09/16/2026
Our wood-fired oven is at the heart of Olivine’s kitchen.
As it meets the intense heat, our house-made bread balloons in the oven, creating a beautifully blistered crust, an airy center, and a touch of smoky flavor. Served warm alongside our creamy burrata, it’s a pairing built around contrast, simplicity, and the fire that brings it all together.