Little Alley Steak

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Atlanta, GA
Little Alley Steak

Atlanta's uncompromising steakhouse. USDA Prime dry-aged Black Angus, finished at 1,800°F. The ritual of the table in Buckhead, Roswell & Alpharetta.

09/25/2026

Sunday brunch at Little Alley Steak Alpharetta.

Steak & Frites — USDA Prime New York Strip (Meats by Linz), Belgian fries, and mesclun salad. Brunch that still tastes like a steakhouse.

Brunch is Sunday only, 11:00 am–3:30 pm. Dinner from 4 daily.

Blue Branch Ranch → Linz Heritage Angus → Meats by Linz → 1,800°F. 100% genetically verified Black Angus.

Reserve your table → littlealleysteak.com

09/23/2026

Host the night they’ll remember.

Our Buckhead private dining room is set and waiting — long polished tables, crisp place settings, wine glassware gleaming under warm light, brick walls, and that classic steakhouse hush before the first pour.

Ideal for client dinners, milestone celebrations, and intimate gatherings that deserve more than a standard table.

Reserve / inquire → littlealleysteak.com

09/14/2026

Alpharetta brunch just got a little more decadent.

Golden pancakes, thick-cut bacon, breakfast potatoes, and Dom on ice — the weekend table, done the Little Alley way. Brunch Sat & Sun 11:00 am–3:30 pm; dinner from 4.

Reserve your table → littlealleysteak.com

09/13/2026

Alpharetta brunch is on.

Saturday & Sunday, 11:00 am–3:30 pm — then dinner from 4.

Sliced steak. Crispy frites. A chilled brunch cocktail with orchid. The kind of long, leisurely table that belongs in Downtown Alpharetta.

Reserve your table → littlealleysteak.com

09/12/2026

Alpharetta brunch starts today.

Saturday & Sunday, 11:00 am–3:30 pm — then dinner from 4.

Steak & eggs. Soft yolks. A plate built for a long, leisurely morning in Downtown Alpharetta.

Reserve your table → littlealleysteak.com

09/04/2026

Torch-finished USDA Prime — butter melting into a deep sear right on our line.

This is Little Alley Steak: Linz Heritage Angus, high heat, and the kind of finish you can taste before the first cut. Alpharetta, Buckhead, and Roswell.

Reserve your table → littlealleysteak.com

09/02/2026

The sides. Downtown Alpharetta.Broccoli, roasted until the edges take a char, finished with cream and toasted crumbs. Green beans with toasted almonds.They sit beside USDA Prime Linz Heritage Angus, out of the 1,800°F infrared broiler.The night is yours.Reserve your table → littlealleysteak.com

08/30/2026

Surf and turf, Little Alley style.

USDA Prime Linz Heritage Angus, finished in the 1,800°F infrared broiler, next to a golden crab cake and grilled asparagus.

Reserve your table → littlealleysteak.com

08/29/2026

The plate. Downtown Alpharetta.

USDA Prime Linz Heritage Angus, thick-cut, finished in the 1,800°F infrared broiler. Butter, roasted garlic, thyme.

The night is yours.

Reserve your table → littlealleysteak.com

Address

3500 Lenox Rd NE Suite 100
Atlanta, GA
30326

Website

http://littlealleysteak.com/

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