Sugar Loaf

09/16/2026

‼️GOOD NEWS!‼️

We’re doing a soft-launch of delivery through ChowNow this week, starting today (Sept 16th).

You can now get breakfast and lunch DELIVERED weekdays and weekends, within a 3 mile radius, and YES breakfast is now available all day! No upcharges on menu items, just a flat delivery fee (discounted delivery fee for orders over $30).

We may turn the delivery feature off during peak busy times in the shop, so please be patient with us as we adapt to this new system.

Place your order via our website, google business profile, or ChowNow app (👆link in bio).

09/11/2026

Today was our lead baker Ryan’s last day. He joined our team shortly after we opened, was our first keyholder, and has been a huge reason we we’ve been able to grow our pastry program. While we’re very sad to see him go, he’s leaving us to grow his own business. He and his wife are the awesome team behind Ryan | Best Macarons in ATL , and they are extremely talented. Y’all know what to do, please give them a follow and try their delicious creations at the Sandy Springs Farmer’s Market on Saturdays and EAV strut later this month!

08/25/2026

Tuesday special! Today only we’re switching up our chicken sausage biscuit sammie for a pork country sausage. Crafted from our buddy Rusty and his team at Pine Street Market , it’s juicy and seasoned with black pepper and sage. Served on a biscuit of choice (pro-tip: try it on our savory Ethiopian-inspired Dabo biscuit!)

🥚Local pasture-raised , non-GMO fed eggs from 5N Pastures

🥛All biscuits made fresh, in-house using local buttermilk from Banner Butter 💛

08/16/2026

08/13/2026

If you know, you know. This is the perfect antidote for a hot summer day. 🥜🥤 They call it a “Farmer’s Coke” , or as one of our customers called it “Georgia Boba” 😆.

Back in the 1920s, Southern farmhands and factory workers started dropping salted peanuts straight into their glass bottles of Coca-Cola. It was the ultimate hack: a quick sweet-and-salty energy boost, and you didn’t have to touch your food with dirty hands. Decades later, it’s still the perfect combination of fizz, salt, and crunch. Have you ever tried it?

Now on the menu, so pull up a seat at the counter and give it a try!