By George

07/14/2026

The wines have been selected. The menu is set. All that’s missing is you.

Take your seat at the Captain’s Table on July 29 for an intimate evening with Caymus Vineyards. From Scottish salmon and caviar blini paired with Emmolo Sparkling Wine to grilled hanger steak served alongside Caymus Cabernet Sauvignon, each pairing has been created to bring out the best in every glass.

Reserve through OpenTable.

06/29/2026

Our shrimp & grits bring together bold flavor, rich texture and a little taste of the South in every bite.

bygeorgeatl.com

06/26/2026

Meet us at the bar before dinner — where the martinis are cold, the lighting is low, and nobody’s in a hurry.

bygeorgeatl.com

06/19/2026

Father’s Day plans, handled.

Spend the day Downtown for the match, then settle in at By George for cocktails and dinner afterward.

Limited reservations on OpenTable.

06/11/2026

Match day mornings start with espresso, a warm pastry, and nowhere to rush quite yet.

Stop at Brass & Beam in By George to fuel up before the first match on the 15th.

05/27/2026

For those who appreciate the details.
Bourbon flights at By George.

05/11/2026

Join us on May 20 for an intimate wine dinner featuring a six-course tasting menu thoughtfully paired with selections from Caymus Vineyards.

From curated wine pairings to chef-driven dishes, each course is designed to complement the next for a memorable evening out in Atlanta. 🍷

Spots are limited - reserve on OpenTable.

05/06/2026

A beautiful setting, a thoughtful meal, and time together.

Celebrate Mother’s Day with featured specials including seasonal salads, Coca-Cola–braised short rib, lobster mac and cheese, and classic tiramisu.

05/06/2026

A beautiful setting, a thoughtful meal, and time together.

Celebrate Mother’s Day with featured specials including seasonal salads, Coca-Cola–braised short rib, lobster mac and cheese, and classic tiramisu.

By George, a destination restaurant in Atlanta, opened its doors in summer 2019 in the Candler Hotel. It offers classical cuisine largely influenced by French cooking.

04/27/2026

Our Fried Lobster- crispy, buttery, and exactly what you're craving right now.

04/21/2026

Simply done, beautifully served. Reservations available on OpenTable or www.bygeorgeatl.com

Credit: Luke Beard