12/06/2024
It’s pretty darn cold outside for Texas. So come warm up with some classic Italian.
Tonight we’re starting you off with an artichoke spinach dip. Mozzarella, mascarpone, and ricotta, baked and served with crostini.
Follow that up with a delicious chicken and mushroom meatball over creamy polenta, fresca sauce, mozzarella and basil.
Enjoy the perfect go between of dinner and dessert; .venica merlot. Red, blue, and black fruit with a minty, medium bodied, and mineral finish.
Finally satiate yourself fully with our incredible profiteroles stuffed with espresso mascarpone. Dipped in chocolate and hit with some powdered sugar