West Egg Cafe

West Egg Cafe Southern comfort in a modern world, since 2004. Closed December 29, 2024. Thank you for 21 years of community on Atlanta’s Westside!
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West Egg Café is located at 1100 Howell Mill Road in the White Provision Residences building, part of the Westside Provisions District. West Egg is open seven days a week and serves breakfast, lunch and weekend brunch, along with local beers on tap and a full bar. West Egg also is a complete coffeehouse, featuring locally-roasted Batdorf & Bronson coffee and desserts made in-house by Pastry Chef C

arrie Hudson. Periodically, West Egg hosts Oddbird, a hot chicken, chicken biscuit, and chicken & waffles pop up in the evenings (see oddbirdATL.com for details). Otherwise, West Egg is available for private events in the evenings. Please contact us for more information!

Laura and Michael Compton met for the first time at West Egg, in 2012. Now married, they have a piece of West Egg hangin...
05/04/2025

Laura and Michael Compton met for the first time at West Egg, in 2012. Now married, they have a piece of West Egg hanging in their beautiful kitchen — our coffee menu board! When Laura told us their story and asked if we would part with the menu board when we closed, we were on board (no pun intended!) right away. We love seeing West Egg live on and knowing what it meant to guests through the years. (And we promise not to ask for the menu board back, Laura, if we find a new home for West Egg!) 😘

What are you having for your last West Egg brunch? Crab Cake Benedict, Chicken Hash, Chilaquiles? Hard to believe this i...
12/28/2024

What are you having for your last West Egg brunch? Crab Cake Benedict, Chicken Hash, Chilaquiles? Hard to believe this is it — open 8am-4pm this final weekend. 📷:
but call us

Chicken & Potato Latke Waffles, with apple compote + sour cream. Our go-to special during the Chanukah holiday . . . one...
12/27/2024

Chicken & Potato Latke Waffles, with apple compote + sour cream. Our go-to special during the Chanukah holiday . . . one last time. Available through our last day, Sunday, December 29. but call us

Second to last weekend of West Egg! Specials . . . Steak & Eggs. Eggnog Baked French Toast. Banana Bread French Toast. S...
12/21/2024

Second to last weekend of West Egg! Specials . . . Steak & Eggs. Eggnog Baked French Toast. Banana Bread French Toast. Serving our full brunch menu from now through December 29, weekdays and weekends (except we’re closed December 24 & December 25).
We’ve also got a bunch of our 20th anniversary t-shirts — the perfect holiday gift for the West Egg fan in your life!
but call us

Another beautiful shot from — this time of Chef Andrew Smith’s award-winning Shrimp & Grits! The first time Chef Andrew...
12/19/2024

Another beautiful shot from — this time of Chef Andrew Smith’s award-winning Shrimp & Grits! The first time Chef Andrew competed for the prize for Georgia’s best Shrimp & Grits at the Shrimp & Grits Festival in 2016 — the year after he joined the West Egg team — he took home the trophy! but call us

A couple years ago took some gorgeous photos of our favorite menu items — and it’s time to share them again as we wind ...
12/18/2024

A couple years ago took some gorgeous photos of our favorite menu items — and it’s time to share them again as we wind down our time here (last day: Sunday, December 29)! Is the Fried Egg Sandwich anybody else’s favorite? Two eggs fried hard (otherwise they run down your arm!), bacon, cheddar cheese, greens, red onion, mayo, tomato jam, on thick toasted challah. (Recommended pairing? One of our bloody marys!) 📷: but call us

Please see the link in our bio about West Egg’s closing. Come see us at through Sunday, December 29!Why no comments all...
12/14/2024

Please see the link in our bio about West Egg’s closing. Come see us at through Sunday, December 29!

Why no comments allowed on this post, you ask? Because closing a restaurant is hard. Because closing a restaurant that has been open for more than 20 years is hard. Because closing your first restaurant, your first baby, is hard. Because closing a restaurant named after a place in your favorite book is hard. Because closing a restaurant named after your favorite book from which a passage was read in your wedding is hard. Because closing a restaurant where so many of the people who work there have been with you for nearly a decade — or more — and you wish you had great jobs for all of them at your other restaurants, but you don’t, is hard.
 
And we’re just not prepared to have someone take this moment to tell us the place had gone downhill or last time they came their food was cold or their server wasn’t attentive enough or parking is a pain and they can see why we closed. This is hard enough already. 
 
*Please note that we are not denying the validity of any of those feelings or experiences. The decision of where one chooses to spend their hard-earned money and precious free time is not one we take lightly. We are honored by every guest who chooses to spend theirs with us. We’re just feeling very human right now.

but call us 💔

Brunch specials! Cinnamon Apple French Toast, challah, oatmeal crumble. BLT Benedict, poached eggs, bacon, arugula, hol...
12/14/2024

Brunch specials! Cinnamon Apple French Toast, challah, oatmeal crumble. BLT Benedict, poached eggs, bacon, arugula, hollandaise, over English muffin.
but call us

Eggnog Baked French Toast this weekend! Layers of challah soaked in eggnog custard, covered in nutmeg crumble and whipp...
12/08/2024

Eggnog Baked French Toast this weekend! Layers of challah soaked in eggnog custard, covered in nutmeg crumble and whipped cream, in a pool of more eggnog. but call us

Hot Chicken & Waffles special this weekend (we’re feeling nostalgic)! And we’re kicking off a month of holiday brunch s...
12/07/2024

Hot Chicken & Waffles special this weekend (we’re feeling nostalgic)! And we’re kicking off a month of holiday brunch specials with Eggnog Baked French Toast, made with eggnog-soaked challah, surrounded by more eggnog (because, duh), topped with nutmeg crumble and whipped cream. , your eggnog recipe is Chef’s go to — thanks!
but call us

Address

1100 Howell Mill Road NW
Atlanta, GA
30318

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