The Food Market

The Food Market A Baltimore International College grad, Chad has stayed true to his convictions. Vernon's City Cafe. "I like giving people food that they want to eat.
(2003)

Chef Chad Gauss is a native Baltimorean who has risen up the ranks all the way to chef and owner of the much-loved Hampden hot spot, The Food Market and now his newest creation, La Food Marketa, which opens in September 2016 in Quarry Lake in Baltimore County. While he always wants to be creative and expand his businesses, he remains humble and appreciative of his success. In 2010, Baltimore Magaz

ine named Chad “Best New Chef " while he was Executive Chef at Mt. Then, in 2012, he opened The Food Market and changed the food scene in Baltimore. In 2015, he created The Private Kitchen (on the ground floor of The Food Market) which provides guests with a private dining experience, as well as an opportunity to enjoy the excellent food, drink and service of Baltimore's best restaurants in a completely different way. Chad continually works to make classics his own - whether it's for private catering clients, the Orioles and Ravens organizations and players, or restaurant guests. His food is often described as "upscale, yet down to earth" and he strives to make his guests comfortable and happy. It's that simple." For that, Baltimoreans are thankful and keep coming back to The Food Market over and over.

We watched a ton of the Buttermilk Fried Blue Catfish make its way to the dining room last night. It’s safe to say it sh...
07/25/2026

We watched a ton of the Buttermilk Fried Blue Catfish make its way to the dining room last night. It’s safe to say it should be on your must have list. Baltimore Restaurant Week

07/25/2026

Summer Baltimore Restaurant Week has officially kicked off and we are into it! Come find out what the hype is about. Make your Resy ASAP!

Have you made your Resy yet??
07/22/2026

Have you made your Resy yet??

Hot off the press!Our summer Baltimore Restaurant Week menu has landed.Dinner, 3 courses for $55.26Lunch, 2 courses for ...
07/19/2026

Hot off the press!
Our summer Baltimore Restaurant Week menu has landed.
Dinner, 3 courses for $55.26
Lunch, 2 courses for $28.26
all items available à la carte as well
make your Resy now!!

Happy 8-year work-aversary to one of the best! We ❤️ you, Brandy!!
07/04/2026

Happy 8-year work-aversary to one of the best! We ❤️ you, Brandy!!

come on over
06/22/2026

come on over

Rise & shine, Baltimore.It’s time to celebrate all of the fathers, father figures, father friends and fathers to be!
06/21/2026

Rise & shine, Baltimore.
It’s time to celebrate all of the fathers, father figures, father friends and fathers to be!

MDW eatssssss📸:
05/24/2026

MDW eatssssss
📸:

When it goes from the 90s and sunny to the 60s and rainy, we get some Cream of Crab (with extra crab, of course).
05/21/2026

When it goes from the 90s and sunny to the 60s and rainy, we get some Cream of Crab (with extra crab, of course).

Keep your eye on those Ya Filthy Animal martinis because for each one sold throughout the month of May, will be making ...
05/16/2026

Keep your eye on those Ya Filthy Animal martinis because for each one sold throughout the month of May, will be making a donation to !

Address

1017 W 36th Street
Baltimore, MD
21211

Opening Hours

Monday 11am - 2pm
4pm - 9pm
Tuesday 11am - 2pm
4pm - 9pm
Wednesday 11am - 2pm
4pm - 9pm
Thursday 11am - 2pm
4pm - 9pm
Friday 11am - 2pm
4pm - 10pm
Saturday 10am - 3pm
4pm - 10pm
Sunday 10am - 3pm
4pm - 9pm

Telephone

+14103660606

Website

Alerts

Be the first to know and let us send you an email when The Food Market posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Food Market:

Shortcuts

Featured

Share

Category