Rocket Farm Faces

Rocket Farm Faces Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Rocket Farm Faces, Restaurant, 99 Krog Street, Krog St Market, Atlanta, GA.

last week, christopher long, a server at , was presented with his hunger walk participation prize from the drawing—his v...
05/26/2026

last week, christopher long, a server at , was presented with his hunger walk participation prize from the drawing—his very own one-of-one opti logo swag!! we’re incredibly grateful for all of the teams’ continued involvement and support of the community any chance we get. 👏☺️

shoutout to coyote mcgrane and the piedmont team for helping create such a special moment for longtime little rey fans ...
05/15/2026

shoutout to coyote mcgrane and the piedmont team for helping create such a special moment for longtime little rey fans holly fletcher and her fiancé, richard lauth, on their engagement night! 👏⁠
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little rey has been part of their story from the beginning, from their first date in may 2022 to celebrating richard’s 50th birthday, so richard knew there was no better place to pop the big question! ⁠
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the team made the night extra special with a heartfelt card, a champagne toast, and soft serve to end the night. talk about a magic moment! way to go above and beyond!🍦🥂

a round of applause to congratulate allyssa barley on her promotion to lead cook at ! we cannot wait to watch you thrive...
05/08/2026

a round of applause to congratulate allyssa barley on her promotion to lead cook at ! we cannot wait to watch you thrive in this role! 🥳 👏⁠
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q: where are you from?�⁠
a: savannah, georgia, but i’ve lived in atlanta for two-thirds of my life now.⁠
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q: favorite menu item at no.246?�⁠
a: the garlic cheesy bread. there’s a reason it went viral on tiktok.⁠
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q: what's one thing on your bucket list?�⁠
a: i think it’d be fun to host the emmys.⁠
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q: favorite pasta shape?�⁠
a: this is like asking someone to pick their favorite child. so with that said, agnolotti. that’s the first stuffed pasta i learned to make considering it’s on our menu, and so it will always be special to me.⁠
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q: what’s one thing you’ve enjoyed learning the most through your role so far?�⁠
a: realizing leadership involves supporting your team not only as a unit but also as individuals - how can you better support each and every person working beside you?⁠
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q: what’s your favorite ingredient(s) to work with currently?�⁠
a: flour.

taking a behind-the-scenes look at the first phase of the annual cocktail competition at the RFR office! participants we...
04/27/2026

taking a behind-the-scenes look at the first phase of the annual cocktail competition at the RFR office! participants were shaking things up with their creative cocktail creations, and we can’t wait to see what superica charlotte and fenton have up their sleeves before the winner is announced. 👏😊

the team had a blast this weekend getting involved at the ! serving up little rey breakfast tacos and fresh salsa reyno...
04/20/2026

the team had a blast this weekend getting involved at the ! serving up little rey breakfast tacos and fresh salsa reynosa with fire roasted tomatoes, tomatillos, & jalapeños straight off the grill! 🌮

a huge round of applause to congratulate will crabb on his promotion to sous chef at ! we cannot wait to watch you thriv...
04/14/2026

a huge round of applause to congratulate will crabb on his promotion to sous chef at ! we cannot wait to watch you thrive in this role! 🥳 👏 ⁠
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q: where are you from?⁠
a: decatur, ga. i grew up about a mile from 246!⁠
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q: favorite menu item at no.246?⁠
a: chicken marsala⁠
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q: what's one thing on your bucket list?⁠
a: complete the appalachian trail⁠
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q: favorite ingredients to work with currently?⁠
a: i'm loving the fresh strawberries that we have been getting this spring. balsamic vinegar is a fun pairing!⁠
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q: what inspires you?⁠
a: i am inspired daily by the hardworking and passionate people that i work with in the 246 kitchen!

a huge congratulations to chef amit saha for his recent promotion to executive chef of ! 👏 we are very excited to see wh...
04/08/2026

a huge congratulations to chef amit saha for his recent promotion to executive chef of ! 👏 we are very excited to see what this next chapter holds. cheers to continued growth and success in all that’s ahead!! 🎉

Q: Where are you from?⁠
A: I am from Darjeeling, India.
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Q: Favorite menu item at Beetlecat?
A: Fry Bread with Honey butter and nori.

Q: What's one thing on your bucket list?
A: Exploring the world through food and culture, using travel as way to learn, grow, and refine my culinary perspective.
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Q: Favorite ingredients to work with currently?
A: Beetlecat Moqueca spice blends.

Q: What inspires you?
A: I am Inspired by creating memorable experiences through food- where great flavors, atmosphere, and hospitality all come together!

join us in congratulating emily boone on her recent promotion to lead cook at ! we can’t wait to see all she accomplishe...
04/02/2026

join us in congratulating emily boone on her recent promotion to lead cook at ! we can’t wait to see all she accomplishes as she continues to grow with us.⁠ 👏⁠
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q:where are you from?�⁠
a: i am from durham, nc, but i recently spent 11 years in the midwest before moving back to the east coast.�⁠�⁠
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q: favorite menu item at little sparrow?�⁠
a: right now, it's the scallops. a great deal of effort goes into making any of our stocks, and the lobster stock and resulting lobster cream on that dish is especially luxurious.⁠
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q: what's one thing on your bucket list?�⁠
a: i love scuba diving, and would jump right in at the opportunity to dive with sharks.�⁠⁠�⁠
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q: what is your favorite ingredient to work with right now?�⁠
a: i've been drawn to using miso recently. it's endlessly versatile, you can be subtle or expressive and unexpected with it. brown butter and a little miso paste in chocolate chip cookies is unreal.⁠
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q: what inspires you?�⁠
a: people who take extraordinary care in their craft with the pursuit of creating something excellent, all to make others happy.

a round of applause to congratulate dawn lloyd on her promotion to rm at superica south end! we cannot wait to watch you...
03/31/2026

a round of applause to congratulate dawn lloyd on her promotion to rm at superica south end! we cannot wait to watch you thrive in this role! 🥳 ⁠
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q: where are you from?⁠
a: i'm from mooresville nc (race city usa) home of nascar born and raised.⁠
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q: favorite menu item at superica?⁠
a: i love our tuna tostada, i love tuna with a touch of spicy.⁠
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q: what's one thing on your bucket list?⁠
a: to go visit ireland⁠
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q: flour or corn tortillas?⁠
a: most definitely flour, they are so fresh and soft.⁠
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q: what inspires you?⁠
a: art inspires me, painting, stain glass, drawing. i have a fine arts degree from appalachian state, my favorite artist was georgia o'keeffe. i loved how she used the nature of new mexico to inspire her work and transform it into beautiful artwork.

last friday, the team had the privilege of diving into some rosé education on their special pink wines in honor of the ...
03/24/2026

last friday, the team had the privilege of diving into some rosé education on their special pink wines in honor of the spring equinox. led by eduardo porto carreiro, the crew got the real inside scoop!🍷😊

Address

99 Krog Street, Krog St Market
Atlanta, GA
30307

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