07/14/2026
I take pride in only selling the freshest food in the store. We get two meat trucks weekly, one seafood, and two general goods.
For anyone new to what we do, please understand this premise.
If you don't know what it means then I'll explain. We run out or low on raw goods usually by late in the day Saturday. This allows us to not have any old meat floating around. New week, new meat! 🤌🇮🇹
Bulk orders are always available. I handle them case by case now.
