Suerte

Suerte Suerte is an East Austin restaurant cooking food inspired by Mexico with ingredients from local farm
(1153)

I’m honor of México playing in , please enjoy our special bandera flight! All raicilla expressions from 🇲🇽Available fo...
06/02/2026

I’m honor of México playing in , please enjoy our special bandera flight! All raicilla expressions from 🇲🇽

Available for the next two weeks!

In honor of México playing , please enjoy our featured bandera flight 🇲🇽 All raicilla expressions from ! Available for t...
06/02/2026

In honor of México playing , please enjoy our featured bandera flight 🇲🇽

All raicilla expressions from ! Available for the next two weeks ✨

This weekend’s pastries + specials ✨• Chocolate shell co**ha• Strawberry-glazed cruller• Blueberry braided milk breadAnd...
05/30/2026

This weekend’s pastries + specials ✨

• Chocolate shell co**ha
• Strawberry-glazed cruller
• Blueberry braided milk bread

And new to the menu: Suerte granola with honey labneh, piloncillo-marinated melon, and seasonal berries!

Available during brunch service 🤞🏼

Peaches & Feta is back. For a very limited time. 🍑Every year we look forward to peach season and to getting fruit from C...
05/29/2026

Peaches & Feta is back. For a very limited time. 🍑

Every year we look forward to peach season and to getting fruit from Cliff Caskey’s Orchards in San Marcos.

Cliff’s tree-ripened peaches are harvested at peak season and sold exclusively at Central Texas farmers markets. They’re the reason this dish returns to our menu every summer!

This year, however, a warmer winter followed by a hard freeze in March severely impacted peach crops across Texas. Some growers are predicting yields as low as 10% of a normal harvest.

That’s why this year’s Peaches & Feta is more than a seasonal dish—it’s an opportunity to support the local farmers who continue to grow incredible fruit despite increasingly challenging conditions.

Available while the peaches last. Support your local peach farmer this season. 🍑

Pescado en salsa verde | oak grilled sea bass, leek salsa verde frita, chiltepin✨
05/22/2026

Pescado en salsa verde | oak grilled sea bass, leek salsa verde frita, chiltepin

✨

New Spring Menu Offerings ✨Ceviche de Salmon | fermented habanero-orange broth, carrots, fennel, sweet peppersReservatio...
05/15/2026

New Spring Menu Offerings ✨

Ceviche de Salmon | fermented habanero-orange broth, carrots, fennel, sweet peppers

Reservations + walk-ins are always welcome!

will be closed for a private event tonight!
05/14/2026

will be closed for a private event tonight!

will be closed today for a private event!
05/12/2026

will be closed today for a private event!

Last year we got a little fancy by teaming up with for a one-day-only French x Mexican situation that had us saying oui...
05/04/2026

Last year we got a little fancy by teaming up with for a one-day-only French x Mexican situation that had us saying oui ✨

This year we’re keeping it closer to home: margaritas, suaderos, fish tacos, and all your go to favorites.

And for those who celebrate, here’s your annual reminder before you sip on your margaritas: Cinco de Mayo is about victory, not independence!

Celebrate with us + tomorrow! Happy hour specials available from 5-6 pm and 1/2 off bottles of wine all night with a curated selection of French and Mexican vinyls 🎶

🥂🇲🇽 Mexi-beaucoup 🥂 🇲🇽

Graphic design by the one and only

Tostada de Betabel | roasted beets, peanut yum yum sauce,avocado crudo, pickled onions 🫜
04/27/2026

Tostada de Betabel | roasted beets, peanut yum yum sauce,
avocado crudo, pickled onions 🫜

Heads up! Our last brunch seating today will be at 2 pm—we will be closed for dinner service this evening for a private ...
04/25/2026

Heads up! Our last brunch seating today will be at 2 pm—we will be closed for dinner service this evening for a private event. We’ll see you tomorrow for brunch ✨

New cocktail: Raspa Remolacha 🫜 Aquavit, red beet, sour orange, habanero granita✨ Inspired by a Yucatán cantina snack co...
04/15/2026

New cocktail: Raspa Remolacha 🫜

Aquavit, red beet, sour orange, habanero granita

✨ Inspired by a Yucatán cantina snack composed of pickled beets, orange, and habanero!

Rotating brunch pastries are available every weekending during brunch service ✨Cruller | pâte á choux donut, coconut gla...
04/11/2026

Rotating brunch pastries are available every weekending during brunch service ✨

Cruller | pâte á choux donut, coconut glaze

Available everyday until 4:30 pm or sold out 🤞🏼

Our Chocotaco is featured in 24/7 Tacos Issue 👀✨You can find this issues now on a magazine shelf near your!
04/10/2026

Our Chocotaco is featured in 24/7 Tacos Issue 👀✨

You can find this issues now on a magazine shelf near your!

🌽 We’re hiring 🌽 Ever wondered what it’s like to work alongside a passionate kitchen team rooted in traditional mexican ...
04/08/2026

🌽 We’re hiring 🌽

Ever wondered what it’s like to work alongside a passionate kitchen team rooted in traditional mexican cooking technique, local texas ingredients, and nixtamalized masa?

We’re looking for a driven line cook who is eager to learn and contribute to a collaborative, high-energy kitchen.

What we’re looking for:

✨At least 1 year of experience in a high-volume, high-
standards kitchen

✨Strong communication skills and the ability to multitask
and follow direction

✨Pride in maintaining a clean, organized, and efficient
station

✨A positive, team-first mindset with creativity and care The ability to accurately prepare and execute menu items

✨Familiarity with or excited about working with local,
seasonal produce

If you’re interested in joining our kitchen team, please send your resume and cover letter to [email protected].

The count down begins! T minus two days until the official release of Vitamina T: Your daily dose of tacos, tortas, tama...
04/05/2026

The count down begins! T minus two days until the official release of Vitamina T: Your daily dose of tacos, tortas, tamales, and more Mexican street food classics — for those joining us for the book release event or just dining, you’ll get to try a few dishes from the book 👀

Limited signed copies of the book are also available for purchase tonight, thanks to 📚

Books and food specials are subject to selling out— see y’all soon!

🌮 ✨🌮 ✨🌮

Suerte x Masienda: Vitamina T Book Release Party | Sunday, April 5 | 5-10 pm 🌮✨🍻Come spend the evening with us to celebr...
03/25/2026

Suerte x Masienda: Vitamina T Book Release Party | Sunday, April 5 | 5-10 pm 🌮✨🍻

Come spend the evening with us to celebrate Vitamina T, the debut cookbook by Executive Chef Fermín Núñez and Jorge Gaviria of .

Fermín and Jorge will be in attendance to share stories, insights, and inspiration behind Vitamina T— a collection of more than 100 recipes dedicated to Mexico’s unofficial food group: tacos, tortas, tamales, and everyday street food staples!

📚 Signed copies of Vitamina T will be for sale by

🌮 The Suerte kitchen will offer a selection of specials inspired by the book, with cocktails and beer available for purchase at an outdoor satellite bar.

📍 This event will be held on the Suerte’s Outdoor Covered Deck, located next to the main entrance.

RSVP is required to attend— link in bio.
All food and drink specials are subject to selling out. We hope to see you there!

Join us for an evening with Silvia Philionof Mezcalosfera | Today, March 24 | 5-7pmFor this night only, we will feature ...
03/24/2026

Join us for an evening with Silvia Philion
of Mezcalosfera | Today, March 24 | 5-7pm

For this night only, we will feature exclusive agave expressions and host Silvia Philion of Mezcalosfera on the front patio facing East 6th street. The following expressions will be available at half price, all night long:

✨Papalote
✨Pulquero
✨Tepextate
✨Cucharilla
✨Pechuga de cordoníz y frutas

“In 2010, Silvia Philion opened Mezcaloteca in Oaxaca Centro—arguably the most influential mezcalería in existence. The tasting room was among the first to champion traditional producers, placing heritage and consumer education above branding and profit margins. The bar’s private collection of spirits eventually evolved into the label Mezcalosfera, which continues to bring highly limited releases—often under 100 liters—to the U.S.”

Reservations are not required to attend the tasting— If you would like to join us for dinner before or after, reservations are available via and walk ins are welcomed!

03/20/2026

✨ GIVEAWAY ALERT ✨

We’re celebrating the upcoming release of Vitamina T — the highly anticipated new cookbook from Executive Chef Fermin Nuñez, created in collaboration with Jorge Gaviria & Masienda— and YOU could win the ultimate Suerte experience + chef-approved cooking essentials.

ONE lucky winner will receive:

-A dinner for two experience at Suerte, curated by Executive Chef Fermin Nuñez
(includes all food + beverage + a chance to meet Chef Fermin in person)

- Masienda x Made In Seasoned Comal

- Masienda Tortilla Starter Kit (Includes: press, heirloom masa harina + liners)

- Graza “The Trio” Oil Set: Sizzle, Drizzle, & Frizzle

—

‼️HOW TO ENTER:

1. Pre-order Vitamina T by 3/31 at 12 PM (link in bio to purchase)
2. Like + share this post
3. Tag your food lovin’ friends in the comments
(1 comment = 1 additional entry)

—

Giveaway ends March 31st at 12 PM CT.

Winner will be asked for proof of purchase and announced on 4/1 via IG Stories.

Don’t miss your chance to cook, eat, and celebrate masa with us! 🌽

✨ Suerte turns 8 ✨This Sunday, March 22, we’re celebrating with two Suerte icons: Suadero Tacos and the Don Dario! Both ...
03/20/2026

✨ Suerte turns 8 ✨

This Sunday, March 22, we’re celebrating with two Suerte icons: Suadero Tacos and the Don Dario! Both have been part of the menu since day one—starting at 5pm:

$8 for Two Suadero Tacos*
$8 Don Dario

Available for dinner only or until we sell out.
Reservations on + walk-ins always welcome!

*Limited to two orders of tacos per guest.

03/04/2026

REPOST from 🔁 —

“AL PASTOR TACOS - If you’re not living under a sad, taco-less rock, chances are you know about the auto body shop serving Mexico City’s best al pastor, . On the final installment of ’s taqueria tour, Fermín’s gonna show you how to recreate El Visito-style al pastor at home without a trompo. Want the recipe? Comment PASTOR for a link to pre-order Vitamina T, our upcoming cookbook with recipes by Fermin.”

✨ LINK IN BIO TO PREORDER YOURS ✨

🎥:

Thank you to everyone who joined us last night for the tasting event with — and to Graciela Angeles Carreño for sharin...
02/24/2026

Thank you to everyone who joined us last night for the tasting event with — and to Graciela Angeles Carreño for sharing her knowledge, passion, and perspective on preserving mezcal tradition ✨

For four generations, Real Minero has produced mezcal in Santa Catarina Minas using ancestral clay-pot distillation, a process that yields some of the most site-expressive spirits in Oaxaca. Under Graciela’s leadership, Real Minero has become a leader in agave conservation, scientific research, and support for traditional mezcal communities.

For those who missed it, It’s now our featured flight at Suerte! Stop by and try these very special expressions before they are gone 🤞🏼

Join us for an evening with Graciela Ángeles Carreño of Real Minero | Monday, February 23 | 5-8pm ✨For this night only, ...
02/20/2026

Join us for an evening with Graciela Ángeles Carreño of Real Minero | Monday, February 23 | 5-8pm ✨

For this night only, we will feature exclusive agave expressions and host Graciela Ángeles Carreño, a 4th-generation Mezcalera of

👉🏼This event will be held on the Front Patio, facing E. 6th Street. Reservations are not required to taste the featured mezcal.

If you would like to join us for dinner before or after the event, use the link in bio to book a reservation. Walk ins are always welcome!

A fan favorite during Norteño steakhouse, our pollo à la mostaza is back on our menu ✨Oak grilled half chicken on a bed ...
02/18/2026

A fan favorite during Norteño steakhouse, our pollo à la mostaza is back on our menu ✨

Oak grilled half chicken on a bed of braised winter greens with a mustard pequin butter sauce, and served with heirloom corn tortillas

Nothing better than seeing taqueros represented 🫶🏼🌮🔥Manifesting a suadero taco moment of our own next year 🫰🏼✨
02/09/2026

Nothing better than seeing taqueros represented 🫶🏼🌮🔥

Manifesting a suadero taco moment of our own next year 🫰🏼✨

Address

1800 E 6th. Street
Austin, TX
78702

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 10:30am - 10pm

Website

Alerts

Be the first to know and let us send you an email when Suerte posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category