InterStellar BBQ

05/25/2026

Lamb Merguez Sausage w/ Harissa sauerkraut & a mint labneh. 🐑🚀

Something brand new to our sausage program, a spicy lamb sausage in a lamb casing, accompanied by a zippy preserved-lemon sauerkraut & a refreshingly cool, herbaceous yogurt sauce.

On the menu every day ‘til it ain’t, along with the rest of our current specials.

05/22/2026

Some people know, but it’s remained a bit of a secret that is our restaurant. It’s part of the InterStellar family located at in Pflugerville Tx.

We’re honored that and selected our Smoked & Pulled Lamb Shoulder Taco as one of the 50 Best Tacos in Texas. Served on a homemade flour tortilla with avocado salsa, onion, cilantro, lime, and cotija, it’s a taco we love deeply and proudly serve at both Yellow Bell and InterStellar BBQ.

We’re excited to be serving it at the Texas Monthly Taco Fest on June 6 in Grand Prairie. It’s some of the state’s best BBQ wrapped in a fresh flour tortilla — a true blend of Texas barbecue and the vibrant food culture of the Coastal Bend.

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05/15/2026

BBQ Lengua, served with a Fire-Roasted Salsa Picante.

Available every daily ‘til it ain’t, along with the rest of our current line up of specials. 👀🚀

05/11/2026

🚨NEW SPECIALS LINE-UP🚨

It’s that time again. We’ve moved into the next round of specials. This time we’re leaning into those south-Texas flavors & trying some new things at the restaurant!

* Pit Guisada + Pan De Campo
Short rib carne guisada with cowboy bread
* Lamb Sausage Merguez
Harissa sauerkraut, mint labneh
* BBQ Lengua
Fire-roasted salsa picante
* Nopalito Salad
Smoked cactus, caribe peppers, avocado purée, pepitas
* BBQ Duck Leg
Smoked duck confit with sorghum glaze

We’re very excited about all of these new items & can’t wait for you to try them. Each of these specials will be available daily, any day we’re open. See ya soon! 🚀

05/07/2026

Seasons change and so do sides. 🫑🌽 Our Poblano Creamed Corn is BACK!

Fresh sweet corn hand-shucked daily and cooked down with heavy cream, poblano peppers, garlic & anise to give y’all a Texas twist on a southern classic.

Available daily ‘til it ain’t! 🚀

04/16/2026

We’ve added another new dessert to our current line-up: Coconut Mango Rice Pudding 🥥🥭

This short-grain rice pudding is loaded with house-made coconut macaroons, bright mango compote, and topped with toasted coconut for a creamy, tropical bite.

On the menu ‘til it ain’t, so try it on your next visit!

04/14/2026

Pork Ribs. 🐷🚀 How many are ya takin’ down?

04/08/2026

These Beef Short Rib Skewers don’t mess around. 🔥

Prime-grade short rib, cold smoked & seared crispy on the plancha. Onion, cilantro, lime, and a warm in-house flour tortilla. Served with our red jalapeño doña—rich with garlic, olive oil, and a little spice. 🌶️🚀

Add one to your tray any day of the week along with the rest of our specials!

04/02/2026

Our new dessert is a twist on a classic. Make sure to try our Brown Butter Carrot Cake. Trust me, you’re gonna want to save room for a slice.. 👀🥕🚀

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03/28/2026

Happy Platterday y’all. 🚀

P.S. - if you’re out at today come find us and say hello! 🫶👋🔥

03/18/2026

No longer just a Friday special.
Sorghum glazed BBQ duck legs are on whenever we’re open ‘til they sell out. We can’t wait for y’all to try ‘em!🍯🍗🦆🚀

03/16/2026

Smoky BBQ Cabbage finished with a Lemon-Chili Aioli, Pickled Mustard Seed & Toasted Pecans.
Great as a side—or a full plate for our vegetarian friends. 🥬🔥

Catch it with our full lineup of specials Wednesday–Sunday. 🚀

03/10/2026

Frito Pie Sausage - Back like it never left.

Everything you love about Frito Pie, packed into a sausage. An all-pork link loaded with Fritos, chili spices, beans, corn, poblanos, cheese, bacon, and a blend of chiles.

The Frito Pie sausage is staple at InterStellar and has made its return to our daily menu alongside our Kielbasa & Polish links, so snag one on your next visit!🔥🚀

03/05/2026

It always comes back to the brisket. But the question remains… Moist or lean? 🔥🤔🚀

03/03/2026

Truffle meets Texas BBQ featuring .

*Honey Truff-a-lo Sauced Chicken drumsticks
*Barbecued Duck Breast with Truffle hominy ragout
*Truffle boudin blanc
*Smoked Pork Collar with Truffle Calabrian Chili Crunch

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02/28/2026

Smoked Pork Collar with Truffle Calabrian Chili Crunch from . 🪨🔥🚀

Truffle Week at InterStellar BBQ has been filled with intense flavors & we’re excited for the big celebration tomorrow 3/1! Join us Sunday for a truffled BBQ menu and fresh shaved truffle garnishes from our friends at Sabatino!

Menu for Sunday 3/1:
*Complimentary Truffle popcorn
*Truffle boudin blanc
*Barbecued Duck Breast with Truffle hominy ragout
*Smoked Pork Collar with Truffle Calabrian Chili Crunch
*Honey Truff-a-lo Sauced Chicken drumsticks
*Truffled Smoked Scalloped Potatoes
*Black truffle BBQ sauce

- Sabatino will also be joining us on Sunday to garnish dishes with hand-shaved black truffles!

02/25/2026

02/23/2026

We are excited to be partnering with our friends from to bring you Truffle Week at InterStellar BBQ, this Wednesday 2/25 - Sunday 3/1:

- We will be running a special Smoked Pork Collar with Truffle Calabrian Chili Crunch on the menu all week along with our usual bbq offerings.

- On Sunday 3/1, we will have a special ala carte menu with truffled BBQ dishes to pick and choose from, in addition to our regular menu, including:

*Complantary Truffle popcorn
*Truffle boudin blanc
*Barbecued Duck Breast with Truffle hominy ragout
*Smoked Pork Collar with Truffle Calabrian Chili Crunch
*Honey Truff-a-lo Sauced Chicken drumsticks
*Truffled Smoked Scalloped Potatoes
*Black truffle BBQ sauce

- Sabatino will also be joining us on Sunday to garnish dishes with hand-shaved black truffles!

We can’t wait for y’all to try this special menu & we’re excited to be working with Sabatino to explore Truffles in BBQ. 🚀

02/19/2026

Trays were lookin’ might fine today. 🚀

Pictured:
- Smoked Pork Steak
- Beef Shortrib w/Chimichurri
- Gold Potato Salad
- Peach Tea Glazed Pork Belly
- Tipsy Turkey
- Beet Salad
- Jalapeño Popper & Kielbasa Sausage

02/13/2026

One of the latest additions to our current line-up of specials are these Beef Shortrib Skewers topped with cilantro, pickled onion & our avocado salsa, served on a fresh homemade tortilla.

We’ll be running these on Saturday along with our Piri Piri Chicken if you want to give them a try! 🔥🚀

02/11/2026

What a blast the past seven years have been!

Come celebrate our anniversary with us on February 21st. We’ll have a whole menu of special dishes to mark the occasion, plus our favorite DJ spinning tunes all day! As always, expect complimentary Lone Star beers, ice cream floats, birthday cake, and a few extra surprises.

🚀 Menu 🚀

Frito Pie Sausage
Post Oak Charbroiled Cheeseburger
Texas Chili Crunch Beef Back Ribs
Dr Pepper Beef Belly Burnt Ends
Cherry Hand Pies