Patria Mezcaleria

Patria Mezcaleria Atlanta. GA

07/20/2026

The Ribeye Taco Everyone’s Talking About

Some flavors have the power to take you somewhere.

Inspired by the taquerías of Mexico City, where exceptional tacos have earned recognition from the MICHELIN Guide, our Ribeye Taco brings a little piece of that tradition to Atlanta.

Whether it’s a taste that reminds you of home or your first bite into one of Mexico’s most celebrated taco styles, every detail matters. Thinly sliced ribeye, a quality corn tortilla, creamy avocado salsa, and our smoky salsa tatemada come together to honor a tradition built on simplicity, craftsmanship, and unforgettable flavor.

Available exclusively on our dinner menu.

06/02/2026

MIDWEEK MADNESS IS HERE 🔥

50¢ wings all day, every Wednesday at Patria Cocina and Patria Mezcalería.

Gather your crew, pick your flavors, and make Wednesdays your new favorite day of the week.

Available during our international football season menu, but every Wednesday they’re just 50¢ each, all day long.

📍 Grant Park & Midtown

Terms: Wings must be ordered in increments of 6 per flavor. Mix and match flavors by groups of 6.

🌮 STREET TACO TUESDAY JUST GOT BETTER 🌮You asked, we listened.Street Taco Tuesday is now available ALL DAY every Tuesday...
06/02/2026

🌮 STREET TACO TUESDAY JUST GOT BETTER 🌮

You asked, we listened.

Street Taco Tuesday is now available ALL DAY every Tuesday at both locations.

Enjoy street tacos for $4 each and $10 Margaritas at:

📍 Patria Mezcalería • Midtown
📍 Patria Cocina • Grant Park

Different neighborhoods, different taco selections. Available proteins and specialties may vary by location.

See you Tuesday.

⚽🇲🇽 The world’s biggest soccer tournament begins.Join us on June 11 at 3PM as Mexico takes on South Africa in the openin...
06/01/2026

⚽🇲🇽 The world’s biggest soccer tournament begins.

Join us on June 11 at 3PM as Mexico takes on South Africa in the opening match of the summer’s biggest international competition.

Watch every match throughout the tournament at Patria Cocina and Patria Mezcalería with live game audio, multiple TVs, large-screen projection, and an atmosphere built for soccer fans.

Whether you’re visiting Atlanta or cheering from home, gather your friends and experience every goal, every save, and every unforgettable moment with us.

🍺 Beer Specials
🍹 Margarita Pitcher Specials
🍗 Wing Specials
⚽ Special Tournament Menu
🚗 Free Parking with Validation

Reserve your table through OpenTable and make Patria your match-day destination all tournament long.

🇺🇸🇲🇽🇿🇦 June 11 • 3PM

An intimate night of tequila, culture, and the energy taking over Atlanta this summer. 🇲🇽⚽️As visitors from around the w...
05/26/2026

An intimate night of tequila, culture, and the energy taking over Atlanta this summer. 🇲🇽⚽️

As visitors from around the world arrive in the city for one of the biggest international football seasons, Patria Mezcalería invites locals and travelers alike to experience the flavors, traditions, and hospitality of Los Altos de Jalisco through an intimate tequila tasting dinner.

Join us for the first agave tasting dinner of this new era at Patria Mezcalería, and the first Tequila Mosto experience in Atlanta.

A five course Jaliscan inspired menu by Chef Octavio Aguirre .atl paired with four expressions of Tequila Mosto plus a welcome cocktail.

Chef Octavio Aguirre’s connection to agave runs far beyond the kitchen. Raised around the traditions of Jalisco and inspired by the agave fields of Los Altos, this dinner reflects the culture, memories, and flavors that shaped his story, from the red soils of the Highlands to the traditions passed down through generations.

Guided by Tequila Mosto founders Nelson Benavides and Antonio Fonseca, guests will explore the craftsmanship, process, and heritage behind every pour crafted under the direction of Master Distiller Oscar Vásquez at NOM 1580.

Limited seating available.

$60 per guest
5 courses • 4 tequila expressions • welcome cocktail

Tickets available through OpenTable.

04/26/2026

We’re stepping into a new chapter. 🥑🌵

As of today, we’re temporarily closed for transformation. What you’ve known is evolving into something new. A fresh concept inspired by our sister restaurant, bringing a different energy, a new direction, and the same passion behind everything we do.

We reopen Saturday, May 2 at 11 AM, just in time to celebrate Cinco de Mayo with you.

This is only the beginning.

Stay tuned.

____

Estamos entrando en una nueva etapa.

A partir de hoy, cerramos temporalmente por transformación. Lo que conocías está evolucionando hacia algo nuevo. Un concepto fresco inspirado en nuestro restaurante hermano, con una nueva energía, una nueva dirección y la misma pasión de siempre.

Reabrimos el sábado 2 de mayo a las 11 AM, justo a tiempo para celebrar Cinco de Mayo contigo.

Esto apenas comienza.

Mantente pendiente

04/09/2026

This weekend hits different at Pata Negra Mezcalería.

Warm pan dulce, straight out of the oven, dipped into café de olla… rich, aromatic, the kind of moment you don’t rush.
From 11AM to 4PM, brunch flows easy: unlimited pan dulce, deep coffee notes, and a table that keeps calling you back for one more bite.

No pressure, no clock… just good food, good coffee, and that feeling you wish lasted longer.

Brunch is waiting.

Introducing Agave & Mole Club in Atlanta, Georgia, a new monthly experience at Pata Negra Mezcalería.A concept dedicated...
03/30/2026

Introducing Agave & Mole Club in Atlanta, Georgia, a new monthly experience at Pata Negra Mezcalería.

A concept dedicated to exploring agave through food, culture, and craft.
A deeper way to experience what’s behind every pour.

For this edition, we present Tequila Volans.

From Red Soil to Spirit: Where Water Meets Agave

On Friday, April 17th from 7PM to 10PM, join us for a guided tasting led by Cristina Allen, one of the most respected voices in the agave world, as she takes you through the story, process, and character of each expression.

Crafted at El Pandillo Distillery by Felipe Camarena, Volans is made from fully mature Blue Weber agave and a unique blend of rain, spring, and deep well water, resulting in a clean, precise, and complex profile.

The experience includes a five course menu, four savory dishes followed by dessert, by Chef Octavio Aguirre and the Pata Negra kitchen team, thoughtfully designed to pair with each expression.

A monthly experience.
A deeper look into agave.

Limited seats available.
Tickets available in bio and on OpenTable.

Address

1777 Peachtree Street
Atlanta, GA
30309

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+14043436212

Website

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