01/18/2026
Now Hiring:
Restaurant Management (FOH & BOH)
Restaurant Staff (porters, line cooks, backwaiters, servers, baristas)
Texas French Bread serves a charming daytime and dinner menu placing heavy emphasis on local and sustainably raised ingredients. Our bistro operation features first rate locally roasted coffees and offers a modern take on the techniques of traditional French country and Mediterranean cooking. We do our best to follow Alice Waters’ dictate to seek out the local, the fresh, the simple, the nutritious, and the beautiful, and to serve these in season at their peak.
Texas French Bread hires friendly, hardworking, responsible, and organized individuals who are seeking work they can commit to. Previous, relevant experience is essential. In exchange for your hard work, we are committed to paying fair and equitable wages, including full time staff options for affordable health insurance, sick pay, and paid time off.
If you are looking for work that you can feel good about with a company that strives to do things the right way, please consider applying with us. Send us your work history and a short note about why you would be interested in us and how work at Texas French Bread would fit your goals. We’d love to hear from you.
Email [email protected] with resume to apply.
Candidates must have:
✔️ Strong work ethic and dedication to their work performance and values of TFB
✔️ Current food handlers certification and TABC certifications (restaurant staff)
✔️ Clean driver record, current Texas drivers license
✔️ Appreciation for quality ingredients and superior ex*****on
✔️ Exhibit detail-oriented, focused, and effective work presence collaboratively
✔️ Ability to work productively in collaborative team environment
✔️ Ability to contribute to clean working environment and organization
✔️ Flexible schedule, available on the weekends and holidays which are our busiest times
