Pluto's Wine Bar

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Pluto's Wine Bar Bottle Shop + Restaurant
• Thursday + Monday 5pm - 9pm
• Friday - Sunday 11am - 9pm
• BRUNCH Saturday + Sunday 11am - 3pm
• Bastrop, TX

omg this dry-aged crudo.yuzu / miso-egg sauce / amberjack / what?! **ebar **elover
10/09/2026

omg this dry-aged crudo.
yuzu / miso-egg sauce / amberjack / what?!

**ebar **elover

w**edown wednesday. 10.28.7pm till we feel like it.
bar’s open. snacks are out. chef’s on the decks. do not miss it. **e...
10/08/2026

w**edown wednesday. 10.28.
7pm till we feel like it.
bar’s open. snacks are out. chef’s on the decks. do not miss it.

**edownwednesday **ebar

oysters rockefeller, bayou-style. cajun compound butter, smoked paprika, golden panko. tonight only.
10/03/2026

oysters rockefeller, bayou-style. cajun compound butter, smoked paprika, golden panko. tonight only.

10/02/2026

fall just landed on the w**e wall.
come see what’s happening, retail or restaurant, we got you.

**ebar **eretail **elist **elover

smoked + roasted sugar cone cabbagesmoked first, then roasted till the edges go crispy and the middle turns sweet. cilan...
10/02/2026

smoked + roasted sugar cone cabbage

smoked first, then roasted till the edges go crispy and the middle turns sweet. cilantro lime aioli to wake it all up. plate licking is encouraged.

we’re pairing it with shiraz by the glass

**ebar bastropfoodie

our dry-aged steaks are ready. this week: ribeye, kc strip, porterhouse, and t-bone.USDA prime only, always. the highest...
09/30/2026

our dry-aged steaks are ready. this week: ribeye, kc strip, porterhouse, and t-bone.

USDA prime only, always. the highest grade of beef, given to only a small fraction of cuts for their abundant marbling. that marbling is what makes aging worth it. oh yes. aged until the flavor concentrates and the texture turns buttery, with deep, nutty, beefy richness.

limited cuts each week. when they’re gone, they’re gone.
grab a seat → link in bio

09/28/2026

Chef Classes at Pluto’s
Every month we’re bringing something different. Here’s a lil peek from yesterday’s pasta class.

Flour on your hands. W**e in your glass.
Learn the shapes, make the noodles, eat what you made.

Bonus: a recipe card and leftovers to take home.

Two spots left in tonight’s class. Link in bio.

**ebar John Wayne Formica

BOTTLE SHOP W**E TASTINGTry before you buy. Find your holiday favorites at Pluto’s retail w**e event—three tables of w**...
09/28/2026

BOTTLE SHOP W**E TASTING
Try before you buy. Find your holiday favorites at Pluto’s retail w**e event—three tables of w**e, open tasting, endless possibilities.

SATURDAY 10.31 | 3–5PM
$20 TICKETS | FREE CLUB MEMBERS
Lineup announced in October. (Psst: sparklers, Beaujolais, port, and more.)

It’s adult trick-or-treating.
Link in bio.

**eretail **etasting **ebar

how we do vegan + vegetarianhousemade tagliatelle, smoked pea purée, whatever seasonal veg chef is excited about, and a ...
09/28/2026

how we do vegan + vegetarian

housemade tagliatelle, smoked pea purée, whatever seasonal veg chef is excited about, and a good pour of olive oil. smoky, green, bright. we (the staff) order it all the time.

**ebar

Adopt a boxer!!!
09/27/2026

Adopt a boxer!!!

Address

924 Main Street
Bastrop, TX
78602

Opening Hours

Monday 5pm - 9pm
Thursday 5pm - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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