09/25/2026
Rich, buttery, and often called 'the lobster of shrimp,' selected Red Shrimp for his Blackened Red Shrimp & Grits, a dish that showcases both depth and balance.
A spicy tomato sauce, savory chorizo, and bright avocado relish complement the richness of the shrimp and creamy grits, creating a brunch favorite layered with flavor and texture.
Enjoy it this weekend at brunch.