Roya

07/29/2026

What’s your favorite dish at Roya? 👀

Thank you Richard Casteel for these gorgeous photos 💙

07/23/2026

Meet Yohan, Roya’s General Manager 💙

Mumbai to Edinburgh to Austin, with a detour into building his own BBQ brand (TX Tikka) from the ground up.

We’re so lucky to have him and to share his story with you all! 💙

07/10/2026

It’s always so beautiful seeing how touched people are by our food at Roya 💙

06/29/2026

Dennis and Amir had a dream, and we’ve had the privilege of watching it come to life over the past few months. To everyone who’s dined with us at Roya, thank you from the bottom of our hearts for helping make that dream a reality. 💙

06/23/2026

Thank you for the recognition with this article AND for nominating us for Best of ATX 2026! Today is the final day to vote, we appreciate any support! It feels so good to be recognized by our Austin community in the short time Roya has been open. 💙

06/15/2026

Thank you for the beautiful feature on Roya in Texas Monthly 💙

Photos by:

06/09/2026

06/05/2026

Meet Patrick Olds, Advanced Sommelier and curator of Roya’s wine program. 🍷

With a deep knowledge of wine and an expert palate for pairing, Patrick helps guide guests to the perfect wine to complement each dish. He’s here to ensure every wine selection enhances your experience at Roya! 💙

06/03/2026

What an incredible evening with , treating our guests to an unforgettable four-course dining experience expertly paired with their wines. If you missed this one, don’t worry, we’ll be hosting more special evenings like this in the future 💙🍷

05/26/2026

LIMITED SPOTS LEFT 💙
Maysara Wine Dinner Experience — June 2nd at 6:30 pm
Reservation link in bio! ✨

For one evening only, Chef Amir Hajimaleki will present a four-course Persian tasting menu alongside seven wines from Oregon’s celebrated . The dinner will feature thoughtful pairings ranging from sparkling rosé and Pinot Gris to elegant Pinot Noirs selected by the Momtazi family.

The evening offers a rare opportunity to experience the intersection of world-class winemaking and modern Persian cuisine in an intimate setting.

Limited seating available. Reservations required — link in our bio to reserve a spot! 💙