgettable evening of fine dining and local viticulture awaits at our exclusive BOS W**e Dinner on September 30th.

We are thrilled to unveil the officially curated menu for the night! Each course has been thoughtfully paired with exceptional biodynamic and sustainably crafted w**es from BOS W**e, designed to highlight the rich, complementary flavors of both the glass and the plate.

Seats are limited for this one-of-a-kind culinary experience. Check out the menu and purchase your ticket today!

Address

3125 Twelve Mile Road
Berkley, MI
48072

Opening Hours

Tuesday 11am - 4pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+12484684487

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