08/15/2026
Your weekend plans just got a major upgrade. Tonight, our chef is featuring this breathtaking Irodori American Wagyu New York Strip from Creekstone Farms.
Look at that intricate, fine web of marbling. By blending Japanese Wagyu genetics with premium Black Angus, this cut delivers a rich, buttery texture alongside an incredibly deep, savory beef flavor that melts in your mouth.
Our kitchen is searing these to perfection on a screaming hot cast iron pan to lock in all that juicy richness. If you are a true steak lover, this is a dish you cannot miss.
Reserve your table now via the link below, or drop by early to secure a seat at the bar!
https://tables.toasttab.com/restaurants/1d084140-0a15-411e-bcb1-7cc35dc84530/findTime