08/15/2026
RECORDS ARE MEANT TO BE BROKEN… AND YOU BROKE OURS AGAIN. ❤️
Friday — and somehow, ANOTHER all-time sales record.
We added 3 more team members, stocked up, prepared more than the day before… and we were STILL not ready for you, Aubrey. 😂❤️
For the first time since opening Dos Mezclas, we ran out of chips, salsa, silverware, drink mixes, and so much more.
This expansion has brought us so many firsts. We increased our dining space, but our kitchen, equipment, and storage stayed the same — and that has become one of our biggest challenges. Seeing guests wait 45+ minutes for food breaks my heart, and to anyone who experienced delays or slower service, we sincerely apologize.
We are learning, adjusting, adding staff, increasing inventory, and pushing harder every day.
You even proved that 5 AC units aren’t enough when the whole Dos Mezclas family shows up at once. 😂🔥
The love Aubrey has shown us through this reopening is something I will never forget. It doesn’t feel like customers supporting a restaurant anymore.
It feels like family supporting family. ❤️
I feel incredibly blessed to call Aubrey home and even more blessed that Dos Mezclas gets to grow here with all of you.
I’m on my way to restock everything we ran out of so we can be ready for Saturday!
Although at this point… every time we say we’re ready, you guys take it as a challenge. 😂🌮
Thank you for your patience. Thank you for your love. Thank you for this incredible blessing.
THANK YOU, AUBREY. ❤️
THANK YOU, DOS MEZCLAS FAMILY.