Keepers Coastal Kitchen

04/03/2026

Easter plans, handled.⁣
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We’re doing brunch. Just this once.⁣
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Think seafood, bright flavors, a few new things you won’t find on our usual menu, and an easy way to get everyone around the table without overthinking it.⁣
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Bring your family. Bring your friends. We’ll take care of the rest.⁣
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Sunday, April 5⁣
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Seats are filling ☀️⁣
Reservation link in bio⁣
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03/27/2026

We don’t do brunch…..but Easter changed our mind.⁣
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For one Sunday only, we’re opening earlier and doing something different. ⁣
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A few things we don’t normally make. A few things you’ll wish we did more often. ⁣
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Sunday April 5⁣
One day only Brunch ⁣
11am - 3pm⁣
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Reservations are open⁣
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Link in bio⁣
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02/03/2026

Join us for a four-course wine dinner with The Bezel by Cakebread on February 10 🍷⁣
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This is a seated, paired evening designed to unfold at an easy pace, with each course matched to a Bezel wine and built around coastal flavors we love.⁣
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Tickets are available now.⁣
Purchase through our Tock link in bio.⁣
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And on Valentine’s Day ❤️, February 14, we’ll be serving a four-course prix fixe all night. Reservations are now open.⁣
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01/24/2026

12/31/2025

Come for dinner at Keepers and then walk over to Daisy for the Masquerade Noir!! Tickets in Link tree. See you tonight as we unmask a New Year

08/15/2025

Must try! This weekend only, Sesame crusted Alaskan halibut over fried rice and grilled bok choy! Available this weekend

06/30/2025

The ideal way to roll into the week (and July!) 🍣

06/25/2025

Our Yellowtail Sashimi with serrano, cilantro and our yuzu ponzu -- refreshing and light for Summer! 🐟

06/18/2025

Our Maui Roll is so refreshing for Summer with tuna, cucumber & charred pineapple pico 🍍

06/14/2025

While we serve sushi, steak, burgers, and more, Seafood is our true pride and joy 🐠 Come enjoy a coastal dinner with us this weekend!

06/10/2025

Taco Tuesday done right 🌮

06/04/2025

Our 12 oz Wagyu NY Strip comes with a delicious garlic butter, seasonal veggies and fingerling potatoes 🥩

05/30/2025

Which item are you reaching for first?! Dibs on the Blackened Redfish 🍣

05/24/2025

PSA: our Arancini is $10 on happy hour every Monday-Saturday 3pm-6:30pm and Sunday from 3pm-close!