10/08/2026
This Weekend: 2 New B**rs, and 3 Chord Rodeo returns to the stage on Sunday!
Mesquite is known around Texas for it's woodsmoke, but it's the bean pods we use in our b**rs to contribute nutty, rich, earthy chocolate and toffee notes. This year, we played around with 2 concepts:
Muse Beans: Oatmeal Stout - Adding to an already roasty and chocolaty malt profile, the mesquite beans add a touch of sweet and earthy roast to the mix.
Mesquite Fest: Festbier - With Munich malt adding a light amber hue and a touch of breadiness, the mesquite beans contribute more roundedness and depth to this drinkable fall style.
Both are brewed with roasted mesquite bean coffee from Cappadona Ranch and on tap NOW in the B**r Garden!
Swing by and see for yourself how this staple of Texas Cooking tastes in a b**r!