Asti Trattoria

06/05/2026

🦀Weekend Special at Asti🦀 soft shell crab and pappardelle, tossed with blistered Sun Gold tomatoes and finished in a smoked mussel pepperoncini butter. A little coastal and a little bit spicy! Available Friday and Saturday while supplies last.

05/29/2026

This weekend’s specials! Piquillo pepper cappellacci with grilled sunburst patty pan squash, sun gold tomatoes, mint chimichurri and pine nuts. This is a new future staff favorite, get in here!

05/22/2026

The weekend special straight from Chef Evan’s farm. Hazelnut Farfalle stuffed with goat a ricotta cheese. Grilled yellow carrots. Brown butter carrot puree. Carrot top salsa verde and roasted hazelnuts

05/08/2026

Spinach, saffron and beet Cappellacci stuffed with black pepper ricotta. Purple asparagus, roasted sunflower seeds and an incredible apple brown butter.

05/05/2026

Don't let the mothers in your life down on Mother's Day - or any day! Treat the moms in your life to a special Mother's Day brunch at her favorite Italian restaurant in Austin! 🥰🩷💐🥂

Book your table now at opentable.com/asti-trattoria

05/01/2026

This weekend, we are featuring-

Cecamariti - a 100% sourdough bread pasta tossed in beurre monte served with a garlic peppernato with confit oyster mushrooms and a green chili agronata.

Come see us!

05/01/2026

Celebrate your next birthday, rehearsal dinner, or family reunion in Austin with us. Enjoy delicious food and excellent service. We host other events too. Inquire now! 🎉

04/27/2026

Join us at Asti Trattoria for a special Mother’s Day brunch—Celebrating moms and all those who show up with that same love. Biscuits, Bubbles, and a special menu. Sunday May 10th 10am-2pm ❤️

04/24/2026

This weekend we are featuring peas and carrots! Pea pod raviolis filled with carrots and cheese, carrot cream sauce, pea shoots, and pine nuts. Make your reservation now! 🫛🥕

04/17/2026

Caramelle is a pasta shape from Northern Italy inspired by the shape of candy wrappers.

This weekend, we are featuring caramelle pasta that is infused with carrots & beets - filled with smoked salmon mousse and served with parmesan dill cream, green chili chives oil, crispy capers & garlic.

Join us for dinner - and unwrap a special treat with this pasta feature! 🍬 🍷 🥂

04/04/2026

Rain have you craving comfort foods? This evening, we are featuring short rib tortelloni with ricotta mousse, crispy garlic, piquillo peppers and salmoriglio (oregano salsa). ☔️💧🌧️🍝🐄🍷

03/31/2026

Missed our last wine dinner? We’re at it again on Thursday, April 23!

This time, we’re highlighting the unique food and wine of Emilia Romagna, the ‘food capital of Italy’, through a guided 4-course, regionally-focused dinner and wine pairing 🍷

The night will be hosted by Alex & Nico of Aventine Hill Travel; a father-son duo of Italy experts with deep personal ties to the country.

More info and RSVP at our link in bio!

Photos from March’s wine dinner.

03/28/2026

This weekend - A Celebration of Carrots 🥕 from Chef Evan’s garden

Agnolotti Pasta stuffed with Yellow-Carrot-Ricotta and Parmesan
Surrounded by grilled Purple Carrots
In an Orange Carrot Butter Sauce Topped with Carrot Top Salsa Verde, Pecorino and Toasted Hazelnuts

12/19/2025

12/13/2025

This weekend, we are featuring Tortelli Piacentini

Handmade, hand-folded pasta filled with butternut squash & ricotta, served with fig mostarda & toasted pinenuts.

A labor of love - when Chef Evan sits in on our weekly wine class, he is still hard at work!

12/13/2025

Ready to kick off the holiday party planning? Our chef-led creations and wholesome crowd-pleasers make catering easy and delicious for every group. 🎉 Check out our holiday catering options before dates fill up.

12/07/2025

Let’s get festive! 🎉 Planning a holiday bash is easy with us, thanks to our friendly, attentive staff making every moment feel special. Spots fill up quickly so check out our website for details!