Georgia Boy

Georgia Boy Georgia Boy is a multi-sensory tasting menu dinner experience created by Chef Joey Ward. Each seating will be limited to 8 guests.

Georgia Boy is an intimate tasting menu experience created by Chef Joey Ward and hidden inside Southern Belle. Georgia Boy welcomes guests each evening for a theatrical showing of culinary precision and whimsy. The tasting menu explores Ward's creative mind, introducing the cuisine of the South through his inventive, colorful lens. A talented team of several well-known names in the Atlanta culinar

y landscape include General Manager Kevin Bragg, Sommelier Cate Hatch help make the magic come to life. Georgia Boy has four seatings a night: 5:30 PM, 6:30 PM, 8 PM, and 9 PM.

Peach CapreseBurrata panna cotta sets the foundation, joined by ripe Georgia peach, 24-month country ham aspic, basil, a...
07/16/2026

Peach Caprese

Burrata panna cotta sets the foundation, joined by ripe Georgia peach, 24-month country ham aspic, basil, and aged balsamic.

Creamy, savory, bright, and gently sweet.

Now available on the Georgia Boy tasting menu.

The classic BLT, reimagined.Heirloom Tomato Terrine, Roasted Pork Belly, Lettuce CreamNow serving as part of Georgia Boy...
07/09/2026

The classic BLT, reimagined.

Heirloom Tomato Terrine, Roasted Pork Belly, Lettuce Cream

Now serving as part of Georgia Boy’s tasting menu. Make your reservations, today!

Popcorn At The Plaza. Maine lobster and pickled chanterelles under a cloud of popcorn butter, served with a little movie...
07/06/2026

Popcorn At The Plaza. Maine lobster and pickled chanterelles under a cloud of popcorn butter, served with a little movie magic. Dinner and a show, all on one plate.

Available starting Wednesday at Georgia Boy. Make your reservations today on Resy 🍿

There are still some reservations open for tomorrow night’s tasting menu!Make your reservations on Resy and enjoy one of...
06/23/2026

There are still some reservations open for tomorrow night’s tasting menu!

Make your reservations on Resy and enjoy one of the most unique dining experiences in Atlanta. 🍑

06/16/2026

Not just dinner. An experience.

Take a seat in the kitchen and let Chef Joey Ward guide you through a multi-course tasting menu!

Monday–Saturday.

Spring, rolled into a single course.Our Spring Asparagus Cannelloni wraps chilled lobster in tender asparagus, then laye...
06/05/2026

Spring, rolled into a single course.

Our Spring Asparagus Cannelloni wraps chilled lobster in tender asparagus, then layers in vanilla and grapefruit flowers for a dish that feels cool, fragrant, and quietly luxurious. It’s delicate without disappearing, bright without shouting, and exactly the kind of plate that makes the season feel worth waiting for.

Neapolitan the Georgia Boy way.Decimal Place feta, strawberry and tomato, fig and black olive, basil, and Georgia olive ...
06/03/2026

Neapolitan the Georgia Boy way.

Decimal Place feta, strawberry and tomato, fig and black olive, basil, and Georgia olive oil come together in a dish that is playful, precise, and full of contrast. Sweet, briny, creamy, and bright, all in one bite.

Cereal + Milk, reimagined.Buttermilk panna cotta, Georgia strawberries, lemon curd, and magnolia blossoms
05/29/2026

Cereal + Milk, reimagined.

Buttermilk panna cotta, Georgia strawberries, lemon curd, and magnolia blossoms

Beef + Broccoli done the Georgia Boy way.
05/22/2026

Beef + Broccoli done the Georgia Boy way.

Our April tasting menu is here.Make your reservations for Georgia Boy, today!
05/16/2026

Our April tasting menu is here.

Make your reservations for Georgia Boy, today!

Happy Mother’s Day to all the amazing mothers.With love,Georgia Boy
05/10/2026

Happy Mother’s Day to all the amazing mothers.

With love,
Georgia Boy

Address

1043 Ponce De Leon, NE
Atlanta, GA
30306

Opening Hours

Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

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