09/19/2026
My homemade Clam Chowder
Make a roux
2 sticks butter
1 cup flour
6 cups water or broth
4 cups cream
6.5 cups chopped clams (don’t drain)
Add clam liquid from can
Chopped celery with tops
Copped onion
10 potatoes peeled & chopped
Add seasonings
Salt
Pepper
Bring to boil
Cook until potatoes are done
*Use cornstarch slurry to thicken if needed
Simmer 45-60 min