Le Bon Nosh ATL

Le Bon Nosh ATL A restaurant and market celebrating the simplicity of good ingredients with a thoughtful menu.

06/07/2026

mark your calendars đź“Ťour June cooking class is Thursday, June 18th and we only have 5 more spots available!

This month guides us through how to prepare Snapper en Papillote — a classic French cooking technique where snapper is baked inside a sealed parchment paper.

If you love light, aromatic dishes with a hint of zest, then this class definitely isn’t one to miss.

Available to book on OT & via our stories

Food is medicine, and this night was a welcome reminder of that 🌱We’re so appreciative of everyone who shared this exper...
06/07/2026

Food is medicine, and this night was a welcome reminder of that 🌱

We’re so appreciative of everyone who shared this experience with us and made this dinner possible.

Thank you to for driving in from Athens to join us, and to Erika for being the mind behind FARMACY and working so intentionally with our team to bring this series to Le Bon Nosh.

shoplocal

Join Le Bon Nosh & Etude Wines for a summer wine dinner, guided by Senior Winemaker Jon Priest! Etude Winery was founded...
06/05/2026

Join Le Bon Nosh & Etude Wines for a summer wine dinner, guided by Senior Winemaker Jon Priest!

Etude Winery was founded in 1982 by Tony Soter and was named for the French word for study — his goal was to study and master the art of growing and crafting exceptional Pinot Noir. When Tony decided to go make Pinot Noir in Oregon, he sold the winery and hand-picked his successor in Jon Priest — that was in 2000, and Jon has led the winery ever since, making exceptional Pinot Noirs, plus Pinot Gris, Chardonnay, and Cabernet Sauvignon.

On Tuesday, June 9, Jon joins us in the dining room for an evening of conversation and wine education centered around the Etude portfolio, alongside a three-course menu from Chef Forough paired to each selection.

June at Le Bon Nosh~Summer wine dinners, a hands-on cooking class.....and one announcement we’ve been waiting to share.S...
06/03/2026

June at Le Bon Nosh~

Summer wine dinners, a hands-on cooking class...
..and one announcement we’ve been waiting to share.

Swipe to the end for a first look 🤭

Which are you joining us for?

This summer, Atlanta joins Fine Vintage’s esteemed Sommelier Showdown series, a wine competition that has enthralled gue...
06/02/2026

This summer, Atlanta joins Fine Vintage’s esteemed Sommelier Showdown series, a wine competition that has enthralled guests in Vancouver, New York City, and Toronto.

June 12 • July 14 • August 18

For three evenings, Atlanta’s finest wine professionals will compete at Le Bon Nosh in a live pairing competition. Each sommelier presents their wine alongside Chef Forough’s four-course menu and makes their case for why it belongs at the table. You taste both wines across every course. You vote.

By the end of the Final Showdown, one champion emerges. That sommelier receives a five thousand dollar scholarship toward their wine education, fueling the next generation of wine professionals dedicated to expanding access and deepening appreciation for the art of pairing.

Round 1 is June 16 at 6 PM. The evening opens with a reception and canapés, followed by dinner at 6:30.

Early Access tickets are available now at the link in bio. Seating is limited. Stay tuned for the announcement of competing sommeliers

We cannot emphasize enough the benefits of shopping local and organic.If not for the peace of mind of knowing you’re fee...
05/26/2026

We cannot emphasize enough the benefits of shopping local and organic.

If not for the peace of mind of knowing you’re feeding yourself and your family the best of what the seasons have to offer, then why not for the longer shelf life, fresher flavors, and contribution to supporting your local food systems?

Saturday farmers markets ( & ) and CSA Programs like our Market Bag subscription, help make the switch to shopping local easier than you’d think.

Check out our website to learn more about the Le Bon Nosh Market Bag and the farm partners who make this offering possible.

If you’re already a farm-to-table lover or wish to learn more about your local growers, join us this Thursday, May 28th, for the FARMACY dinner!

Presented in collaboration with Whiskey & Rosemary, the FARMACY dinner is a four-course dining experience where we will highlight Diamond Hill Farms by weaving their produce into every element of the menu while welcoming their team to join us for the meal!  

Market bag information and FARMACY tickets available via the link in our bio

Whiskey and Rosemary’s Farmacy dinner comes to Le Bon Nosh this May, offering a rare opportunity to share a meal with lo...
05/25/2026

Whiskey and Rosemary’s Farmacy dinner comes to Le Bon Nosh this May, offering a rare opportunity to share a meal with local growers responsible for the evening’s ingredients.

On Thursday, May 28th, we will highlight Diamond Hill Farms by welcoming their team to join us as we weave its produce into every element, from a four-course dinner prepared by Chef Forough Vakili to fresh signature cocktails and nonalcoholic beverages crafted by Whiskey and Rosemary Founder, Erika Shante and Le Bon Nosh mixologist, Brianna Oswald.

Only 30 seats are available, with reservations open now on OpenTable & via the link in our bio. See you Thursday! 🌷

The best Friday nights start with Krug Grande Cuvée 171ème Édition
05/22/2026

The best Friday nights start with Krug Grande Cuvée 171ème Édition

The highest compliment you can give a chefPappardelle bolognese ~ organic grass-fed beef ragu, red wine, anchovies, and ...
05/19/2026

The highest compliment you can give a chef

Pappardelle bolognese ~ organic grass-fed beef ragu, red wine, anchovies, and parmesan. Topped with olive oil, and goat cheese.

Last Friday, we spent the morning with sharing coffee, conversation, and a first look at the return of our Le Bon Nosh ...
05/18/2026

Last Friday, we spent the morning with sharing coffee, conversation, and a first look at the return of our Le Bon Nosh Market Bags.

Now officially available through our online store, each weekly bag brings together the best of what’s fresh and in season from our local farm partners, alongside prepared staples from the Le Bon Nosh kitchen.

Every bag includes:
• 8 locally grown organic fruits & vegetables
• 2 pantry staples from our market
• Access to Chef Forough’s weekly recipes inspired by the week’s ingredients

Our current farm partners include Woodland Gardens, Diamond Hill Farm, and Quercus, with selections changing weekly based on the harvest and the season.

Subscribe weekly, skip whenever you need to, gift a bag to a friend, donate yours to a local family in need, or simply order week by week. We’ll send a reminder every Thursday when your bag is ready for pickup.

You’ll also find the limited edition Brooke Mason x Le Bon Nosh Market Bag online, featuring a few of Brooke’s favorite brands including Wedderspoon, DedCool, and Lux Unfiltered.

Have you heard the good news? We’re extending our Sézane x Le Bon Nosh partnership through Thursday, May 14! If you miss...
05/11/2026

Have you heard the good news? 

We’re extending our Sézane x Le Bon Nosh partnership through Thursday, May 14!
 
If you missed us last week, don’t worry — stop by anytime from 8 AM to 3 PM, enjoy your favorite drink from the espresso bar + a pastry, then head home with a limited-edition tote and a special invitation to Sézane’s private shopping day.
 
We’ll be there all evening pouring wine and serving light bites while you shop the collection.
 

To our mothers, our mentors, our care-takers, and all those who love through grace & compassion: this week, we celebrate...
05/10/2026

To our mothers, our mentors, our care-takers, and all those who love through grace & compassion: this week, we celebrate you.

Thank you for the steadiness, the sacrifice, the encouragement, and the countless ways you’ve helped shape the people around you. Whether by birth, by choice, by friendship, or by example, your care leaves a lasting mark.

Without you, we wouldn’t have all the incredible humans that steward and nurture this space, day in and day out — to you and to them, we are endlessly grateful.

Happy Mother’s Day from all of us at Le Bon Nosh🌷

Bonjour & merci, ATL, for such a beautiful first day of our Sézane x Le Bon Nosh partnership. 🌷If you haven’t stopped by...
05/08/2026

Bonjour & merci, ATL, for such a beautiful first day of our Sézane x Le Bon Nosh partnership. 🌷

If you haven’t stopped by yet, consider this your invitation. We’ll be here all weekend, and again on May 14 for Sézane’s private shopping day with snacks provided by us!

A little bit of Paris, just for the weekend.From May 7–9, Sézane joins us at Le Bon Nosh.We’ll be serving from a special...
05/04/2026

A little bit of Paris, just for the weekend.
From May 7–9, Sézane joins us at Le Bon Nosh.

We’ll be serving from a special café menu at the coffee bar, with cardamom cake, fresh baguettes, and gifts with purchase throughout the day.

Whether you’re celebrating Mother’s Day, treating yourself, or simply love Sézane as much as we do, we’d love to have you in.

65 Irby Ave NW Suite 103, Buckhead Atlanta, GA
8am–3pm · While supplies last

Something we put together for every kind of mom. Mother’s Day dinner and brunch reservations are now open via the link ...
05/02/2026

Something we put together for every kind of mom.

Mother’s Day dinner and brunch reservations are now open via the link in our bio and OpenTable. The La Fête and La Grande Fête bundles — featuring a Shean Strong floral arrangement, an LBN gift card, and a half bottle of Lanson Champagne — are available for purchase in store and in our online shop.

The St. Germain Hugo Spritz has officially joined the Le Bon Nosh lunch and brunch menus, and we’re marking the moment o...
04/26/2026

The St. Germain Hugo Spritz has officially joined the Le Bon Nosh lunch and brunch menus, and we’re marking the moment on May 1.

From 11 to 3, St. Germain will be in the space as we pour Hugo Spritzes alongside lunch and a live DJ set. It’ll be the perfect Friday afternoon for ordering another round and letting lunch stretch a little longer than planned. Trust us, you’ve earned it.

Reserve through the link below. The first 30 guests to book will receive their first Hugo Spritz on us with the purchase of an entrée.

saved you a seat and something to sip on…the perséphine: hibiscus, pomegranate, ginger, cinnamon, anise, & rice water ...
04/25/2026

saved you a seat and something to sip on…

the perséphine: hibiscus, pomegranate, ginger, cinnamon, anise, & rice water

04/22/2026

We couldn’t imagine a better day than Earth Day to share that Le Bon Nosh is officially a Certified B Corporation.

Becoming a B Corp means joining a global community of businesses committed to using their work as a force for good.

It also means you can dine with us knowing we’re being held accountable to the values that have guided Le Bon Nosh from the beginning: caring for the land that feeds us, supporting the farmers and producers who steward it, and rebuilding a food system that honors both people and planet.

We’re proud to stand alongside businesses
around we the world working toward a more equitable, regenerative economy and a future where success never comes at the expense of the land or the people who make good food possible.

Want to come celebrate with us? Stop in for a slice of cardamom cake on us! 🌱🥂

trust us when we say, you’ll want your bread once the mussels are gone. steamed in a white wine saffron cream and served...
04/18/2026

trust us when we say, you’ll want your bread once the mussels are gone.

steamed in a white wine saffron cream and served with a toasted baguette, they’ve been on the menu since day one and so they remain, from season to season.

on the dinner menu tues-sat — reservations available via OpenTable & link in bio.

Our grab & go case is stocked with a brand new Spring lineup! Whether you’re passing through on a lunch break or stockin...
04/17/2026

Our grab & go case is stocked with a brand new Spring lineup!

Whether you’re passing through on a lunch break or stocking up for the week, there’s something in there worth stopping by our all-day market for. Here’s what’s packed & ready:

Chicken Caesar Wrap · Chicken Fajita Bowl · Mediterranean Salad · Yogurt & Granola · Strawberry Jam & Citrus Marmalade

&go

Le Bon Nosh will be closed tonight for dinner service due to a private event. We will resume normal service hours tomorr...
04/16/2026

Le Bon Nosh will be closed tonight for dinner service due to a private event. We will resume normal service hours tomorrow. See you soon! 🌷

Our latest “En Saison” cocktail is Spring in a glass — del amigo mezcal, carrot, ginger, yellow chartreuse, lime, luxard...
04/15/2026

Our latest “En Saison” cocktail is Spring in a glass — del amigo mezcal, carrot, ginger, yellow chartreuse, lime, luxardo aperitivo

Come in and try it today or if you want all the flavor without the buzz, ask for it’s mocktail counterpart, the garden fox!

Head to our website to see the full spring menu & book your table now through

Our April cooking class centers on a spring menu, with risotto and poached lobster as the featured dish.Join Chef Foroug...
04/12/2026

Our April cooking class centers on a spring menu, with risotto and poached lobster as the featured dish.

Join Chef Forough on Thursday, April 23, in the La Cornue kitchen as she walks you through the process, then settle in as we share a three-course dinner. If you’ve been meaning to join a class, this is one you won’t want to miss!

Reservations available on OpenTable & in the link in our bio

pour deux ~ wood-fired ribeye 16oz Châtel Farms pasture-raised prime ribeye from right here in Georgia. Prepared simply ...
04/11/2026

pour deux ~ wood-fired ribeye

16oz Châtel Farms pasture-raised prime ribeye from right here in Georgia. Prepared simply over a wood-fired grill and served with pomme purée and seasonal market vegetables.

Best enjoyed between two, with a glass of 2017 Château Gloria, Saint-Julien Bordeaux

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Everyone stay calm… strawberry matcha is here. 🍓🍵Now available at the coffee bar.
04/08/2026

Everyone stay calm… strawberry matcha is here. 🍓🍵
Now available at the coffee bar.

Address

65 Irby Avenue NW Suite 103
Atlanta, GA
30305

Opening Hours

Tuesday 8am - 3pm
5:30pm - 10pm
Wednesday 8am - 3pm
5:30pm - 10pm
Thursday 8am - 3pm
5:30pm - 10pm
Friday 8am - 3pm
5:30pm - 10pm
Saturday 9am - 3pm
5:30pm - 10pm
Sunday 9am - 3pm
5:30pm - 9pm

Telephone

(404) 835-2007

Website

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