Taste & C

Taste & C You're at your final destination for perfection with Custom Cakes, Traditional, Cheese Cakes and Catering. Any Order, Any Size, Anytime! Smith and Edward Pies.

My name is Clarence Martin. I was born and raised in Decatur, Georgia. I first fell in love with cooking and baking at the age of ten watching my grandmother “Ruffy Duffy” Ruth Martin cooking and baking. This passion started me working for many fast food chains between the ages of fifteen through eighteen. At the age of eighteen, I became the head baker at Kroger; and at twenty I was on a journey

to become an accomplished cake decorator trained by Kroger’s best. I also started at Atlanta Area Tech for Culinary Arts in Atlanta Georgia. I was offered a job at R.W. Good Times as a line cook. In three months time I became the pastry chef. I worked there for four months and landed a job at Gourmet Concepts. I quickly moved up through the ranks from working in the freezer, to a mixer, then a cake decorator, and finally the line leader. The best thing about working in a production bakery is that I had a chance to learn recipes from the nation’s largest restaurant chains. After five years of service, I was sent with five other professionals to California to close a bakery and bring it back to Atlanta. At that time, I was enrolled in American Institute of Baking; I received an Associate’s Degree in Baking Technology. Gourmet Concepts was bought out by Schawn’s Baking Group which included Ms. I studied recipes with the top corporate chefs. With all this accomplished, I felt something was missing. I had my own ideas, flavor combinations, and a desire to design custom cakes. Thinking I wanted French cuisine under my belt, I enrolled in Le Cordon Bleu College of Culinary Arts of Atlanta. I also started working at a mom and pop bakery. I designed the black and white torte that was a top seller at Café Intermezzo. I missed the fast pace of production bakeries, and for that reason I became a shift manager for the Heavenly Cheese Cakes. It was fun until they were also bought out by a larger bakery and as a result I was laid off. Finally, I began to make cakes and sale them out of my home. It has been a long journey to present Taste & C

Strawberry shortcake.
07/20/2026

Strawberry shortcake.

I was supposed to be cooking an omelet then getting ready for work. We will have blue velvet cake slices and strawberry ...
07/18/2026

I was supposed to be cooking an omelet then getting ready for work. We will have blue velvet cake slices and strawberry shortcake for sale tomorrow. $6 each or 3 for $15

Ready for your backyard party, corporate events, family reunions and grand openings. Also looking for vendor opportuniti...
07/04/2026

Ready for your backyard party, corporate events, family reunions and grand openings. Also looking for vendor opportunities.

07/04/2026

Thanks to everyone who supported me today.

Time to hit the road. Call if you need some Q.
07/04/2026

Time to hit the road. Call if you need some Q.

If you don't feel like getting out in that heat or if you just want to grab a plate and go back home and chill. I will h...
07/03/2026

If you don't feel like getting out in that heat or if you just want to grab a plate and go back home and chill. I will have barbecue plates ready at 1:00 p.m. until sold out. I will be in the Riverdale area but I am mobile.
I have a new business number 404-913-9216.

Sweet potato pond cake
06/01/2026

Sweet potato pond cake

Cheese cake cup 4 count or single gift bag.
05/21/2026

Cheese cake cup 4 count or single gift bag.

That one time in band camp
05/15/2026

That one time in band camp

Sometimes the event needs a touch of Chef country.
05/03/2026

Sometimes the event needs a touch of Chef country.

Shrimp scampi Taste & C way. Scrimp as we say down south.
04/19/2026

Shrimp scampi Taste & C way. Scrimp as we say down south.

04/19/2026

Getting these Sunday meals ready!

Address

Atlanta, GA

Opening Hours

Tuesday 11pm - 8pm
Wednesday 11pm - 8pm
Thursday 11pm - 8pm
Friday 11pm - 8pm

Website

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