Acre 41 Restaurant

Acre 41 Restaurant Modern upscale neighborhood Steakhouse in Austin’s Campus District.

Acre 41 is an upscale contemporary steakhouse in the Campus District, that serves up classic dishes that always go the "extra acre". Enjoy favorites like Elote Street Corn, Tomahawk Ribeye, NY Strip Steak, and Truffled Bucatini. From locally sourced ingredients, an extensive wine and whiskey menu, to excellent service, your time at Acre 41 will always be enjoyable.

The best nights start with a clink of glasses. Gather your people and settle in at Acre 41.
05/31/2026

The best nights start with a clink of glasses. Gather your people and settle in at Acre 41.

⏳ Only 2 days left! On your margs, get set, go!!! Margarita May is back for its SECOND year — and the final pours are al...
05/30/2026

⏳ Only 2 days left! On your margs, get set, go!!! Margarita May is back for its SECOND year — and the final pours are almost here. We're serving ½ off premium specialty margaritas all month long. 🌵✨

🗓 May 1–31
📍 14 participating spots across Austin

Order a premium specialty marg and snag a scratch-off card for a shot at complimentary apps, $50 off your next visit, and more. Prizes redeemable on a future visit through November 1.

Acre 41's Feature
✨ Southern Hospitality — Patrón & El Tequileño Blanco, citrus liqueur, agave, cucumber, jalapeño. Cool, crisp, with just the right kick.

PARTICIPATING LOCATIONS:
Acre 41 ()
Azul Rooftop ()
Bar Moxy ()
Caroline ()
Champions ()
Corner ()
Corinne Downtown ()
Corinne Domain ()
Edge Rooftop ()
Otopia ()
Skipjack Oyster ()
Upstairs at Caroline ()
The Veranda at Dean's ()
Zanzibar ()

2 days left — don't miss your shot at Southern Hospitality. On your margs, get set, go! 🍹🏁

A timeless classic, served with intention. Our Old Fashioned arrives over a single, slow-melting cube, finished with a f...
05/27/2026

A timeless classic, served with intention. Our Old Fashioned arrives over a single, slow-melting cube, finished with a fresh orange twist and a brandied cherry. Quiet luxury in a glass.

📍 Acre 41, inside The Otis Hotel.

Warm, golden, and made for sharing. 🌽Cast iron skillet cornbread baked with sharp cheddar and fresh zucchini, served wit...
05/24/2026

Warm, golden, and made for sharing. 🌽

Cast iron skillet cornbread baked with sharp cheddar and fresh zucchini, served with a generous swoop of whipped honey butter. The kind of starter that quietly steals the meal.

Small plate or full bowl—either way, you're in good hands. Start with the crispy brussels sprouts, tossed with bacon and...
05/21/2026

Small plate or full bowl—either way, you're in good hands.

Start with the crispy brussels sprouts, tossed with bacon and a brown butter vinaigrette that hits every note. Then dive into the salmon poke bowl: maitake, edamame, cucumber, avocado, and ponzu over sushi rice.

Come hungry, leave satisfied.

Acre 41 is where the day finds its rhythm. Softly lit sunlit mornings, slow lunches, dinners that stretch into stories. ...
05/11/2026

Acre 41 is where the day finds its rhythm. Softly lit sunlit mornings, slow lunches, dinners that stretch into stories.

Come hungry. Leave a little fuller in every sense.

The "steak" you didn't see coming 🌿Our Seared Cauliflower Steak is built like a main event — thick-cut, charred to caram...
05/08/2026

The "steak" you didn't see coming 🌿

Our Seared Cauliflower Steak is built like a main event — thick-cut, charred to caramelized perfection, and laid over a romesco.

Baby greens, shaved fennel, and a sharp red wine vinaigrette keep things bright, balanced, and just a little bit unexpected.

It's proof that plant-forward doesn't mean playing small.

Pull up a seat at Acre 41 and let dinner surprise you.

📍 Acre 41 at The Otis | Reservations recommended.

On your margs, get set, go!!! Margarita May is back for its SECOND year.We’re pouring 1/2 off premium specialty margarit...
05/01/2026

On your margs, get set, go!!! Margarita May is back for its SECOND year.

We’re pouring 1/2 off premium specialty margaritas all month long 🌵✨

🗓 May 1–31
📍 14 participating spots across Austin

Order a premium specialty marg and snag a scratch-off card for a shot at complimentary apps, $50 off your next visit, and more. Prizes redeemable on a future visit through November 1.

Acre 41’s Feature
✨ Southern Hospitality — Patron & El Tequileno Blanco, Citrus Liqueur, Agave, Cucumber, Jalapeño

PARTICIPATING LOCATIONS:
Acre 41 ()
Azul Rooftop ()
Bar Moxy ()
Caroline ()
Champions ()
Corner ()
Corinne Downtown ()
Corinne Domain ()
Edge Rooftop ()
Otopia ()
Skipjack Oyster ()
Upstairs at Caroline ()
The Veranda at Dean’s ()
Zanzibar ()

On your margs, get set, go! 🍹🏁

Two occasions. One unforgettable weekend.Acre 41 | Mother's Day & Graduation
04/30/2026

Two occasions. One unforgettable weekend.

Acre 41 | Mother's Day & Graduation

Crisp iceberg. Thick bacon. Tangy gorgonzola. Pickled onion. Cool cucumber. Tomato. A perfect egg. One unforgettable wed...
04/23/2026

Crisp iceberg. Thick bacon. Tangy gorgonzola. Pickled onion. Cool cucumber. Tomato. A perfect egg. One unforgettable wedge. — Acre 41

New additions, refreshed classics, and the same Acre 41 soul. Our Seared Cauliflower "Steak" brings the wow with romesco...
04/12/2026

New additions, refreshed classics, and the same Acre 41 soul.

Our Seared Cauliflower "Steak" brings the wow with romesco sauce, baby greens, fennel, and red wine vinaigrette.

The Skillet Cornbread with cheddar, zucchini, and whipped honey butter is already a staff favorite.

And our Diver Scallops just got a glow-up: crispy potato, blistered baby heirloom tomatoes, and bacon jam.

Pair these dishes with our Southern Hospitality, because around here, it's not just a cocktail, it's a classic.

A study in cocktails.📍 Acre 41 in The Otis Hotel
04/02/2026

A study in cocktails.

📍 Acre 41 in The Otis Hotel

Refined, but not trying too hard.Texas-style filet, finished with brown butter, crawfish, and a red wine jus that does e...
03/30/2026

Refined, but not trying too hard.

Texas-style filet, finished with brown butter, crawfish, and a red wine jus that does exactly what it’s supposed to.

And if you stay a little longer, key lime pie with toasted meringue. Bright, balanced, and worth making room for.

📍 Acre 41 at The Otis Hotel

Southern Hospitality: Patrón Silver meets 21 Seeds Jalapeño & Cucumber tequila, layered with blood orange liqueur, agave...
03/25/2026

Southern Hospitality: Patrón Silver meets 21 Seeds Jalapeño & Cucumber tequila, layered with blood orange liqueur, agave, and a lava salt rim for that perfect balance of bright, smooth, and just enough spice.

Belly-on Pork TomahawkHeirloom carrots, roasted brussels, and a cider-maple jus that leans just sweet enough to keep you...
03/23/2026

Belly-on Pork Tomahawk
Heirloom carrots, roasted brussels, and a cider-maple jus that leans just sweet enough to keep you coming back for another bite.

Pair it with A Study in Whisky: A rotating flight of three 1.5 oz pours, spotlighting a new distillery each month. Available all month long.

Come for the cut, stay for the pour. 🥃

Some things never leave the menu for a reason.Our Tuna Wonton Tacos have been here since day one. Crispy wonton shells, ...
03/12/2026

Some things never leave the menu for a reason.

Our Tuna Wonton Tacos have been here since day one.
Crispy wonton shells, fresh tuna, smashed avocado, lime, and cilantro.

Simple, bright, and still one of the favorites that guests come back for again and again ✨

Some dinners start with a drink.Some start with a squeeze of lemon.Either way, they usually end with someone saying“okay...
03/07/2026

Some dinners start with a drink.
Some start with a squeeze of lemon.

Either way, they usually end with someone saying
“okay… we have to come back.”

The kind of bowl where every bite lands somewhere different.Salmon, maitake, edamame, cucumber, avocado, ponzu, sushi ri...
03/07/2026

The kind of bowl where every bite lands somewhere different.

Salmon, maitake, edamame, cucumber, avocado, ponzu, sushi rice ... layered so you never quite get the same fork twice.

Our hot take? Mimosas aren’t just a drink, they’re a lifestyle choice.
02/25/2026

Our hot take? Mimosas aren’t just a drink, they’re a lifestyle choice.

02/24/2026

Hosting during SXSW?

If you need a space to gather your guests, ’s Private Dining Room offers an intimate setting paired with elevated, seasonally driven cuisine.

Reserve your moment above the buzz, right in the heart of campus.

Exceptional pours. Effortless company. Always Acre 41.
02/16/2026

Exceptional pours. Effortless company. Always Acre 41.

Weekend mornings, but make it elevated. 🥂✨ Brunch at Acre 41 is served every Saturday and Sunday — think chef-driven pla...
02/13/2026

Weekend mornings, but make it elevated. 🥂✨ Brunch at Acre 41 is served every Saturday and Sunday — think chef-driven plates, refreshing cocktails, and that perfect late-morning vibe.

📍 Saturdays 7am–2pm
📍 Sundays 7am–2pm

Your table’s waiting.

Join us February 13–15 for a featured multi-course special available all weekend long—starting with scallop crudo, movin...
02/10/2026

Join us February 13–15 for a featured multi-course special available all weekend long—starting with scallop crudo, moving into lamb chops with parsnip purée, and finishing sweet with passion fruit crème brûlée.

Perfect for date night, anniversary dinners, or a weekend-long celebration of love.

Reservations recommended. 🌹

WHITE CHEDDAR POPOVERS 🧈Warm, fluffy popovers finished with chive brown butter — the kind of starter that quietly steals...
01/17/2026

WHITE CHEDDAR POPOVERS 🧈
Warm, fluffy popovers finished with chive brown butter — the kind of starter that quietly steals the show.

Address

1901 San Antonio Street
Austin, TX
78705

Opening Hours

Monday 7am - 2pm
5pm - 10pm
Tuesday 7am - 2pm
5pm - 10pm
Wednesday 7am - 2pm
5pm - 10pm
Thursday 7am - 2pm
5pm - 10pm
Friday 7am - 2pm
5pm - 10pm
Saturday 7am - 2pm
5pm - 10pm
Sunday 7am - 2pm
5pm - 10pm

Telephone

+1 737-243-9040

Website

http://acre41austin.com/

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