Thrive Atlanta

Thrive Atlanta Food • Drink • Lounge
(795)

Dine in the heart of downtown Atlanta and enjoy the euro charm of Thrive – an upscale yet casual restaurant full of life and simple pleasures. Enjoy delicious award winning food and extensive drink choices as you look upon the glow of The CNN Center and watch the stir on the streets of our great city

Make a Reservation now at http://www.opentable.com/thrive-reservations-atlanta?rtype=ism&restref=10708

BAR & LOUNGE HOURS
Sushi Served All Day in Bar & Lounge
Bar Happy Hour ~ 5:00 pm – 7:00 pm
Dinner ~ Mon – Fri: 5:00 pm - 10:00 pm
Dinner ~ Sat: 5:30 pm - 10:00 pm

DINING ROOM HOURS
Lunch ~ Mon - Fri: 11:30 am-3:00 pm
Dinner ~ Mon – Fri: 5:00 pm - 10:00 pm
Dinner ~ Sat: 5:30 pm - 10:00 pm

Golden rings, tempura jalapeños tucked in, spicy aioli over everything, parsley to keep it honest.Order it for the table...
09/20/2026

Golden rings, tempura jalapeños tucked in, spicy aioli over everything, parsley to keep it honest.
Order it for the table. Watch it not make it to the table.

Game day? We're a short walk from the stadium.

Tuna laid over the top, sweet chili glaze, fried onion for the crunch that makes it.Our sushi chefs build these to order...
09/19/2026

Tuna laid over the top, sweet chili glaze, fried onion for the crunch that makes it.
Our sushi chefs build these to order — sit at the bar and watch.

Order online → link in bio

Straight down: bone, glaze, whipped potato, a red wine reduction someone clearly took their time with.Plating this clean...
09/18/2026

Straight down: bone, glaze, whipped potato, a red wine reduction someone clearly took their time with.
Plating this clean deserves a look from above.

Pre-game dinner, walking distance to the stadium. Book ahead → thriveatl.com/reservations

Pan-crisped bottoms, sweet chili glaze, ribbons of pepper and onion over the top.Six to an order. Nobody has ever split ...
09/16/2026

Pan-crisped bottoms, sweet chili glaze, ribbons of pepper and onion over the top.
Six to an order. Nobody has ever split them evenly.

Lunch, weekdays downtown.

Tempura crunch and spicy mayo up top. Shrimp, avocado and cucumber below.Two very different arguments for ordering both....
09/15/2026

Tempura crunch and spicy mayo up top. Shrimp, avocado and cucumber below.
Two very different arguments for ordering both.

Order online → link in bio

Buttermilk crust, braised collards underneath, mac and cheese holding the bottom, chili aioli laced across the top.Moder...
09/14/2026

Buttermilk crust, braised collards underneath, mac and cheese holding the bottom, chili aioli laced across the top.
Modern American done the way it should be — comfort food that got a little ambitious.

Dinner service, seven nights.

Tempura, tuna, salmon, shrimp — laid out across slate, wasabi and ginger at every plate.Bring four people. Order six rol...
09/13/2026

Tempura, tuna, salmon, shrimp — laid out across slate, wasabi and ginger at every plate.
Bring four people. Order six rolls. Sort it out later.

Reserve your table → thriveatl.com/reservations

09/13/2026

The best seat in Midtown comes with a roll in front of it.

Citrus, mint, lemon twist, coupe. No garnish theatrics needed.Five o'clock downtown looks pretty good from this side of ...
09/03/2026

Citrus, mint, lemon twist, coupe. No garnish theatrics needed.
Five o'clock downtown looks pretty good from this side of the booth.

Happy hour, weekdays.

09/02/2026

Rice pressed to the nori. Tobiko and avocado laid in. Rolled tight, tuna draped over, one clean pass of the knife.
Sauce, crispy onion, ginger, wasabi — done.
Twenty-four seconds here. Years to make it look this easy.

09/02/2026

Rice pressed to the nori. Tobiko and avocado laid in. Rolled tight, tuna draped over, one clean pass of the knife.
Sauce, crispy onion, ginger, wasabi — done.
Twenty-four seconds here. Years to make it look this easy.

Sit at the bar and watch it happen.

Scored, seared, sliced pink edge to edge. Berry reduction underneath, sweet corn puree beside it, shaved squash and micr...
09/01/2026

Scored, seared, sliced pink edge to edge. Berry reduction underneath, sweet corn puree beside it, shaved squash and micro greens on top.
Chef Ryan's plate. Order it medium and don't overthink it.

Dinner reservations open now.

Burrata split open over arugula, blistered apricot, toasted almonds, balsamic on grilled sourdough.Pull the whole table ...
08/30/2026

Burrata split open over arugula, blistered apricot, toasted almonds, balsamic on grilled sourdough.
Pull the whole table into the middle and start there.

Sunday, slow, downtown.

Six rolls. One table. Zero negotiation over who gets what — just order them all.Long weekend energy starts now.Large par...
08/29/2026

Six rolls. One table. Zero negotiation over who gets what — just order them all.
Long weekend energy starts now.

Large parties welcome. Reserve ahead for the holiday weekend.

Southern roots, Thrive treatment. Cornmeal crust, pimento cheese melting into the ridges, hot pepper jelly cutting throu...
08/27/2026

Southern roots, Thrive treatment. Cornmeal crust, pimento cheese melting into the ridges, hot pepper jelly cutting through it.
Still the best twelve dollars on the lunch menu.

Steps from the Arena — in and out before your meeting.

Heading to see AC DC? Come hang with us pre-concert. Enjoy a quick walk to Mercedes Benz - when you park with us!
08/26/2026

Heading to see AC DC? Come hang with us pre-concert. Enjoy a quick walk to Mercedes Benz - when you park with us!

Charred hard on the grill, still pink through the center, sitting in an enticing green mint gel.Bone in, hands optional....
08/25/2026

Charred hard on the grill, still pink through the center, sitting in an enticing green mint gel.
Bone in, hands optional.

Book a table → thriveatl.com/reservations

Crispy shallots on top, tuna draped over, sweet chili running down the side.Get it before someone else at the table doe...
08/23/2026

Crispy shallots on top, tuna draped over, sweet chili running down the side.
Get it before someone else at the table does.

Sunday sushi, downtown.

Ahi, red onion, chili, cilantro, lime. Fanned avocado over the top and warm tortilla chips on the side.The lightest thin...
08/22/2026

Ahi, red onion, chili, cilantro, lime. Fanned avocado over the top and warm tortilla chips on the side.
The lightest thing on the table and somehow the first one gone.

Order online → link in bio

08/21/2026

Rolls down the length of the table. Chopsticks moving before the last plate lands.
This is what Friday looks like from our side of the room.

Walk-ins welcome at the sushi bar.

Our smoked pour is worth watching get made — grab a seat at the bar and ask.Happy hour, every weekday.
08/20/2026

Our smoked pour is worth watching get made — grab a seat at the bar and ask.

Happy hour, every weekday.

Creamy, rich, and a little unexpected, Burrata & Fig brings that perfect sweet-meets-savory energy to the table at Thriv...
08/19/2026

Creamy, rich, and a little unexpected, Burrata & Fig brings that perfect sweet-meets-savory energy to the table at Thrive 🍽️ Every bite of Burrata & Fig feels like something to linger over—simple, inviting, and seriously memorable. ✨

Address

101 Marietta Street NW Ste 140
Atlanta, GA
30303

Opening Hours

Monday 11:30am - 3pm
5pm - 10pm
Tuesday 11:30am - 3pm
5pm - 10pm
Wednesday 11:30am - 3pm
5pm - 10pm
Thursday 11:30am - 3pm
5pm - 10pm
Friday 11:30am - 3pm
5pm - 10pm
Saturday 5:30pm - 10pm

Telephone

(404) 389-1000

Website

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