Buns And Patties

Buns And Patties A new late night diner, coming soon to Berkley, MI.

08/27/2026

A few months ago, this was still a construction site. One snap later, and it’s become a place that’s welcomed thousands of you through our doors. It’s been an incredible summer, and we’re immensely grateful for everyone who’s come in and made this place so special.

We’ve got some exciting things around the corner, including online ordering coming very soon, some fun new Sundae flavors, and lots more that we can’t wait to share.

🍔 🍟

Whether we’re the destination or just a pit stop along the way, we’ll be here. 🏁🚗🍔Open late all weekend long.
08/14/2026

Whether we’re the destination or just a pit stop along the way, we’ll be here. 🏁🚗🍔

Open late all weekend long.

Every burger deserves a co-star. 🍔🍟Ours are tossed in our signature seasoning. We won’t tell you what’s in it, but you’l...
08/05/2026

Every burger deserves a co-star. 🍔🍟

Ours are tossed in our signature seasoning. We won’t tell you what’s in it, but you’ll definitely taste the difference.

📍2375 Coolidge Hwy
⏰Open Late Tuesday-Sunday

07/24/2026

If your stomach started growling halfway through this video…we get it. We’re here for you lunch, dinner, and late night.

Open till 3am every Friday and Saturday and till 1am on the weekdays.

See you there 🫡

Crispy enough to hear from the next table.Juicy enough to make you forget your manners.Our all-natural chicken tenders a...
07/16/2026

Crispy enough to hear from the next table.
Juicy enough to make you forget your manners.

Our all-natural chicken tenders are brined in-house, hand battered to order, and served with your choice of house made ranch or honey mustard.

Choose wisely. (Or don’t. Get both.)

Tag someone you’re absolutely not share these with.

07/10/2026

Opening a restaurant has been one of the wildest rides of our lives.

Some days are exhausting. Some days test you. But somewhere in the middle of all the chaos, we’ve tried to remember to have a little fun.

Looking back through these disposable camera photos reminded us how far we’ve come. Every blurry shot has a story behind it, from empty walls and late nights to the moments that made us stop and appreciate the journey.

Here’s a collection of some of our favorite memories from the road to opening Buns & Patties. ❤️🍔

Some people eat breakfast in the morning. Some people eat it at 11pm. We’re not here to judge.Our All-Day Breakfast Sand...
07/09/2026

Some people eat breakfast in the morning. Some people eat it at 11pm. We’re not here to judge.

Our All-Day Breakfast Sandwich is stacked with thick-cut cherrywood smoked bacon, fresh avocado mash, tomato, melty cheddar, and a jammy egg on a toasted English muffin.

Available all day.

Crispy edges. Melty cheese. Zero notes.
06/26/2026

Crispy edges. Melty cheese. Zero notes.

06/12/2026

One month in. Before we opened BnP, we spent years obsessing over every little detail. The food, the space, the music, the experience. But there was still one big question we couldn’t answer…

Would anyone actually show up?

Well, you did. And we’re still blown away.

Seeing familiar faces come back again and again has been one of the coolest parts of this whole thing. Some of you have even come in multiple times in the same day (no judgment… honestly, we respect it)

So we thought it would be fun to share some stats:

Buns & Patties: One Month By The Numbers

🍔 Patties smashed: 23,396
(if stacked on top of each other, they’d reach 975 feet, taller than the Renaissance Center by over 250 feet!)

🍔 Gallons of secret burger sauce made: 307
(enough to fill about 6 standard bathtubs)

🍦 Sundaes swirled: 1,713

👟 Average steps per shift: 18,000

⭐️ 5-star reviews received: 133

😴 Hours of sleep lost: Too many

And while this first month has been amazing, it hasn’t been perfect. We’ve made mistakes, learned a ton, and we’re working every single day to get better.

Online ordering is coming soon and we’re working hard to reopen Mondays ASAP.

Thank you for an unforgettable first month.

-BnP Crew

06/10/2026

We’ve been open for nearly a month and we’re reflecting back on the construction days.

This is a 3rd generation restaurant space (previously Taco Bell and Tubby’s) so this space has a lot of history….and a lot of built up grime, so we had to completely gut the place.

The design and build out stages were intense. We had to get creative with to figure out a way to make this tiny space work. Along the way there so many hiccups and challenges and although it took forever, we’re really happy with the way it turned out. And it’s surreal for us to finally have a real space where friends meet up, where families grab dinner, where someone after a long shift drops in for a bite to eat, just like we always hoped and imagined.

Thanks for joining us this past month. We’re just getting started.

Address

2375 Coolidge Highway
Berkley, MI
48072

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