Capolinea - Italian Restaurant

Capolinea - Italian Restaurant Capolinea is a fine dining experience that spans traditional Italian and contemporary American dishes in Downtown Atlanta. Open Tuesday-Saturday 5pm-10pm.

Indulge in delectable handmade pastas, prime-cut steaks, tableside martini service & more. Indulge in delectable handmade pastas, prime-cut steads, tableside martini service & more, shaped by some of the most vibrant culinary experts in the world. Hours: Tuesday-Saturday, 5pm-10pm.

A perfect summer meal, Halibut Acqua Pazza is a classic Southern Italian dish highlighting fresh seafood poached in "cra...
07/22/2026

A perfect summer meal, Halibut Acqua Pazza is a classic Southern Italian dish highlighting fresh seafood poached in "crazy water"—a light, flavorful broth. Traditionally made with white wine and tomatoes, we've put a fresh spin on it with snap peas, asparagus, and lemon oil. 🍋

Join us for dinner Tuesday-Saturday 5-10pm. Make your reservation on OpenTable: https://hil.tn/ta9who

Proof that pasta is the main event. 🍝 Our handmade Creste di Gallo alla Bolognese features a rich ragu of beef, pork, an...
07/18/2026

Proof that pasta is the main event. 🍝 Our handmade Creste di Gallo alla Bolognese features a rich ragu of beef, pork, and lamb, topped with breadcrumbs for the perfect finish.

Be our guest at an extraordinary Far Niente Wine Dinner, offering a six-course culinary journey thoughtfully paired with...
07/17/2026

Be our guest at an extraordinary Far Niente Wine Dinner, offering a six-course culinary journey thoughtfully paired with wines from one of Napa Valley’s most prestigious portfolios. 🍽️🍷

Featuring six of Far Niente Winery's top selections, the evening begins with crisp whites before moving into bold reds and finishing with the winery’s acclaimed late-harvest dessert wine.

🗓️ Friday, August 7 at 6:30 PM

Preview the featured wines and make your reservation on OpenTable Experiences for this one-night-only event. 🔗 https://hil.tn/o6019c

Who could resist a silky elderflower panna cotta? 🌸 Our Rosa Amorosa dessert is paired with pink pepper meringue, pickle...
07/11/2026

Who could resist a silky elderflower panna cotta? 🌸 Our Rosa Amorosa dessert is paired with pink pepper meringue, pickled berries, and strawberry-rhubarb sorbet.

Inspired by Italy in bloom and the romantic gardens of Pompeii, this dessert captures the elegance of the season through delicate floral notes and vibrant berries.

A spread everyone can agree on 🤌 From farm-fresh salads to antipasti, handmade pastas and more, what are you ordering fo...
07/09/2026

A spread everyone can agree on 🤌 From farm-fresh salads to antipasti, handmade pastas and more, what are you ordering for the table?

Featuring exceptional Italian vintages alongside American and Spanish labels, Capolinea has been honored for its outstan...
07/06/2026

Featuring exceptional Italian vintages alongside American and Spanish labels, Capolinea has been honored for its outstanding wine program with Wine Spectator’s 2026 Award of Excellence! 🍷🏅 Celebrating the world’s best restaurants for wine, we're humbled to be in extraordinary company. 🥂

We're open July 4th! Kick off the holiday weekend early with a cocktail to fit the vibe. 🍉🍋 Suspended Summer blends Camp...
07/02/2026

We're open July 4th! Kick off the holiday weekend early with a cocktail to fit the vibe. 🍉🍋 Suspended Summer blends Campari, Nonino, and Centum Herbis with watermelon, basil, and lemon for a refreshing cocktail that tastes like summer in a glass. 🍹☀️

Make your reservation to dine with us this Fourth of July: https://hil.tn/apybao

Can't decide on Antipasti? A little caviar never hurt anybody. ✨ Adding just the right depth to this luxurious dish, our...
06/30/2026

Can't decide on Antipasti? A little caviar never hurt anybody. ✨ Adding just the right depth to this luxurious dish, our Carpaccio Di Tonno pairs the clean, buttery richness of raw tuna with the salty pop of caviar, brightened by a sharp citrus note and peppery greens.

More guest favorites, our Polpette di Capolinea features beef and pork meatballs in fresh pomodoro, and our crispy Arancini is filled with saffron risotto and bolognese.

Join us for dinner Tuesday-Saturday 5-10pm. Make your reservation on OpenTable: https://hil.tn/zph1p3

⭐️⭐️⭐️⭐️⭐️ "I had an unforgettable experience at Capolinea in Atlanta. Chef Chris was an absolute delight — not only did...
06/27/2026

⭐️⭐️⭐️⭐️⭐️ "I had an unforgettable experience at Capolinea in Atlanta. Chef Chris was an absolute delight — not only did he personally visit our table to introduce himself, but every dish he created was exceptional. From the starters to the desserts, the food was truly to die for.

Our server was phenomenal. He was personable, incredibly knowledgeable about each dish, and his attention to detail was flawless. Our glasses were always full, each course arrived perfectly timed, and we felt genuinely cared for throughout the meal. The rest of the staff was just as attentive, contributing to a seamless dining experience.

[...] The team is clearly well-trained and passionate, and they made my family and I feel like royalty from start to finish. Hands down, this is one of the best restaurants in Atlanta. Highly recommended." —Justin J. on Google

Join us for an extraordinary Far Niente Wine Dinner on Friday, August 7 at 6:30 p.m., featuring a six-course culinary jo...
06/26/2026

Join us for an extraordinary Far Niente Wine Dinner on Friday, August 7 at 6:30 p.m., featuring a six-course culinary journey thoughtfully paired with wines from one of Napa Valley’s most prestigious portfolios.

The evening begins with Bella Union Sauvignon Blanc and progresses through Far Niente Chardonnay, EnRoute Les Pommiers Pinot Noir, and Post & Beam Cabernet, culminating in Far Niente Cabernet Sauvignon, celebrated for its depth, elegance, and exquisite finish.

To conclude, enjoy a decadent house made dessert course paired with Far Niente Dolce, the winery’s acclaimed late-harvest wine whose luscious notes of apricot, honey, and citrus create an unforgettable finale.

Make your reservation today on OpenTable. Link in bio.

Far Niente

Designed as an homage to the classic Neapolitan sfogliatella—one of the most intricate and beloved pastries—our Sfogliat...
06/24/2026

Designed as an homage to the classic Neapolitan sfogliatella—one of the most intricate and beloved pastries—our Sfogliatelle dessert honors its delicate, crisp layers and remarkable craftsmanship.

Reimagined as a refined plated expression, it celebrates the complexity and beauty of the original while embracing the flavors of southern Italy’s citrus heritage. 🍊🍋 A light ricotta and semolina mousse is complemented by mandarinquat marmalade, finished with a Sorrento lemon and lemon verbena sorbet—highlighting the season’s most vibrant, sun-driven citrus notes.

We like our days hot and our martinis ice cold. 🍸🧊Today on National Martini Day, there's only one place to do the honors...
06/19/2026

We like our days hot and our martinis ice cold. 🍸🧊

Today on National Martini Day, there's only one place to do the honors. Capolinea's tableside martini cart gives exactly the fanfare it deserves. Find your flavor with three signature martinis:

🫒 Capolinea Martini | Wheatley vodka and Bombay Sapphire gin, both olive oil-washed, with Dolin dry vermouth and Italicus bergamot liqueur

🌼 Bee & Blossom | Gin, Italicus bergamot liqueur, and Sauternes white wine

🌙 Midnight Affogato | Espresso martini reimagined with chocolate, amaretto, and Frangelico ice cream pearls

We'll toast to that! 🍸

Aperitivo hour, anyone? 🍹 Our Bruschettas are the perfect shareable finger food to pair with a spritz at our bar, featur...
06/16/2026

Aperitivo hour, anyone? 🍹 Our Bruschettas are the perfect shareable finger food to pair with a spritz at our bar, featuring:

🍯 Fig + Gorgonzola
🍆 Caponata + Pecorino
🍅 Tomato + Anchovy

Complement it with a refreshing cocktail like the Endless Spring or zero-proof Dolce Spritz.

When you’re craving a rich, hearty bowl of pasta, you can’t go wrong with our Orecchiette. A velvety, satisfying combina...
06/14/2026

When you’re craving a rich, hearty bowl of pasta, you can’t go wrong with our Orecchiette. A velvety, satisfying combination of fennel sausage, broccoli rabe, and crispy garlic, it’s an iconic Italian-American comfort dish.

Some of the most popular items on the menu are our vegetarian and plant-based dishes—both flavorful and satiating while ...
06/11/2026

Some of the most popular items on the menu are our vegetarian and plant-based dishes—both flavorful and satiating while leaving nothing on the table. Here are some of our veg-friendly recommendations:

🍞🧈 Pane e B***o: Italian olives sourdough, tomato & ramps focaccia, Parmigiano Reggiano lavash, served with olive oil + Calabrian chili butters

🌱 Pansotti Liguri: Ricotta and Swiss chard-filled pasta, pine nut, forest herbs

🍝 Spaghetti al Pomodoro: Simmered San Marzano tomatoes, 30-month aged Parmigiano, basil

🧅 Cavolo Scottato: Seared cabbage, pickled cipollini, carrot, fried kale, mushroom jus

🍕 Funghi Pizze: Georgia mushrooms, truffle, fior de latte

Join us for dinner! Make your reservation on OpenTable.

The POV of someone who orders a cocktail based on aesthetics. 🍸🍊✨A perfect summer sipper that's not too sweet, the Skyfa...
06/10/2026

The POV of someone who orders a cocktail based on aesthetics. 🍸🍊✨

A perfect summer sipper that's not too sweet, the Skyfall combines herbal, bitter, and citrus flavors softened by orange sherbet and creamy egg white for a bittersweet dose of nostalgia.

Address

159 Northside Drive NW
Atlanta, GA
30313

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