InterStellar BBQ

07/20/2026

07/20/2026

Summer Specials 2026
July 8th - September 6th

🚀 Smoked & Fire-Roasted ½ Boneless Chicken with poblano green curry paste, sweet corn royale, and crispy shallots
🚀 BBQ Lengua with onion, lime, cilantro, and fire-roasted salsa picante
🚀 Cheddar Beef Summer Sausage with seasonal pickles, fennel mustard, and saltine crackers
🚀 Hot-Smoked Pork Collar with Calabrian chili butter
🚀 BBQ Lion's Mane Mushroom Steak with pecan salsa macha

07/19/2026

The new specials are live at InterStellar BBQ!

This summer's menu pulls inspiration from classic Texas flavors, Tex-Mex, and Southeast Asia. I feel like this meny brings together some of our favorite influences.

And one more piece of big news: our Sorghum Glazed Duck is officially here to stay. It's no longer a special—it's now a permanent part of the core menu.

Summer Specials:
• Smoked & Fire-Roasted ½ Boneless Chicken with poblano green curry paste, sweet corn royale, and crispy shallots
• BBQ Lengua with onion, lime, cilantro, and fire-roasted salsa picante
• Cheddar Beef Summer Sausage with seasonal pickles, fennel mustard, and saltine crackers
• Hot-Smoked Pork Collar with Calabrian chili butter
• BBQ Lion's Mane Mushroom Steak with pecan salsa macha

We can't wait to share these dishes with you and tell you the stories behind each one. Come by and give them a try!

07/12/2026

Brisket in 2026 is a real conversation starter for your local pitmasters and restaurateur. Brisket is the king of Texas BBQ right now. However, historically it's fairly new to scene. Barbecue has always been evolving and thats a good thing. Texas BBQ ain't no one trick pony. The future looks bright.

06/28/2026

What a day we had at InterStellar!

It was an absolute honor to welcome Nick Weston from into our kitchen. Cooking alongside such a talented chef is always incredible, but the real magic of these gatherings is the friendships we build and the inspiration we share around the fire and the table.

A huge thank you to for the awesome branded Ramblers and to for keeping the Lone Stars cold all day long. We're grateful to partner with great people and like-minded companies who make experiences like this possible.

Feeling incredibly blessed to do what we love with people we admire. Until next time—we'll see y'all down the road.

06/19/2026

🇨🇱 Texas meets the U.K. in a celebration of wild game and Texas BBQ!

We're excited to welcome our friend Nick Weston of Hunter Gather Cook for a special collaboration showcasing his incredible wild game cuisine with a Texas BBQ twist.

Join us on Saturday, June 27th at InterStellar BBQ for a one-of-a-kind menu featuring some of the finest wild game BBQ you'll find anywhere.

As always, this is a first-come, first-served event, so get here early to make sure you don't miss out.

As an added bonus, our good friends at YETI have provided exclusive InterStellar BBQ x Hunter Gather Cook branded tumblers for the first guests in line. We'll also have a cooler full of Lone Star Beer ready to help kick off the party.

Come hungry, bring your friends, and join us for an unforgettable day of wild game, Texas BBQ, cold beer, and great company.

We can't wait to see y'all there!

LoneStarBeer BBQLife

05/25/2026

Lamb Merguez Sausage w/ Harissa sauerkraut & a mint labneh. 🐑🚀

Something brand new to our sausage program, a spicy lamb sausage in a lamb casing, accompanied by a zippy preserved-lemon sauerkraut & a refreshingly cool, herbaceous yogurt sauce.

On the menu every day ‘til it ain’t, along with the rest of our current specials.

05/22/2026

Some people know, but it’s remained a bit of a secret that is our restaurant. It’s part of the InterStellar family located at in Pflugerville Tx.

We’re honored that and selected our Smoked & Pulled Lamb Shoulder Taco as one of the 50 Best Tacos in Texas. Served on a homemade flour tortilla with avocado salsa, onion, cilantro, lime, and cotija, it’s a taco we love deeply and proudly serve at both Yellow Bell and InterStellar BBQ.

We’re excited to be serving it at the Texas Monthly Taco Fest on June 6 in Grand Prairie. It’s some of the state’s best BBQ wrapped in a fresh flour tortilla — a true blend of Texas barbecue and the vibrant food culture of the Coastal Bend.

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05/15/2026

BBQ Lengua, served with a Fire-Roasted Salsa Picante.

Available every daily ‘til it ain’t, along with the rest of our current line up of specials. 👀🚀