07/22/2026
A perfect summer meal, Halibut Acqua Pazza is a classic Southern Italian dish highlighting fresh seafood poached in "crazy water"—a light, flavorful broth. Traditionally made with white wine and tomatoes, we've put a fresh spin on it with snap peas, asparagus, and lemon oil. 🍋
Join us for dinner Tuesday-Saturday 5-10pm. Make your reservation on OpenTable: https://hil.tn/ta9who