08/28/2026
Come on in and have this sweet summer snapper crudo!
Thinly sliced raw snapper served with bright tomatillo gazpacho, sweet cantaloupe and cherry tomatoes, with chile adding gentle heat. This starter is fresh, cool and highly acidic with a balance of savory and sweet flavors. Perfect with a glass of Filipa Pato ‘Nossa Calcário’ Bical Bairrada from Portugal!