08/11/2026
The release of Daannisa marks the return of the first coffee we ever purchased from Ture Waji seven years ago! This is the third time it’s graced our menu, and we’re thrilled to have this one back to continue showcasing the expert natural processing by the Sookoo team.
Daannisa is a collective of 30 growers living in the sub-kebele (similar to a neighborhood) of the same name. Coffees are grown at a stunning 2000+ masl, selectively picked, and delivered to Sookoo’s centralized station.
As we’ve come to expect from coffees processed here, Daannisa presents intense fruit flavors with remarkable clarity. The usual silky body, deep sweetness, and juicy acidity are all present, but the expression of fruit flavor is where you’ll notice key differences in comparison to other naturals - Daannisa’s vibe consistently leans more tropical and stone fruits. We’re tasting: mango, orange, peach, cherry, caramel, brown sugar, vanilla, sweet black tea, milk chocolate.