What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

Little Bear ATL

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Atlanta, GA
Little Bear ATL

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Little Bear ATL, New American restaurant, 71-A Georgia Avenue SE, Atlanta, GA.

*NOTE: This Page is Not Actively Monitored Aside from Up to Date Info*

Neighborhood restaurant in Summerhill, ATL focusing on hyper seasonal ingredients and small production wine, beer and spirits at an affordable price point in a casual setting.

09/26/2026

Now that the dust has settled, I’d like to say ‘WOW! Thank you!!’ to the entire team at FÜM for hosting me. It was an honor to be the first guest chef to do a collaboration dinner with y’all in your gorgeous space. Thank you for the invitation, Seb - it was a freaking blast to cook with you and your crew, Chef! Thank you to staff of Füm for your warm hospitality and hard work, from prep to service. Thank you to everyone who showed up and showed out, booking us up almost immediately, ordering well and drinking fun wines all night. It was a truly unforgettable evening! Shall we do it again, fam?? Xoxoxo 🐶🤝🔥

09/24/2026

GIVEAWAY!! To celebrate the The Eastern’s 5 year anniversary, we’re partnering up with them for a special giveaway: two tickets to the Interpol x DIIV show on October 15th, a complimentary dinner for two at LB and an Eastern tote bag & dad hat. Rejoice!! Enter to win by following both Little Bear and the Eastern’s accounts and tagging the friend (or lover!) you want to take with you between now and Saturday 9.26, when we’ll draw a winner. Xoxoxo we love you!! 🐾💕🐶🤘

09/17/2026

New chicken liver custard set!! Red barn cheese gelée, marbled rye bing, russian dressing, onion zha cai, garlic chive - now on the menu!! Inspired by a Reuben, this is one of our sluttiest liver custard sets to date and a pure labor of love. What looks like a simple dish of potted meat with a few ramekins of fixins is so much more! We make our livers into a true custard, not a classic mousse, which involves pureeing them, emulsifying with a lot of butter and eggs, then water bath poaching in jars until set. Once cool, they’re capped with gelée to provide acidity and sweetness, and most importantly to preserve the custard by making it air tight. This set basically has fondue gelée on top, flavored with locally made raclette style cheese. Our staff tediously makes, proofs and layers marbled rye dough, rolls it into logs, portions the log, rolls each portion into a Bing pancake and grills what we need each night before service. Then there’s the sauce, which is made with three other sauces (mayo, hot mustard, apple catsup) which are all made from scratch. And onions pickled with mustard. In the end, it just tastes like eating a damn Reuben - come try it this week. We love you!! 💕🐾🐶

09/10/2026

TUDOU SI - misc. potatoes, porky sweet ‘n sour, yerukah, onion, apple, sorghum seed dukkah, chiccharón, parsley, hibiscus. Now on the menu!! Our version of the classic Chinese stir fried, sweet and sour, shredded potatoes with typically LB Jewish flair mixed in. As potato season gives way to sweet potato, we’re celebrating both in the same dish! The shredded roots are flavored with Sichuan hot and numbing aromatics before being flash cooked and tossed with a sticky pork stock sweet and sour sauce then getting covered with crispy and spicy onion & apple salad, a healthy blanket of popped sorghum grain dukkah spice and plenty of herbs. Oh and fried pork skins!! And herby green tahini saufe!!! Ayyyyyy. Don’t fret, vegans and no pork folks - we have alternative condiments available for modification so y’all can enjoy this dish, too :-) We love you! 💕🐾🐶

09/07/2026

Latest XL Meat du Jour setup from our CDC, Kenny! STRIP STEAK, grilled cabbage wedge, XO fromage blanc dressing, chili oil, málà bacon, pickled peppers, herb salad - on the menu for a little while! Her goal was to make something with a steakhouse dinner vibe, but plus that classic LB Jewish Chinese flair. And she succeeded!! Great work, Kenny! Come on by the dog restaurant this week, fam, and get the meat sweats. We love you!! 💕🐾🐶

08/25/2026

OFF MENU FISH CAKE on RYE!!! MONDAY & TUESDAY NITE ONLY! Silly Willy’s marble rye, Scary Jerry’s trout & shrimp cake, porky herb spread, chicharrónes, spicy peanut sauce, summercrisp lettuce, root veg slaw, herb salad - available off menu if you ask nicely, while supplies last, as a treat to our beloved and sophisticated early weeknight guests. Sourcing exclusively locally grown fresh ingredients is our guiding ethos as LB and it drives us forward, but it’s not without problems. Using locally refined & milled kosher salt and flour, in particular, takes extra attention, care and effort. Adapting recipes and methods using salt with an entirely different texture, density, weight and flavor, or flour with completely different properties than commercially milled commodity options like King Arthur/etc, is no small feat. I’m not sure the general public understands what an achievement it is to make a great loaf of bread like William Deighan McMichael made with this marble rye using local flour but we sure would be thrilled for y’all to come eat this triumph for dinner. We love you! 💕🐾🐶

08/22/2026

MATZO CHICKEN by William Deighan McMichael! Matzo x thigh cutlet, huacatay buttermilk sauce, black chili crisp, pole bean salad, sauerkraut, herb pastrami spice - now on the menu. Silly Will strikes again!! It’s a poultry schnitzel slathered with bizarre & delightful Chinese and Jewish condiments and a vibrant summery vegetable salad… what could be more Little Bear!? Crunchy savory spicy hot cold spicy tart herbaceous refreshing and entirely enjoyable from start to finish. Great work, Will! Y’all come on by the Dog Restaurant™️ this weekend for dinner. We promise you’ll have a fowl experience! We love you! 💕🐾🐶

08/18/2026

LITTLE SCARE VOL. 6!!! Halloween Eve and Halloween Night!! RESERVATIONS ARE LIVE VIA RESY (link in bio). Atlanta’s spookiest dog restaurant prix fixe event returns for its sixth year and it’ll be as frighteningly absurd as ever. Prix fixe only. Booze pack pairings. Dietary restrictions cannot be accommodated for event nights. Lots of fog. IYKYK. Hop on it, fam, reservations won’t be available for long! We love you! 🐾💕🐶👻

08/16/2026

We are CLOSED tonight, Sunday 8.16, for a private event. Sorry, fam! Back at it with normal hours tomorrow evening. If you want to host a private party at LB for up to 30ish people, email us at [email protected] to inquire or book your event! We love you! 💕🐾🐶

08/13/2026

GRILLED MELON, peanut zhug, xīguāzǐ jiàng broth, pickled melon, sabzi khordan, fresno chili, málà peanut - now on the menu for the fleeting and wonderful remainder of Georgia melon season! We compress and grill slices of korean melons and cantaloupes, float them in a vibrant, funky, sour, cold broth flavored with a rarely made Chinese style fermented melon seed paste called xīguāzǐ jiàng, using the seeds from both melons and South Georgia peanuts. After that, the melons slathered with peanut zhug and raw fresno chili slices for heat and fattiness before being topped with pickled melon, Persian style chopped herb & radish salad and numbing Sichuan peanut crunchies flavored with the dehydrated pulp leftover from straining the xīguāzǐ jiàng paste. Some good flake salt refined in Athens from South Carolina coast ocean water and a little chili oil to finish. Delightfully summery! Unexpected and delicious! Rejoice! We love you! 💕🐾🐶

Address

71-A Georgia Avenue SE
Atlanta, GA
30312

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Website

http://www.littlebearatl.com/

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